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Foodly Friends | A blog for the modern gourmand

A blog for the modern gourmand

http://foodlyfriends.wordpress.com/

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Foodly Friends | A blog for the modern gourmand | foodlyfriends.wordpress.com Reviews
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A blog for the modern gourmand
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1 foodly friends
2 à la carte
3 home cooking
4 the recipes
5 advertisements
6 posted by
7 justchillokay
8 category
9 tags
10 apple pie
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Foodly Friends | A blog for the modern gourmand | foodlyfriends.wordpress.com Reviews

https://foodlyfriends.wordpress.com

A blog for the modern gourmand

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1

My Mom is a Sexagenarian! | Foodly Friends

https://foodlyfriends.wordpress.com/2013/03/04/my-mom-is-a-sexagenarian

A blog for the modern gourmand. Sweets and Baked Treats. My Mom is a Sexagenarian! Happy Birthday to my Mom! After playing mahjong for 7 hours with my grandparents, my mom requested a simple home cooked meal to celebrate her milestone birthday. One of the traditions at our home is making “longevity” noodles in soup with an egg whenever it’s someone’s birthday. So since I had made ramen. Before for my birthday I decided it was time to give it another go! Was also debuted during my birthday last year.

2

My Mom is Still a Sexagenarian! | Foodly Friends

https://foodlyfriends.wordpress.com/2015/03/31/my-mom-is-still-a-sexagenarian

A blog for the modern gourmand. Sweets and Baked Treats. My Mom is Still a Sexagenarian! Happy birthday to my mom! Two years ago the sisters and I put together a complete meal. For my mom’s 60th birthday. We reunited to do it all again! Unlike last time, she had some special requests for the menu. She wanted us to make fried chicken and waffles! Since fried chicken was the main dish we didn’t want to fill everyone up on udon soup, so we decided to make a stir-fry that we could pick at on the side. The th...

3

Bake Until Alton Brown | Foodly Friends

https://foodlyfriends.wordpress.com/2014/03/11/bake-until-alton-brown

A blog for the modern gourmand. Sweets and Baked Treats. Bake Until Alton Brown. There are so many things you can make out of dough, but I think making pretzels was the most fun I’ve had mixing water and flour together. I made a variant off of Alton Brown’s recipe. There’s a video clip! We start with a giant dough ball by mixing dry and wet ingredients. After letting the dough rest, we divvy it up into smaller balls of dough unless of course you prefer to make one gigantic pretzel! Trackback ( 1 ). Addre...

4

Ratatouille | Foodly Friends

https://foodlyfriends.wordpress.com/2015/03/08/ratatouille

A blog for the modern gourmand. Sweets and Baked Treats. In Pixar’s Ratatouille there’s a scene where Remy, the main character, cooks up a dish of stewed vegetables. By following this guy’s recipe. My girlfriend and I were able to bring some of that animated magic to life! The recipe is quite simple, but the key ingredient is roasted peppers. It adds so much flavor! Trackback ( 1 ). Comments ( 0 ). March 9th, 2015. Trackback from : We Know Cioppino! Leave a Reply Cancel reply. Enter your comment here.

5

justchillokay | Foodly Friends

https://foodlyfriends.wordpress.com/author/justchillokay

A blog for the modern gourmand. Sweets and Baked Treats. Too Kneady for Pie, Doh! Mini 5″ apple pies. Pictured above is a terrible pie crust with a cracker-like texture. I ended up making 3 like this; got fed up and scooped out the filling; and re-baked them into new pies with brand new dough. Add the shortening and mix again. After the ingredients are combined the mixture should have turned slightly yellow. I like to knead it a couple times, but not too much! After a short vacation in Texas I was inspir...

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Foodly Friends | A blog for the modern gourmand

A blog for the modern gourmand. Sweets and Baked Treats. Too Kneady for Pie, Doh! Mini 5″ apple pies. Pictured above is a terrible pie crust with a cracker-like texture. I ended up making 3 like this; got fed up and scooped out the filling; and re-baked them into new pies with brand new dough. Add the shortening and mix again. After the ingredients are combined the mixture should have turned slightly yellow. I like to knead it a couple times, but not too much! After a short vacation in Texas I was inspir...

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