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Sunday, March 25, 2012. This might be the most delicious bread I have ever eaten - and that is saying something! In short, give it a try - it is absolutely worth your time. I am still a novice breadbaker so don't be intimidated! 2 c dark raisins. 18 oz (4 c.) unbleached all-purpose flour; more for dusting. 1/2 c granulated sugar, plus 2 Tbsp. 4 Tbsp. ground cinnamon. 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast. 2 tsp fine sea salt. 1/2 c whole milk. Sunday, March 4, 2012. This is simple, especially if...

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FoodLove | foodlovekitchen.blogspot.com Reviews

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Sunday, March 25, 2012. This might be the most delicious bread I have ever eaten - and that is saying something! In short, give it a try - it is absolutely worth your time. I am still a novice breadbaker so don't be intimidated! 2 c dark raisins. 18 oz (4 c.) unbleached all-purpose flour; more for dusting. 1/2 c granulated sugar, plus 2 Tbsp. 4 Tbsp. ground cinnamon. 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast. 2 tsp fine sea salt. 1/2 c whole milk. Sunday, March 4, 2012. This is simple, especially if...

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FoodLove | foodlovekitchen.blogspot.com Reviews

https://foodlovekitchen.blogspot.com

Sunday, March 25, 2012. This might be the most delicious bread I have ever eaten - and that is saying something! In short, give it a try - it is absolutely worth your time. I am still a novice breadbaker so don't be intimidated! 2 c dark raisins. 18 oz (4 c.) unbleached all-purpose flour; more for dusting. 1/2 c granulated sugar, plus 2 Tbsp. 4 Tbsp. ground cinnamon. 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast. 2 tsp fine sea salt. 1/2 c whole milk. Sunday, March 4, 2012. This is simple, especially if...

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FoodLove: May 2011

http://foodlovekitchen.blogspot.com/2011_05_01_archive.html

Wednesday, May 4, 2011. We're loving shrimp right now. Especially when you buy it frozen at $5 a pound, whoohoo! Give this one a try, even if you think you don't like grits (as my sweetheart thought before he tried this dish)! It is killer delicious, relatively healthy (look for "Lite Polska Kielbasa" made by Hillshire Farms) and comes together so quickly. You won't regret this one! 1 Tbsp. canola oil. 1 turkey kielbasa sausage, sliced into rounds. 2 scallions, chopped. 1 clove garlic, minced. Great for ...

2

FoodLove: March 2012

http://foodlovekitchen.blogspot.com/2012_03_01_archive.html

Sunday, March 25, 2012. This might be the most delicious bread I have ever eaten - and that is saying something! In short, give it a try - it is absolutely worth your time. I am still a novice breadbaker so don't be intimidated! 2 c dark raisins. 18 oz (4 c.) unbleached all-purpose flour; more for dusting. 1/2 c granulated sugar, plus 2 Tbsp. 4 Tbsp. ground cinnamon. 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast. 2 tsp fine sea salt. 1/2 c whole milk. Sunday, March 4, 2012. This is simple, especially if...

3

FoodLove: January 2012

http://foodlovekitchen.blogspot.com/2012_01_01_archive.html

Thursday, January 26, 2012. Rosemary Lemon Chicken Skillet. This is a recipe I got off Pinterest and it is PHENOMENAL. It is easy, simple, and - best of all? ONE POT MEAL. That's always a winner in my book! 3/4 lb. small red-skinned potatoes, halved, or quartered if large. 2 sprigs fresh rosemary, plus 1-1/2 Tbsp. leaves. 2 cloves garlic, smashed. Pinch red pepper flakes. Juice of 2 lemons (squeezed halves reserved). 2 Tbsp. extra-virgin olive oil. 4-6 boneless, skinless chicken breasts. 1 tsp fresh thyme.

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FoodLove: Rosemary Lemon Chicken Skillet

http://foodlovekitchen.blogspot.com/2012/01/rosemary-lemon-chicken-skillet.html

Thursday, January 26, 2012. Rosemary Lemon Chicken Skillet. This is a recipe I got off Pinterest and it is PHENOMENAL. It is easy, simple, and - best of all? ONE POT MEAL. That's always a winner in my book! 3/4 lb. small red-skinned potatoes, halved, or quartered if large. 2 sprigs fresh rosemary, plus 1-1/2 Tbsp. leaves. 2 cloves garlic, smashed. Pinch red pepper flakes. Juice of 2 lemons (squeezed halves reserved). 2 Tbsp. extra-virgin olive oil. 4-6 boneless, skinless chicken breasts. Cooking à la Mode.

