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Food Lovers Alley

Welcome to Food Lovers Alley! Join in my journey of cooking and baking.

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Food Lovers Alley | foodloversalley.blogspot.com Reviews
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Welcome to Food Lovers Alley! Join in my journey of cooking and baking.
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1 pages
2 about me
3 labels
4 indian cuisine
5 my column
6 world cuisine
7 blog archive
8 december 1
9 november 3
10 september 66
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pages,about me,labels,indian cuisine,my column,world cuisine,blog archive,december 1,november 3,september 66,garlic naan,for naan,1/4 cup yoghurt,1 tsp salt,1 tsp sugar,3 tbsp oil,for garlic butter,2 tbsp,soften butter,finely chopped coriander,method,atom
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Food Lovers Alley | foodloversalley.blogspot.com Reviews

https://foodloversalley.blogspot.com

Welcome to Food Lovers Alley! Join in my journey of cooking and baking.

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1

Food Lovers Alley: Garlic Naan

http://foodloversalley.blogspot.com/2011/12/garlic-naan.html

Welcome to Food Lovers Alley! Join in my journey of cooking and baking. Tuesday, 27 December 2011. Half cup milk (warm). 1 tsp instant yeast. 1/4 tsp baking powder. 2 cups flour standard. Take all the dough ingredients and mix well. Leave aside for about 2 hours to rise. Add all the dough ingredients to a bread maker in the exact order stated above. Set the mark to dough and allow the machine to do its magic. Meanwhile make your garlic butter by mixing all the ingredients to together. Ethereal template&#...

2

Food Lovers Alley: About me

http://foodloversalley.blogspot.com/p/about-me_28.html

Welcome to Food Lovers Alley! Join in my journey of cooking and baking. I’m Reshma and I live in the most beautiful country of the southern hemisphere, New Zealand. I am based in Auckland city. I enjoy nature and outdoors, I love taking long walks by the beach and bush walks in the great Waitakere Ranges. I love both cooking and baking . However baking is my passion, I love baking cakes and decorating them with love. My pleasure is doubled when people enjoy the cake décor and savour them. Now...Ingredien...

3

Food Lovers Alley: Sev Usal

http://foodloversalley.blogspot.com/2011/09/sev-usal.html

Welcome to Food Lovers Alley! Join in my journey of cooking and baking. Monday, 26 September 2011. 1 cup dry green peas soaked overnight and cooked with salt. 1 tbsp. of tamarind paste. 1 tbsp of jiggery or sugar. 1 inch stick of ginger. 1 tbsp of chick pea flour. 1 tsp of mustard seeds. 1 inch stick of cinnamon. 189; tsp of asfetida. 1 tsp red chilli powder. 189; tsp of turmeric powder. 2 green chilli and ½ cup coriander paste made in grinder. In a bowl soak tamarind paste in little warm water. Ingredie...

4

Food Lovers Alley: Dungri Bataka nu Shak

http://foodloversalley.blogspot.com/2011/09/dungri-bataka-nu-shak.html

Welcome to Food Lovers Alley! Join in my journey of cooking and baking. Monday, 19 September 2011. Dungri Bataka nu Shak. 2 medium sized potatoes cubed. 2 medium sized onions sliced. 2 green chilli slit in the centre. 1 tsp garlic flakes. 189; tsp. cumin seeds. 189; tsp. turmeric. 1 tsp cumin powder. 1 tsp coriander powder. 1 tsp red chilli powder. 2 tbsp. oil. 189; cup water. Cook for a further 5 minutes open without lid. Serve with roti or kadi kichdi. 31 July 2013 at 00:33. View my complete profile.

5

Food Lovers Alley: Lemon Curd

http://foodloversalley.blogspot.com/2011/11/lemon-curd.html

Welcome to Food Lovers Alley! Join in my journey of cooking and baking. Friday, 18 November 2011. Makes around 1 1/2 cups. 3 large egg yolks, strained. Zest of 1/2 lemon. 1/4 cup lemon juice. 4 tablespoons unsalted butter, cold, cut into pieces. Remove saucepan from heat. Add butter, one piece at a time, stirring with the wooden spoon until consistency is smooth. This recipe is courtesy of Martha Stewart’s site. Subscribe to: Post Comments (Atom). View my complete profile. Dungri Bataka nu Shak.

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Welcome to Food Lovers Alley! Join in my journey of cooking and baking. Tuesday, 27 December 2011. Half cup milk (warm). 1 tsp instant yeast. 1/4 tsp baking powder. 2 cups flour standard. Take all the dough ingredients and mix well. Leave aside for about 2 hours to rise. Add all the dough ingredients to a bread maker in the exact order stated above. Set the mark to dough and allow the machine to do its magic. Meanwhile make your garlic butter by mixing all the ingredients to together. Links to this post.

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