eatmorenutmeg.blogspot.com
Eat More Nutmeg: November 2010
http://eatmorenutmeg.blogspot.com/2010_11_01_archive.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Sunday, November 28, 2010. I’ve been thinking about my microwave lately. It’s tiny, old, and takes longer than most of us are used to to heat things up. But it’s special. When I moved here a year and a half ago, I asked my parents to see whether they still had my college microwave somewhere. I was spending money on a lot of other things in order to get settled and thought buying a new microwave was unnecessary. Subscribe to: Posts (Atom).
eatmorenutmeg.blogspot.com
Eat More Nutmeg: “My Name Is Erin, and I Am a Home Cheesemaker.”
http://eatmorenutmeg.blogspot.com/2009/12/my-name-is-erin-and-i-am-home.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Tuesday, December 15, 2009. 8220;My Name Is Erin, and I Am a Home Cheesemaker.”. I just might be. I decided recently that, instead of giving people presents of items they don’t need, I’d prefer to give people gifts of “experiences.” So for my father’s birthday, I presented him with plans for the two of us to spend a day at the New England Cheesemaking Supply Company. 8217;s Cheesemaking 101 workshop. And met other people who enjoy chees...
eatmorenutmeg.blogspot.com
Eat More Nutmeg: Martha, Martha, Martha!
http://eatmorenutmeg.blogspot.com/2011/03/martha-martha-martha.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Tuesday, March 29, 2011. Martha, Martha, Martha! I forgot to tell you that I saw Martha Stewart. I mean, I saw Martha Stewart and I saw Martha Stewart. Fortunately it was a food-based episode so it makes perfect sense to tell you about it here, I'm not just namedropping because I was in the same room as Martha Stewart and breathed the same air as Martha Stewart or laughed at Martha Stewart's jokes or anything,. That's probably puzzling ...
eatmorenutmeg.blogspot.com
Eat More Nutmeg: January 2010
http://eatmorenutmeg.blogspot.com/2010_01_01_archive.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Tuesday, January 26, 2010. No Two Wheys About It. Subscribe to: Posts (Atom). Stuff I Like Right Now:. Coke Zero. There is no other calorie-free cola. Coarsely ground black pepper from my pepper mill. Better Homes and Gardens magazine. Who knew? Passion Plays: TMSIDK Episode 5. What to Cook: What to Cook This Week. Paris Letter Gift Bundles. Wasted Food Dude–Using Up Dressing. No Two Wheys About It. Read my blog, y'all.
eatmorenutmeg.blogspot.com
Eat More Nutmeg: December 2009
http://eatmorenutmeg.blogspot.com/2009_12_01_archive.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Tuesday, December 15, 2009. 8220;My Name Is Erin, and I Am a Home Cheesemaker.”. I just might be. I decided recently that, instead of giving people presents of items they don’t need, I’d prefer to give people gifts of “experiences.” So for my father’s birthday, I presented him with plans for the two of us to spend a day at the New England Cheesemaking Supply Company. 8217;s Cheesemaking 101 workshop. And met other people who enjoy chees...
eatmorenutmeg.blogspot.com
Eat More Nutmeg: March 2011
http://eatmorenutmeg.blogspot.com/2011_03_01_archive.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Tuesday, March 29, 2011. Martha, Martha, Martha! I forgot to tell you that I saw Martha Stewart. I mean, I saw Martha Stewart and I saw Martha Stewart. Fortunately it was a food-based episode so it makes perfect sense to tell you about it here, I'm not just namedropping because I was in the same room as Martha Stewart and breathed the same air as Martha Stewart or laughed at Martha Stewart's jokes or anything,. That's probably puzzling ...
eatmorenutmeg.blogspot.com
Eat More Nutmeg: April 2011
http://eatmorenutmeg.blogspot.com/2011_04_01_archive.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Tuesday, April 19, 2011. 1/2 cup dry old-fashioned oats (not the quick-cooking kind). A couple chopped-up strawberries ($1 for a quart with coupon at Price Chopper this week, holla). Half a kiwi, chopped up (one kiwi free with coupon available at Price Chopper pharmacy while supplies last). Tiny bit of vanilla extract; about 1/8 tsp. Pour dry oatmeal into 16-ounce Thermos (the kind for carrying soup or chili; not the beverage kind).
eatmorenutmeg.blogspot.com
Eat More Nutmeg: Beets!
http://eatmorenutmeg.blogspot.com/2009/10/beets.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Sunday, October 4, 2009. I am so proud of my beets. Sure, they took quite a beating from our wet, wet summer. Lost a few good ones in the rains. Planted some others in a spot where they didn't get enough sun, as you can see from the moss growing on the north side of the house in the July 3 photo at left. But overall I think it was a pretty good first effort. I planted two types: Regular old Chicago hybrid beets. I couldn't be prouder.
eatmorenutmeg.blogspot.com
Eat More Nutmeg: Savor Providence 2010
http://eatmorenutmeg.blogspot.com/2010/08/savor-providence-2010.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Sunday, August 29, 2010. After skipping last year’s edition because of torrential rain, I was super excited to return to this year’s Savor Providence. A fundraiser for the fabulous Trinity Rep. Theatre company. (You may recall my attending 2008’s inaugural event. The day started off right with Rhode Island wine and cheese – Sakonnet Vineyards. And Narragansett Creamery – in the theater’s lobby. Great stuff! In Westerly in September!
eatmorenutmeg.blogspot.com
Eat More Nutmeg: My Peanut Sauce or, Best Quick Dinner Ever
http://eatmorenutmeg.blogspot.com/2010/09/my-peanut-sauce-or-best-quick-dinner.html
My food adventures in the Nutmeg State, thereabouts, and far afield. Wednesday, September 1, 2010. My Peanut Sauce or, Best Quick Dinner Ever. 1 Scoop some chunky peanut butter (about a tablespoon) out of a jar. Plop the PB in a bowl. 2 Pour about two tablespoons’ worth of your favorite orangey/gingerey type salad dressing (I use Price Chopper’s Central Market brand Mandarin Ginger Vinaigrette – has just 2 1/2 grams of fat per serving! Atop the peanut butter. Subscribe to: Post Comments (Atom).
