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Good Food For Thought

Musings about food and daily life.

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PAGE TITLE
Good Food For Thought | foodmcdermott.blogspot.com Reviews
<META>
DESCRIPTION
Musings about food and daily life.
<META>
KEYWORDS
1 dressing
2 salad
3 1 2 ripe avocados
4 directions
5 serves 6
6 posted by
7 mindy mcdermott
8 no comments
9 california rice
10 ingredients
CONTENT
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KEYWORDS ON
PAGE
dressing,salad,1 2 ripe avocados,directions,serves 6,posted by,mindy mcdermott,no comments,california rice,ingredients,1/4 cup butter,1 teaspoon basil,seafood gumbo,5 tbs flour,6 cups water,berry pie,basic pie dough,sift together,measure and combine,crust
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Good Food For Thought | foodmcdermott.blogspot.com Reviews

https://foodmcdermott.blogspot.com

Musings about food and daily life.

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1

Good Food For Thought: July 2013

http://foodmcdermott.blogspot.com/2013_07_01_archive.html

Good Food For Thought. Musings about food and daily life. Friday, July 12, 2013. North Shore Chicken Salad. I can't help but be reminded of my time in Minnesota every time I eat wild rice. I love it. just like I loved the lakes, my northern friends and yes, even the cold and snow. This recipe is from Celebrated Seasons, a Cookbook by the Junior League of Minneapolis. It's a bit time consuming but worth it. Yummm! 2 large cloves of garlic, minced. 1 TBS dijon mustard. 1/2 tsp. salt. 1/4 tsp. sugar.

2

Good Food For Thought: March 2010

http://foodmcdermott.blogspot.com/2010_03_01_archive.html

Good Food For Thought. Musings about food and daily life. Tuesday, March 16, 2010. The Mixed Up Month of March. Serves 6; one of the easiest dishes ever! 2 cans cannelloni beans. 1 can red kidney beans. 1 can garbanzo beans. 3 cups fresh baby spinach. 3 cups chicken broth. 3 gloves garlic, sauteed in olive oil. 1 tsp each basil, oregano. Salt and pepper to taste. 1 lb Italian sausage. Meanwhile, brown the sausage (form in to patties or use sausage links). Wednesday, March 3, 2010. What's it all about?

3

Good Food For Thought: February 2010

http://foodmcdermott.blogspot.com/2010_02_01_archive.html

Good Food For Thought. Musings about food and daily life. Monday, February 8, 2010. Golden Memories from The Silver Palate. I used one of my favorite golden oldies tonight ( The Silver Palate. For a simple vinaigrette recipe. It was given to me as a gift in 1984, before I hardly knew how to cook, from my dear friend Laurel. I learned more than a few great lessons from Laurel - about cooking and about life. And every time I pull The Silver Palate. 1 garlic clove, peeled and pressed. What's it all about?

4

Good Food For Thought: Eleanor and Andy. Two smart cookies.

http://foodmcdermott.blogspot.com/2011/04/eleanor-and-andy-two-smart-cookies.html

Good Food For Thought. Musings about food and daily life. Monday, April 11, 2011. Eleanor and Andy. Two smart cookies. I recently sent a belated congratulations card to a young college graduate, with a quote on it from Eleanor Roosevelt that said, " Do one thing every day that scares you. The very next week, as my nephew moved to New York City, I gave him a card with some advice from Andy Warhol - " They always say time changes things, but you actually have to change them yourself. 2 T Brown Sugar.

5

Good Food For Thought: January 2011

http://foodmcdermott.blogspot.com/2011_01_01_archive.html

Good Food For Thought. Musings about food and daily life. Saturday, January 1, 2011. Family Favorites Rule the Day. 1 Medium Napa Cabbage. Chop above ingredients; mix and store separately. Saute below ingredients in 1/2 cup butter:. 2 pkg Ramen Noodles (without the dry powder packet). 2 4 oz. pkg. of slivered almonds. 4 oz sunflower seeds. Cool and store separately. Toss with dressing shortly before serving:. 2 TBS Soy Sauce. Subscribe to: Posts (Atom). A restaurant in Tesuque, New Mexico.

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Good Food For Thought. Musings about food and daily life. Friday, July 12, 2013. North Shore Chicken Salad. I can't help but be reminded of my time in Minnesota every time I eat wild rice. I love it. just like I loved the lakes, my northern friends and yes, even the cold and snow. This recipe is from Celebrated Seasons, a Cookbook by the Junior League of Minneapolis. It's a bit time consuming but worth it. Yummm! 2 large cloves of garlic, minced. 1 TBS dijon mustard. 1/2 tsp. salt. 1/4 tsp. sugar. Saute ...

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