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Food Made Simple @ mysimplefood.com

Simple Recipes taken from mysimplefood.com

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Food Made Simple @ mysimplefood.com | foodmadesimple.blogspot.com Reviews
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Simple Recipes taken from mysimplefood.com
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3 simple ingredients
4 1/2 cup sugar
5 1/4 teaspoon salt
6 1 large egg
7 1/2 cup milk
8 simple steps
9 posted by mysimplefood
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Food Made Simple @ mysimplefood.com | foodmadesimple.blogspot.com Reviews

https://foodmadesimple.blogspot.com

Simple Recipes taken from mysimplefood.com

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1

Food Made Simple @ mysimplefood.com: July 2010

http://foodmadesimple.blogspot.com/2010_07_01_archive.html

Food Made Simple @ mysimplefood.com. Simple Recipes taken from mysimplefood.com. Friday, July 30, 2010. 1 8 - 10 Big Prawns (keep the shells and head intact). You can use tiger prawns. 2 1/2 Stick of Butter (60gm). 3 200gm Evaporated milk. 4 3-4 Small chilies (chilli padi)- reduce if you cannot take the spice. 5 5-6 strands Curry leaves. 6 2-3 cloves oof garlic (chopped till fine). 7 5 tablespoon of oil for frying. Links to this post. Tuesday, July 20, 2010. 2 3/4 cup sugar. 3 1 1/4 cup flour (sifted).

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Food Made Simple @ mysimplefood.com: August 2010

http://foodmadesimple.blogspot.com/2010_08_01_archive.html

Food Made Simple @ mysimplefood.com. Simple Recipes taken from mysimplefood.com. Thursday, August 12, 2010. Fried Pork Balls in Mushroom Broth. 1 lb of minced pork. 1 big onion or 3-4 shallots. (diced fine). Some diced water chestnut (as desired). 1 TSP of salt and 1/2 tsp of pepper, 1 TSP of soy sauce, 1 TSP of rice wine. 2 TSP Corn starch to bind the meat and ingredients together. 8 pcs of big Chinese mushroom - (Soak in water till tender) - Cut half or quarters depending on mushroom size. Visit MySimp...

3

Food Made Simple @ mysimplefood.com: February 2009

http://foodmadesimple.blogspot.com/2009_02_01_archive.html

Food Made Simple @ mysimplefood.com. Simple Recipes taken from mysimplefood.com. Sunday, February 22, 2009. Kayaor "Rich" coconut jam. Kaya in Malay means Rich! But in Malaysian food context.it is the name for coconut egg jam. I searched wiki and it's explanation of using the word "rich" in Malay is based on its golden color. Hmmm.is that true? 1) I made sure I used more sugar for the caramelizing. I like my kaya dark-brown in color. Remember to do this is directly over small fire. 7) I did only a small ...

4

Food Made Simple @ mysimplefood.com: June 2010

http://foodmadesimple.blogspot.com/2010_06_01_archive.html

Food Made Simple @ mysimplefood.com. Simple Recipes taken from mysimplefood.com. Wednesday, June 30, 2010. Food Made Simple @ mysimplefood.com is BACK! You see, I can't move on. I am sentimental and I just can't give this up. So what am I going to do with this site. This will be filled with just recipes for all the dishes I make. You will find photos, recipes - ingredients and how to make in this blog. Links to this post. Subscribe to: Posts (Atom). Visit MySimpleFood for more recipes.

5

Food Made Simple @ mysimplefood.com: November 2008

http://foodmadesimple.blogspot.com/2008_11_01_archive.html

Food Made Simple @ mysimplefood.com. Simple Recipes taken from mysimplefood.com. Saturday, November 29, 2008. Recipe : Sayur Lodeh. 1) Ready-made Sayur Lodeh Spices by Asian Home Gourmet. This is available in most supermakets. :) If you need the recipe to make the spices from scratch, please scroll all the way below. 2) Vegetables - I just scanned thru my fridge and took whatever was available. Half a carrot - sliced to semi-thin sticks. French beans - 8-10 string beans. 1) To make sure that my vegetable...

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Stir Fried Pork Strips with Capsicum in Hoisin Sauce | Delicious Asian Food

http://www.deliciousasianfood.com/2008/08/04/pork-strips-with-capsicum-in-hoisin-sauce

Pork Strips with Capsicum in Hoisin Sauce. August 4th, 2008. If you are looking for an easy yet tasty recipe, Pork Strips with Capsicum in Hoisin Sauce. May just be right for you (provided you eat pork, of course). To be honest, though I have heard much about Hoisin Sauce since I was young when I was exposed to the cook show Wok with Yan, I did not venture into cooking with this sauce until I tasted my mother-in-law’s Pork Leg Hoisin Stew. It seems that pork tastes good when paired with Hoisin Sauce.

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