5

FoodLove: Cinnamon Raisin Bread

http://foodlovekitchen.blogspot.com/2012/03/cinnamon-raisin-bread.html

Sunday, March 25, 2012. This might be the most delicious bread I have ever eaten - and that is saying something! In short, give it a try - it is absolutely worth your time. I am still a novice breadbaker so don't be intimidated! 2 c dark raisins. 18 oz (4 c.) unbleached all-purpose flour; more for dusting. 1/2 c granulated sugar, plus 2 Tbsp. 4 Tbsp. ground cinnamon. 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast. 2 tsp fine sea salt. 1/2 c whole milk. Subscribe to: Post Comments (Atom). Cooking à la Mode.

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Live, Love, Law, Food: February 2010

http://sarahjeanbrazee.blogspot.com/2010_02_01_archive.html

Live, Love, Law, Food. Sunday, February 28, 2010. I love a good grilled cheese. Sometimes there's nothing better than a simple few pieces of white bread and a Kraft single. But on cold winter days, I absolutely love a grown-up grilled cheese. Start with a loaf of rye bread. Add a few pieces of good yellow cheddar (I use Boar's Head Vermont Yellow.). Add a few pieces of sliced pickle. (I take a whole Claussen kosher dill and slice it thin.). Toast to golden brown perfection. Saturday, February 27, 2010.

sarahjeanbrazee.blogspot.com

Live, Love, Law, Food: January 2010

http://sarahjeanbrazee.blogspot.com/2010_01_01_archive.html

Live, Love, Law, Food. Thursday, January 14, 2010. Me with the Birthday Boy who requested this cake. Lots of firsts here - first time making AND first time tasting carrot cake! Not a single piece was left. Not bad for a first try! I think I might keep this recipe secret.). Monday, January 11, 2010. Classic Lasagna, Olive Garden Breadsticks, Salad: Comfort Food. This dinner takes a bit of effort, I'll give you that. But it's more than 100% worth it. Classic Lasagna (my own original recipe):. Brown ground ...

sarahjeanbrazee.blogspot.com

Live, Love, Law, Food: Bye!

http://sarahjeanbrazee.blogspot.com/2011/02/bye.html

Live, Love, Law, Food. Tuesday, February 15, 2011. New blog is complete! Visit my food blog at foodlovekitchen.blogspot.com. Better layout, easier to find recipes, and solely food! I'll be adding lots more recipes in the near future and I'm super excited to have a food-only blog. If you want updates on my personal life, please visit our blog at adamandsarahellsworth.blogspot.com. You all are awesome! Subscribe to: Post Comments (Atom). Peanut Butter Chunky Chocolate Cookies. A Year in Bread.

aspoonfulofamy.blogspot.com

A Spoonful of Amy: A Spoonful of a Blissful Return

http://aspoonfulofamy.blogspot.com/2013/10/a-spoonful-of-blissful-return.html

A Spoonful of Amy. Tuesday, October 29, 2013. A Spoonful of a Blissful Return. Can I legitimately still say I just. Got back from my mission? Oh, I can. K, thanks. Well blogger nation.aka all 10 of you who follow me. I know you probably didn't notice that I took a long hiatus, and you're probably only moderately interested that I have a new blogpost. It's okay to be honest with yourself. Yeah, it's a cool feeling. This semester has been bittersweet though as I've realized how much better I'm realizin...

aspoonfulofamy.blogspot.com

A Spoonful of Amy: A Spoonful of La Playa: Guatemala Mission Week 16

http://aspoonfulofamy.blogspot.com/2012/05/spoonful-of-la-playa-guatemala-mission.html

A Spoonful of Amy. Friday, May 18, 2012. A Spoonful of La Playa: Guatemala Mission Week 16. We got to go to the beach today! It was awesome. We didn't go swimming, but we still had a blast! We saw a lot of his advances this week but I just take that to mean we're really doing good work here. And it's true, we have really good opportunities for this month and a baptism planned for this Saturday. Subscribe to: Post Comments (Atom). I'm a senior at BYU-Provo. I'm studying French and Economics. I'm f...Depar...

