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Easy and joyful cooking. Sunday, January 14, 2007. Ariselu is a popular Andhra sweet for Sankranthi(a harvest festival celebrated mainly in South India) prepared with newly harvested rice and jaggery. Ariselu is also one of the many things i miss during Sankranthi, but now not anymore. Even though i didn't get new and fresh ingredients i managed to get the flavour. I said i made ariselu to couple of friends and they all said 'Hey aren't they tough'? Approx 3 cups water. 1/2 cup sesame seeds. In India, