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Thursday, October 23, 2014. Pulled Pork Burger with homemade buns. Alongside coleslaw, french fries or chips. This no-fuss, versatile recipe makes enough to feed quite a few and the leftovers, should you have any freeze well. 15 kg of pork shoulder. 1 big onion, chopped. 2 tbsp chopped garlic. 1/2 cup brown sugar. 1/2 tsp chilli powder. 1/2 tsp black pepper. 1/2 tsp cajun seasoning. 1/2 tsp yellow mustard. 1 1/2 tbsp Worcestershire sauce. 1 can of stewed tomatoes. 1/2 cup of BBQ sauce. You can thicken th...

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Food Maestro | foodmaestro.blogspot.com Reviews

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Thursday, October 23, 2014. Pulled Pork Burger with homemade buns. Alongside coleslaw, french fries or chips. This no-fuss, versatile recipe makes enough to feed quite a few and the leftovers, should you have any freeze well. 15 kg of pork shoulder. 1 big onion, chopped. 2 tbsp chopped garlic. 1/2 cup brown sugar. 1/2 tsp chilli powder. 1/2 tsp black pepper. 1/2 tsp cajun seasoning. 1/2 tsp yellow mustard. 1 1/2 tbsp Worcestershire sauce. 1 can of stewed tomatoes. 1/2 cup of BBQ sauce. You can thicken th...

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1 food maestro

2 translate

3 pulled pork

4 ingredients

5 1 tsp paprika

6 1 tsp cinnamon

7 1/2 tsp salt

8 1/8 cup vinegar

9 method

10 posted by

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Food Maestro | foodmaestro.blogspot.com Reviews

https://foodmaestro.blogspot.com

Thursday, October 23, 2014. Pulled Pork Burger with homemade buns. Alongside coleslaw, french fries or chips. This no-fuss, versatile recipe makes enough to feed quite a few and the leftovers, should you have any freeze well. 15 kg of pork shoulder. 1 big onion, chopped. 2 tbsp chopped garlic. 1/2 cup brown sugar. 1/2 tsp chilli powder. 1/2 tsp black pepper. 1/2 tsp cajun seasoning. 1/2 tsp yellow mustard. 1 1/2 tbsp Worcestershire sauce. 1 can of stewed tomatoes. 1/2 cup of BBQ sauce. You can thicken th...

INTERNAL PAGES

foodmaestro.blogspot.com

1

Food Maestro: Pulled Pork Burger with homemade buns

http://foodmaestro.blogspot.com/2014/10/pulled-pork-burger-with-homemade-buns.html

Thursday, October 23, 2014. Pulled Pork Burger with homemade buns. Alongside coleslaw, french fries or chips. This no-fuss, versatile recipe makes enough to feed quite a few and the leftovers, should you have any freeze well. 15 kg of pork shoulder. 1 big onion, chopped. 2 tbsp chopped garlic. 1/2 cup brown sugar. 1/2 tsp chilli powder. 1/2 tsp black pepper. 1/2 tsp cajun seasoning. 1/2 tsp yellow mustard. 1 1/2 tbsp Worcestershire sauce. 1 can of stewed tomatoes. 1/2 cup of BBQ sauce. You can thicken th...

2

Food Maestro: Chocolate, Peanut Butter & Cinnamon French Toast

http://foodmaestro.blogspot.com/2014/10/chocolate-peanut-butter-cinnamon-french_19.html

Sunday, October 19, 2014. Chocolate, Peanut Butter and Cinnamon French Toast. I will make this particular French Toast for my family once in a while whenever I bake Brioche bread. This French Toast goes very well with Brioche bread but of course you can use normal white bread. This is my very own recipe and you can twitch it and fill it with anything you want or feel like it. It is very simple to make and can be a hearty breakfast on a nice Sunday morning. Chocolate Peanut Butter and Cinnamon French Toast.

3

Food Maestro: Meyer Lemon Tart (2)

http://foodmaestro.blogspot.com/2014/05/meyer-lemon-tart-2.html

Wednesday, May 14, 2014. Meyer Lemon Tart (2). They are not as tart as a normal lemon and the fragrance is heavenly to me. It is a cross between a true lemon and a mandarin. The colour of the peel has a tinge of orange in it, just beautiful to me. It can also be kept for quite a few weeks without spoiling. I even tried to plant the seeds but so far I have not gotten any success of course. Well, no harm in trying anything right? When I can get hold of Meyer lemons, I always end up with a lemon tart some h...

4

Food Maestro: Ma Lai Go, Hong Kong style steamed sponge cake

http://foodmaestro.blogspot.com/2014/05/ma-lai-go-hong-kong-style-steamed.html

Thursday, May 8, 2014. Ma Lai Go, Hong Kong style steamed sponge cake. Whenever I go to Hong Kong, I will never fail to go to Tim Ho wan for my dim sum fix. They have to my opinion the best Cha Siew Polo bun and Ma Lai Go. I cannot comment on the Singapore branches as I have never been there. So, I have done some research and the traditional Ma Lai Go has to be fermented for at least 2 to 3 days. Tim Ho Wan ferment theirs for two whole days. Recipe adapted from Ms Amy Beh. 45 minutes of steaming. 100g ca...

5

Food Maestro: Japanese Stewed Pork Belly (Buta No Kakuni)

http://foodmaestro.blogspot.com/2012/07/buta-no-kakuni.html

Sunday, July 22, 2012. Japanese Stewed Pork Belly (Buta No Kakuni). Buta No Kakuni is Japanese Pork Belly Stew. I want this to be a one dish meal eaten with Japanese rice in a single bowl. The pork belly is very tender with a tinge of sweetness from the sauce and melt in the mouth sensation. It is different from the Chinese "tau yew bak". 1 big knob of ginger, grated or minced. Some spring onion, cut to 2 inches long. 2 to 3 tbsp thick black soy sauce. 1/2 cup to 3/4 cup Japanese Sake. 3 to 4 tbsp Mirin.

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Thursday, October 23, 2014. Pulled Pork Burger with homemade buns. Alongside coleslaw, french fries or chips. This no-fuss, versatile recipe makes enough to feed quite a few and the leftovers, should you have any freeze well. 15 kg of pork shoulder. 1 big onion, chopped. 2 tbsp chopped garlic. 1/2 cup brown sugar. 1/2 tsp chilli powder. 1/2 tsp black pepper. 1/2 tsp cajun seasoning. 1/2 tsp yellow mustard. 1 1/2 tbsp Worcestershire sauce. 1 can of stewed tomatoes. 1/2 cup of BBQ sauce. You can thicken th...

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