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foodmakespassion

December 5, 2014. Today I felt inspired to make chilly sauce with meat. One of my favourite dishes full of live and crazy tasty. All you need is : 1/2 L of tomato juice. 1/2kg of minced meat ( I use chicken minced meat ). 100 g of red beans. Salt, pepper, paprika, and venue sauce. This is how it looks like at the end :). I eat it with palenta most of the time. But my friends love it with pasta or rice. I know I will. My working space – my kitchen. December 2, 2014. This is a part of it where I have micro...

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foodmakespassion | foodmakespassion.wordpress.com Reviews

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December 5, 2014. Today I felt inspired to make chilly sauce with meat. One of my favourite dishes full of live and crazy tasty. All you need is : 1/2 L of tomato juice. 1/2kg of minced meat ( I use chicken minced meat ). 100 g of red beans. Salt, pepper, paprika, and venue sauce. This is how it looks like at the end :). I eat it with palenta most of the time. But my friends love it with pasta or rice. I know I will. My working space – my kitchen. December 2, 2014. This is a part of it where I have micro...

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foodmakespassion | foodmakespassion.wordpress.com Reviews

https://foodmakespassion.wordpress.com

December 5, 2014. Today I felt inspired to make chilly sauce with meat. One of my favourite dishes full of live and crazy tasty. All you need is : 1/2 L of tomato juice. 1/2kg of minced meat ( I use chicken minced meat ). 100 g of red beans. Salt, pepper, paprika, and venue sauce. This is how it looks like at the end :). I eat it with palenta most of the time. But my friends love it with pasta or rice. I know I will. My working space – my kitchen. December 2, 2014. This is a part of it where I have micro...

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foodmakespassion.wordpress.com

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First words | foodmakespassion

https://foodmakespassion.wordpress.com/2014/11/26/first-words

November 26, 2014. What you should know about me is that my biggest passion in life is food. I eat, I photograph it , talk about it and I make it. I would like to share what I love about food and how it makes my life better🙂. Sooooo… Enjoy …. :) ). Inspired -scrambled eggs →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Proudly powered by WordPress.

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foodmakespassion | foodmakespassion

https://foodmakespassion.wordpress.com/author/foodmakespassion

All posts by foodmakespassion. December 5, 2014. Today I felt inspired to make chilly sauce with meat. One of my favourite dishes full of live and crazy tasty. All you need is : 1/2 L of tomato juice. 1/2kg of minced meat ( I use chicken minced meat ). 100 g of red beans. Salt, pepper, paprika, and venue sauce. This is how it looks like at the end🙂. I eat it with palenta most of the time. But my friends love it with pasta or rice. I know I will. My working space – my kitchen. December 2, 2014. This is a...

3

My working space – my kitchen | foodmakespassion

https://foodmakespassion.wordpress.com/2014/12/02/my-working-space-my-kitchen

My working space – my kitchen. December 2, 2014. Before I start writing about my cooking and recepies I wanna show you how my kitchen looks like. This is a part of it where I have microwave , fridge, and two state cookers…. I hope you like it🙂. Chilly sauce →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

4

Cold Belgrade | foodmakespassion

https://foodmakespassion.wordpress.com/2014/12/02/cold-belgrade

December 2, 2014. Belgrade is too cold to do anything except eat in some cousy warm place. That is exactly what I have done. After uni my friend and I went to place called Piano Locco in Vojvode Stepe, right next to University of Political sciences. He ate bruschetti with prosociutto and cheese. First of all portion was huge for one person and costs only 2,5 euros, but also it is so delicious. Cheese is melting around the crispy home made bread and prosciutto gives that salty taste of joy. Address never ...

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About | foodmakespassion

https://foodmakespassion.wordpress.com/about

This is an example of a page. Unlike posts, which are displayed on your blog’s front page in the order they’re published, pages are better suited for more timeless content that you want to be easily accessible, like your About or Contact information. Click the Edit link to make changes to this page or add another page. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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December 5, 2014. Today I felt inspired to make chilly sauce with meat. One of my favourite dishes full of live and crazy tasty. All you need is : 1/2 L of tomato juice. 1/2kg of minced meat ( I use chicken minced meat ). 100 g of red beans. Salt, pepper, paprika, and venue sauce. This is how it looks like at the end :). I eat it with palenta most of the time. But my friends love it with pasta or rice. I know I will. My working space – my kitchen. December 2, 2014. This is a part of it where I have micro...

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