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Thursday, October 29, 2015. Halloween Cancy Chocolate Bar. To prepare for Halloween, prepare to have leftover candy from your kids that you are not going to know what to do with! Besides donating to Unicef (which is a great cause) you should make this candy chocolate bar! Aside from having all the ingredients at your whim for this…the Halloween candy…you only need to other things. Reese’s peanut butter cups. 12 oz semi-sweet chocolate. 188; cup coconut milk. Line a baking sheet with wax or parchment paper.

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Thursday, October 29, 2015. Halloween Cancy Chocolate Bar. To prepare for Halloween, prepare to have leftover candy from your kids that you are not going to know what to do with! Besides donating to Unicef (which is a great cause) you should make this candy chocolate bar! Aside from having all the ingredients at your whim for this…the Halloween candy…you only need to other things. Reese’s peanut butter cups. 12 oz semi-sweet chocolate. 188; cup coconut milk. Line a baking sheet with wax or parchment paper.

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Food Nasty | foodnasty.blogspot.com Reviews

https://foodnasty.blogspot.com

Thursday, October 29, 2015. Halloween Cancy Chocolate Bar. To prepare for Halloween, prepare to have leftover candy from your kids that you are not going to know what to do with! Besides donating to Unicef (which is a great cause) you should make this candy chocolate bar! Aside from having all the ingredients at your whim for this…the Halloween candy…you only need to other things. Reese’s peanut butter cups. 12 oz semi-sweet chocolate. 188; cup coconut milk. Line a baking sheet with wax or parchment paper.

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foodnasty.blogspot.com

1

Food Nasty: Halloween Cancy Chocolate Bar

http://foodnasty.blogspot.com/2015/10/halloween-cancy-chocolate-bar.html

Thursday, October 29, 2015. Halloween Cancy Chocolate Bar. To prepare for Halloween, prepare to have leftover candy from your kids that you are not going to know what to do with! Besides donating to Unicef (which is a great cause) you should make this candy chocolate bar! Aside from having all the ingredients at your whim for this…the Halloween candy…you only need to other things. Reese’s peanut butter cups. 12 oz semi-sweet chocolate. 188; cup coconut milk. Line a baking sheet with wax or parchment paper.

2

Food Nasty: July 2014

http://foodnasty.blogspot.com/2014_07_01_archive.html

Sunday, July 6, 2014. Spicy Kimchi Slaw Fried Chicken Sandwich! We hope that you had a wonderful 4. It never quite feels like summer until the 4. Happens, so now that it is really summer we will fry, grill, live in bathing suits, have a tan, and be lazy (when not working lol). To end the weekend off properly we offer you a delicious fried chicken sandwich with a spicy kimchi slaw. 8 chicken thigh fryers (no bones). 1 cup shredded cabbage. 1/3 cup shredded carrot. 2 Tablespoons 1 teaspoon siracha. Create ...

3

Food Nasty: September 2015

http://foodnasty.blogspot.com/2015_09_01_archive.html

Saturday, September 26, 2015. Fall Vegetable Creamy Polenta! Now if only it would cool down in Los Angeles so that I would know it is Fall, in the mean time I will just sit under the AC and have a fan blasting in my face. For our first fall dish of 2015 we have made creamy polenta topped with fall vegetables and a balsamic reduction. I love the fall because some of my favorite vegetables are at their best, such as mushrooms, squashes, Brussel sprouts, and so many others. Enjoy. 188; cup cream. Trim the e...

4

Food Nasty: October 2015

http://foodnasty.blogspot.com/2015_10_01_archive.html

Thursday, October 29, 2015. Halloween Cancy Chocolate Bar. To prepare for Halloween, prepare to have leftover candy from your kids that you are not going to know what to do with! Besides donating to Unicef (which is a great cause) you should make this candy chocolate bar! Aside from having all the ingredients at your whim for this…the Halloween candy…you only need to other things. Reese’s peanut butter cups. 12 oz semi-sweet chocolate. 188; cup coconut milk. Line a baking sheet with wax or parchment paper.

5

Food Nasty: January 2015

http://foodnasty.blogspot.com/2015_01_01_archive.html

Sunday, January 11, 2015. Paleo Brunch Crostini with Tomato Caviar. In this New Year we have decided to be healthier, as I believe everyone says they will be! Michael being a chef makes it difficult for him to adhere to this, but I have decided to try and eat Paleo-ish for a bit. I mean why not! For a paleo dish we have created a Paleo Brunch Crostini with Tomato Caviar, not all brunches need to leave you feeling heavy! Ingredients: makes about 5-6. 1 cup almond meal. 1 Tablespoon red wine vinegar. To pu...

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Thursday, October 29, 2015. Halloween Cancy Chocolate Bar. To prepare for Halloween, prepare to have leftover candy from your kids that you are not going to know what to do with! Besides donating to Unicef (which is a great cause) you should make this candy chocolate bar! Aside from having all the ingredients at your whim for this…the Halloween candy…you only need to other things. Reese’s peanut butter cups. 12 oz semi-sweet chocolate. 188; cup coconut milk. Line a baking sheet with wax or parchment paper.

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