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every night a one night stand

Every night a one night stand. 8216;stories we tell’. When you are in the middle of a story it isn’t a story at all, but only a confusion; a Continue reading →. I have been thinking lately that getting older means life is getting easier – less to worry about, more comfort Continue reading →. It feels like i manage to make a batch of preserves at least once a week at the moment. this Continue reading →. Nourishing the writing process. Soup to nourish on a cold rainy night. These Continue reading →.

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every night a one night stand | foodmaidens.wordpress.com Reviews
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Every night a one night stand. 8216;stories we tell’. When you are in the middle of a story it isn’t a story at all, but only a confusion; a Continue reading →. I have been thinking lately that getting older means life is getting easier – less to worry about, more comfort Continue reading →. It feels like i manage to make a batch of preserves at least once a week at the moment. this Continue reading →. Nourishing the writing process. Soup to nourish on a cold rainy night. These Continue reading →.
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every night a one night stand | foodmaidens.wordpress.com Reviews

https://foodmaidens.wordpress.com

Every night a one night stand. 8216;stories we tell’. When you are in the middle of a story it isn’t a story at all, but only a confusion; a Continue reading →. I have been thinking lately that getting older means life is getting easier – less to worry about, more comfort Continue reading →. It feels like i manage to make a batch of preserves at least once a week at the moment. this Continue reading →. Nourishing the writing process. Soup to nourish on a cold rainy night. These Continue reading →.

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doublehelping.blogspot.com doublehelping.blogspot.com

DOUBLE HELPING: February 2009

http://doublehelping.blogspot.com/2009_02_01_archive.html

A haiku-like salad I made for midweek dinner. A half a cucumber. And half an apple. Cut into matchsticks,. Sliced thinly on the diagonal,. Two sprigs of parsley. And one of mint. Dressed with salt and pepper, cider vinegar and olive oil. Tossed with spinach leaves. Dressed hommus and some harissa. Wednesday, February 25, 2009. Eating as the French do. Thursday, February 12, 2009. Subscribe to: Posts (Atom).

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DOUBLE HELPING: May 2008

http://doublehelping.blogspot.com/2008_05_01_archive.html

I just wanted to note that whoever came up with the lunchtime special at Dench Bakery in North Fitzroy last Sunday was an ABSOLUTE GENIUS -. Half serve of Minestrone with a toasted cheese and tomato sandwich on the side. Even the thought of that will keep me warm throughout winter. Friday, May 02, 2008. Subscribe to: Posts (Atom).

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DOUBLE HELPING: September 2008

http://doublehelping.blogspot.com/2008_09_01_archive.html

Inspired by the Foodmaiden. I've started fetching a $10 vegie box from the food co-op at Jura Anarchist Bookshop. So close to home, and marks a big shift in my cooking habits - needing to use what's there rather than trooping out to buy what i feel like. This first box smelt sweet as the springshine. Posted by lisa kelly. Saturday, September 27, 2008. It felt like a spring kind of thing to do - the combination of broad-beans, almonds and preserved red peppers. About 2 x cups fresh broad beans. When ready...

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DOUBLE HELPING: Frühling

http://doublehelping.blogspot.com/2008/10/frhling.html

Sautee mushrooms in olive oil with salt, pepper and thyme. Turn off heat, but whilst pan is still warm add crumbled fetta, diced tomato, grated beetroot, radiccio cut into ribbons and lots of lemon juice. Polenta made with a pinch of chilli flakes to make it less, sort of. pudgy. Then piled with mushrooms and onions sauteed with thyme and sage, poached eggs and a truckload of parsley. Wednesday, October 22, 2008. Subscribe to: Post Comments (Atom). Museli - its poppin.

doublehelping.blogspot.com doublehelping.blogspot.com

DOUBLE HELPING: anarchist organic

http://doublehelping.blogspot.com/2008/09/anarchist-organic.html

Inspired by the Foodmaiden. I've started fetching a $10 vegie box from the food co-op at Jura Anarchist Bookshop. So close to home, and marks a big shift in my cooking habits - needing to use what's there rather than trooping out to buy what i feel like. This first box smelt sweet as the springshine. Posted by lisa kelly. Saturday, September 27, 2008. So happy you've taken on the challenge! And how lovely is it now that a bookshop is a meeting place for food exchanges. September 28, 2008 at 6:28 AM.

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DOUBLE HELPING: August 2008

http://doublehelping.blogspot.com/2008_08_01_archive.html

Just thought that I would post a few of the food related things that I have been listening to over the last few weeks -. I would recommend listening to the podcasts. Our food, our future" from BBC radio 4. I think that they're only up on the site for 4 weeks, so link here. This also caught my attention, from the Science Show on the 16 th. And you say nearly every household in the whole country? I would think so. I think I could find a black rat in just about every house, given a small incentive. What abo...

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DOUBLE HELPING: April 2008

http://doublehelping.blogspot.com/2008_04_01_archive.html

Sunday, April 27, 2008. Bracing for the winter months and vowing to try out more new cook-ups, but Sunday dinner was a happy, whoever was in the fridge affair. Puy lentils slow cooked with carrot, zucchini, lots of good dried oregano, mint and topped with Dodoni feta and olives. Baked pumpkin and cauliflower (my new favourite thing, baked cauliflower). Radish and cucumber for some crunch, dressed with oil, lemon, sherry vinegar and the last shakes of dulse. Posted by lisa kelly. Sunday, April 20, 2008.

doublehelping.blogspot.com doublehelping.blogspot.com

DOUBLE HELPING: February 2008

http://doublehelping.blogspot.com/2008_02_01_archive.html

DHAL with RADISH GREENS MALLUNG, TOMATO ONION SALAD and LIME PICKLE on BURGHUL. Leftovers for lunch today even better than last night. Save for the mallung, which was amaaazing freshly made]. Onion fried with the usual spices [bay and curry leaves, mustard seeds, garam masala, turmeric, cardamon, cumin, coriander]. Stir in a cup or so of lentils garlic and chilli pepper. Two veg. i had cauliflower and zucchini. Bit of stock then water. Cook til melted together nicely. Mix it with your hands. WHITE RICE/P...

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every night a one night stand

Every night a one night stand. 8216;stories we tell’. When you are in the middle of a story it isn’t a story at all, but only a confusion; a Continue reading →. I have been thinking lately that getting older means life is getting easier – less to worry about, more comfort Continue reading →. It feels like i manage to make a batch of preserves at least once a week at the moment. this Continue reading →. Nourishing the writing process. Soup to nourish on a cold rainy night. These Continue reading →.

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