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KHANA PENA

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KHANA PENA | foodmandi.blogspot.com Reviews
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Find Recipes,Food,tutorials,Easy to cook menus,Tasteful,best and famous recipes for beginners and also master chefs
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1 food recipes
2 famous recipes
3 desserts
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5 drinks
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7 meat
8 salads
9 soups
10 recipes for learners
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KHANA PENA | foodmandi.blogspot.com Reviews

https://foodmandi.blogspot.com

Find Recipes,Food,tutorials,Easy to cook menus,Tasteful,best and famous recipes for beginners and also master chefs

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foodmandi.blogspot.com foodmandi.blogspot.com
1

Kolcha ~ KHANA PENA

http://foodmandi.blogspot.com/2013/07/kolcha.html

WORLDS BEST and FAMOUS RECIPE COLLECTION. 2 cups plain white flour. 2 cups caster sugar. 1/3 cup ground pistachio. Heat oven to 150c degrees. Grind your sugar in an electric grinder so that it is as fine as icing sugar. Place sifted flour and sugar in a food processor. Add room temperature butter. Blend together until you get a crumbling dough. Remove the dough from the food processor into a big bowl. Kneed the dough for a few minutes. You are now ready to roll out little cookies.

2

Aloo Gosht (Lamb & Potato Curry) ~ KHANA PENA

http://foodmandi.blogspot.com/2010/12/aloo-gosht-lamb-potato-curry.html

WORLDS BEST and FAMOUS RECIPE COLLECTION. Aloo Gosht (Lamb and Potato Curry). 3 medium onions (1/2 finely chopped, 1/2 blended into pulp). 1kg lamb (3cm cubes). 1 teaspoon chilli powder. 1 teaspoon cumin powder. 1 teaspoon coriander powder. 1/2 teaspoon ground turmeric. 5 cloves garlic (minced). 3cm piece ginger (minced). 500g potatoes (peeled and cut into 5cm chunks). Aloo Gosht (Lamb and Potato Curry). Danpauk – Burmese Biryani. Aloo Gosht (Lamb and Potato Curry). Danpauk – Burmese Biryani.

3

Afghani Baingan ~ KHANA PENA

http://foodmandi.blogspot.com/2013/07/afghani-baingan.html

WORLDS BEST and FAMOUS RECIPE COLLECTION. 500 Grams Aubergine / Eggplant / Brinjal / Baingan. 200 Grams Curd / Yogurt. 1 Big onion, ground to paste. 1⁄2 Teaspoon Turmeric powder. 1 Whisk the yogurt with salt, garlic and green chillies. Refrigerate for at least 4 hours. 2 Slice eggplants into thin slices (about 1/6 inch thick) and leave in salt water for 5 minutes. 3 Drain. And deep fry. 4 Saute onion paste with a pinch of turmeric. 5 Add the fried egg plants and smush them together.

4

Russian Salad ~ KHANA PENA

http://foodmandi.blogspot.com/2010/12/russian-salad.html

WORLDS BEST and FAMOUS RECIPE COLLECTION. 1 cup shell pasta or micrones. 1 can of pineapple. 1 meduim size apple. 1/2 cup of boiled corn. 5 tablesp of mayonese. 5 tablesp of cream. 1 tablesp of sugar or instead u can use pineapples syrup for sweetness. 2cut apple and pinapple in small cubes. 3add all the ingedients in a bowl.if u are using sugar than dont add pineapple syrup. 4russian salad is now ready to serve. Aloo Gosht (Lamb and Potato Curry). Danpauk – Burmese Biryani. Mung (moong) Bean Biryani.

5

Mantu ~ KHANA PENA

http://foodmandi.blogspot.com/2013/07/mantu.html

WORLDS BEST and FAMOUS RECIPE COLLECTION. 3 tbsp vegetable oil or clarified butter (ghee). 500 g lean minced lamb. 4 onions, finely chopped. 2 tsp finely chopped garlic. 189; tsp ground coriander. 1 tsp ground cumin. 188; tsp chilli powder. 189; tsp salt. 40 Shanghai (square white) wonton wrappers. Heat the oil or ghee in a wok or frying pan and add the lamb. Fry over low heat until lightly browned, stirring to separate the meat. Add the onion and stir-fry until it is translucent.

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WORLDS BEST and FAMOUS RECIPE COLLECTION. 500 Grams Aubergine / Eggplant / Brinjal / Baingan. 200 Grams Curd / Yogurt. 1 Big onion, ground to paste. 1⁄2 Teaspoon Turmeric powder. 1 Whisk the yogurt with salt, garlic and green chillies. Refrigerate for at least 4 hours. 2 Slice eggplants into thin slices (about 1/6 inch thick) and leave in salt water for 5 minutes. 3 Drain. And deep fry. 4 Saute onion paste with a pinch of turmeric. 5 Add the fried egg plants and smush them together.

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