aspoonfulofamy.blogspot.com

A Spoonful of Amy: A Spoonful of 4 Meses: Guatemala Mission- Week 18

http://aspoonfulofamy.blogspot.com/2012/06/spoonful-of-4-meses-guatemala-mission.html

A Spoonful of Amy. Saturday, June 9, 2012. A Spoonful of 4 Meses: Guatemala Mission- Week 18. This week I reached 4 months! Subscribe to: Post Comments (Atom). I'm a senior at BYU-Provo. I'm studying French and Economics. I'm from a family of five children and was raised in Chandler, AZ. Questions? View my complete profile. A Spoonful of El Enfrentar de Desafíos: Guatemala . A Spoonful of 4 Meses: Guatemala Mission- Week 18. Department Facebook Page and Future of the Blog. La Vie en Rose.

sarahjeanbrazee.blogspot.com

Live, Love, Law, Food: November 2009

http://sarahjeanbrazee.blogspot.com/2009_11_01_archive.html

Live, Love, Law, Food. Monday, November 30, 2009. I hate them. They're once again upon us. Yuck. I will be taking a facebook and blogging hiatus. To make you jealous, I will mention that I now have a food processor, new hand mixer (old one was too weak), new hand blender (old one broke! And a real blender (mom wouldn't ever let me get one cause she said 'As soon as you get married you'll get 5! But OBVIOUSLY, no blenders are coming my way anytime soon, so I had to get one myself). My Steve Madden boots.

sarahjeanbrazee.blogspot.com

Live, Love, Law, Food: April 2010

http://sarahjeanbrazee.blogspot.com/2010_04_01_archive.html

Live, Love, Law, Food. Thursday, April 15, 2010. Ham showing how neglected she is/how empty her food bowl is}. Ham went so nuts one night that she somehow put her house on top of her food bowl. Breakfast in bed, anyone? Fortunately, our on-again, off-again relationship is finally OFF. Again. Ham and I are very happy for that, and I bid you GOOD RIDDANCE. Yours in love and Business Associations hate,. Wednesday, April 7, 2010. CUPCAKE GIVEAWAY: Finals Celebration! Monday, April 5, 2010. 2 c chopped cooked...

sarahjeanbrazee.blogspot.com

Live, Love, Law, Food: July 2010

http://sarahjeanbrazee.blogspot.com/2010_07_01_archive.html

Live, Love, Law, Food. Saturday, July 24, 2010. This has been a long summer. Between my internship and training for an 8k, and now halfway through teaching my high school's band camp, I've hardly had time for anything else, including cooking. (It doesn't help that half the people in my family are picky eaters and there's no reason to bother with anything other than tacos or hamburgers! I head back to school soon and will resume regular posting. Hopefully I haven't lost all my readers in the meantime!

sarahjeanbrazee.blogspot.com

Live, Love, Law, Food: May 2010

http://sarahjeanbrazee.blogspot.com/2010_05_01_archive.html

Live, Love, Law, Food. Saturday, May 22, 2010. I love sauteed onions and peppers. I'm really not sure why, but I just love them. I'm always trying to find ways to incorporate them into a meal (even breakfast! I love Philly Cheesesteaks, but I think it's a huge pain to try to prepare the meat (buy it, wrap it, freeze it, shave it - in theory). so, how could I eat onions and peppers without having to make a philly cheesesteak? Give these a try! Double-Crust Jumble Berry Pie. Made with strawberries, blackbe...

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Sunday, March 25, 2012. This might be the most delicious bread I have ever eaten - and that is saying something! In short, give it a try - it is absolutely worth your time. I am still a novice breadbaker so don't be intimidated! 2 c dark raisins. 18 oz (4 c.) unbleached all-purpose flour; more for dusting. 1/2 c granulated sugar, plus 2 Tbsp. 4 Tbsp. ground cinnamon. 1 packet (1/4 oz. or 2-1/4 tsp.) instant yeast. 2 tsp fine sea salt. 1/2 c whole milk. Sunday, March 4, 2012. This is simple, especially if...

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