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Monday, February 20, 2012. 1) Chicken Legs, thighs and breasts. About a 1lb per person. 2) 1 carton of buttermilk. 3) Alton Browns fried chicken rub. 5) Crisco or other vegetable shortening. Alton Brown's Fried chicken rub:. 2 tbls of kosher salt. 2 tbls of smoked paprika. 2 tsp of garlic powder. 1 tsp of cayenne pepper. Put this mix into a shaker of some sort for easy coating, I use a Parmesan shaker from a pizza place. Here's how I made the chicken:. 1) Soak your chicken overnight in buttermilk! 4) The...

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foodliweds | foodliweds.blogspot.com Reviews

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Monday, February 20, 2012. 1) Chicken Legs, thighs and breasts. About a 1lb per person. 2) 1 carton of buttermilk. 3) Alton Browns fried chicken rub. 5) Crisco or other vegetable shortening. Alton Brown's Fried chicken rub:. 2 tbls of kosher salt. 2 tbls of smoked paprika. 2 tsp of garlic powder. 1 tsp of cayenne pepper. Put this mix into a shaker of some sort for easy coating, I use a Parmesan shaker from a pizza place. Here's how I made the chicken:. 1) Soak your chicken overnight in buttermilk! 4) The...

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6 posted by erin

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foodliweds | foodliweds.blogspot.com Reviews

https://foodliweds.blogspot.com

Monday, February 20, 2012. 1) Chicken Legs, thighs and breasts. About a 1lb per person. 2) 1 carton of buttermilk. 3) Alton Browns fried chicken rub. 5) Crisco or other vegetable shortening. Alton Brown's Fried chicken rub:. 2 tbls of kosher salt. 2 tbls of smoked paprika. 2 tsp of garlic powder. 1 tsp of cayenne pepper. Put this mix into a shaker of some sort for easy coating, I use a Parmesan shaker from a pizza place. Here's how I made the chicken:. 1) Soak your chicken overnight in buttermilk! 4) The...

INTERNAL PAGES

foodliweds.blogspot.com

1

foodliweds: Oh-So Delicious Bucco

http://foodliweds.blogspot.com/2011/12/oh-so-delicious-bucco.html

Thursday, December 29, 2011. Ok here is what you need for a normal batch of 4 people, I am cooking for 7 in the pictures. 4lbs of Veal Shanks (seasoned with salt and pepper). 1-2 stalks of celery. 3-4 cloves of garlic. 2 cups of our homemade tomato sauce. 1 box of chicken stock. 2 cups of white wine. 1 bunch of parsley. Zest of one Lemon. 1/4 of a cup of toasted pine nuts. Here is how I put it together:. 1) pre-heat oven to 350. 2) salt and pepper the meat. 3) chop up all of your veggies. And prosciutto ...

2

foodliweds: hot mess on a sunday afternoon

http://foodliweds.blogspot.com/2012/01/hot-mess-on-sunday-afternoon.html

Monday, January 23, 2012. Hot mess on a sunday afternoon. Thinks they know how to make the best brisket, or knows someone that does. now I know too, and the best brisket I have had in a long time was at pecan lodge. Bbq at the farmers market. I met some friends today for brunch BBQ. normally I'm more of a breakfast taco kind of gal, but I thought why not? I could use something to soak up last nights lingering poor beverage choices. What about the okra you ask? Well the fried okra what crispy, hot and had...

3

foodliweds: June 2011

http://foodliweds.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. A little comfort food. Is there anything that says comfort food like homemade tomato sauce? We started making home made tomato sauce before we got married as a cost cutting measure and have kept it up for the the taste and control that making our own sauce affords us. here is how we do it. Stuff you have to chop:. One large sweet onion, any onion will work we just happen to like sweet yellow texas onions. 1 tbs of salt. 1 tsp of pepper. 1 tbs of dried oregano. 1 tbs of dried thyme.

4

foodliweds: BBQ Review: Soulmans BBQ Rockwall

http://foodliweds.blogspot.com/2011/07/bbq-review-soulmans-bbq-rockwall.html

Thursday, July 21, 2011. BBQ Review: Soulmans BBQ Rockwall. All in all, i give Soulmans Rockwall a solid B. the ribs were great but they haven't always been so i need a few more good experiences before i believe it's real. the mac and cheese was also lacking, that is always disappointing. i hate ending on a sour note so I will finish by saying that Soulmans is solid BBQ not the best, but better than average. Subscribe to: Post Comments (Atom). There was an error in this gadget. Risotto is for lovers.

5

foodliweds: February 2012

http://foodliweds.blogspot.com/2012_02_01_archive.html

Monday, February 20, 2012. 1) Chicken Legs, thighs and breasts. About a 1lb per person. 2) 1 carton of buttermilk. 3) Alton Browns fried chicken rub. 5) Crisco or other vegetable shortening. Alton Brown's Fried chicken rub:. 2 tbls of kosher salt. 2 tbls of smoked paprika. 2 tsp of garlic powder. 1 tsp of cayenne pepper. Put this mix into a shaker of some sort for easy coating, I use a Parmesan shaker from a pizza place. Here's how I made the chicken:. 1) Soak your chicken overnight in buttermilk! 4) The...

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foodliweds.blogspot.com

foodliweds

Monday, February 20, 2012. 1) Chicken Legs, thighs and breasts. About a 1lb per person. 2) 1 carton of buttermilk. 3) Alton Browns fried chicken rub. 5) Crisco or other vegetable shortening. Alton Brown's Fried chicken rub:. 2 tbls of kosher salt. 2 tbls of smoked paprika. 2 tsp of garlic powder. 1 tsp of cayenne pepper. Put this mix into a shaker of some sort for easy coating, I use a Parmesan shaker from a pizza place. Here's how I made the chicken:. 1) Soak your chicken overnight in buttermilk! 4) The...

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