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¡Que rico!

Old tradition of January 7th, which I am looking forward to. How was your new year's day? I was soooo busy for cleaning my house.hehe. Today's post is the first blog of this year. And at the same time,. It will be the last post for the food blog of Rochell's class. The last topic is about. Seven-herb rice porridge (七草粥)"! Tomorrow is the day of eating this rice porridge. It is one of the Japanese traditional habit. And people eat it in the evening of the January 7th. With hoping for the health. There are...

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¡Que rico! | foodmikia.blogspot.com Reviews

<META> DESCRIPTION

Old tradition of January 7th, which I am looking forward to. How was your new year's day? I was soooo busy for cleaning my house.hehe. Today's post is the first blog of this year. And at the same time,. It will be the last post for the food blog of Rochell's class. The last topic is about. Seven-herb rice porridge (七草粥)! Tomorrow is the day of eating this rice porridge. It is one of the Japanese traditional habit. And people eat it in the evening of the January 7th. With hoping for the health. There are...

<META> KEYWORDS

1 hello everyone

2 happy new year

3 anyway

4 basically

5 1 seri cicely 2 nazuna shepherd's purse

6 3 gogyo 4 hakobera chickweed

7 then

8 posted by

9 miki

10 5 件のコメント

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hello everyone,happy new year,anyway,basically,1 seri cicely 2 nazuna shepherd's purse,3 gogyo 4 hakobera chickweed,then,posted by,miki,5 件のコメント,メールで送信,blogthis,twitter で共有する,facebook で共有する,pinterest に共有,2 date maki,4 kombu seaweed,8 shrimp,9 kuwai,what

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¡Que rico! | foodmikia.blogspot.com Reviews

https://foodmikia.blogspot.com

Old tradition of January 7th, which I am looking forward to. How was your new year's day? I was soooo busy for cleaning my house.hehe. Today's post is the first blog of this year. And at the same time,. It will be the last post for the food blog of Rochell's class. The last topic is about. Seven-herb rice porridge (七草粥)"! Tomorrow is the day of eating this rice porridge. It is one of the Japanese traditional habit. And people eat it in the evening of the January 7th. With hoping for the health. There are...

INTERNAL PAGES

foodmikia.blogspot.com

1

¡Que rico!: Jugo de jamaica desde Mexico!!

http://foodmikia.blogspot.com/2011/11/jugo-de-jamaica-desde-mexico.html

Jugo de jamaica desde Mexico! The climate became lower,. And it is so cold today. While this temperature last,. I want to drink something hot drink! However, today's post is related to cold drink good for the summer. During this summer holidays,. I went to the Mexico as a volunteer for 2 weeks. It was so wonderful experience for me. It was also for the first time to go there,. So I bought a plenty of souvenirs. For my family, relatives, and friends. That IS "Flor de Jamaica". 8595;↓↓. Anyway, I immediate...

2

¡Que rico!: My dear Soka City!!

http://foodmikia.blogspot.com/2011/12/my-dear-soka-city.html

My dear Soka City! Finally we enter the last month of this year! Time flies so fast. Today I would like to introduce. About my town which is. Don't you know where the Soka city is? It doesn't seem to be related to Food? Don't you care about Soka City at all? This is a good opportunity to know about Soka city, isn't it? Besides, It also has very famous food! Then, let me introduce about my dear town! First, Soka city belongs to Saitama prefecture. This city is almost beside Adachi-ku, Tokyo prefecture,.

3

¡Que rico!: 9月 2011

http://foodmikia.blogspot.com/2011_09_01_archive.html

Food Histry of Mine. Actually, I am not good at cooking. It is different that I do not like cooking. I just like eating better than cooking! I remembered that I loved to eat mom's cheese cake for my birthday. Every year she made it for me and decolated it with sugar powder,. In these days she doesn't make it because it is just troublesome. Oh, me gosh. Although mom is sometimes a little bit lazy (sorry, it is not exact),. She is the best cook for me and she is, in fact, always makes great dishes. Oh, I f...

4

¡Que rico!: 1月 2012

http://foodmikia.blogspot.com/2012_01_01_archive.html

Old tradition of January 7th, which I am looking forward to. How was your new year's day? I was soooo busy for cleaning my house.hehe. Today's post is the first blog of this year. And at the same time,. It will be the last post for the food blog of Rochell's class. The last topic is about. Seven-herb rice porridge (七草粥)"! Tomorrow is the day of eating this rice porridge. It is one of the Japanese traditional habit. And people eat it in the evening of the January 7th. With hoping for the health. There are...

5

¡Que rico!: The recipes from mom to mom

http://foodmikia.blogspot.com/2011/11/recipes-from-mom-to-mom.html

The recipes from mom to mom. I love Japanese sweets soooo much! Specifically I love the sweets using Azuki! Today, I would like to write. About my favourite Japanese sweets. This is amazingly delicious and sweet. Especially, I love Oshiruko which my mother makes. My mother is very good at cooking as I said before. I guess it is because of my grandmother, mom's mom. She was also good at cooking,. And every season of Obon (=the festivals of souls),. She made Oshiruko or Ohagi to present. So I made it!

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foodmikia.blogspot.com

¡Que rico!

Old tradition of January 7th, which I am looking forward to. How was your new year's day? I was soooo busy for cleaning my house.hehe. Today's post is the first blog of this year. And at the same time,. It will be the last post for the food blog of Rochell's class. The last topic is about. Seven-herb rice porridge (七草粥)"! Tomorrow is the day of eating this rice porridge. It is one of the Japanese traditional habit. And people eat it in the evening of the January 7th. With hoping for the health. There are...

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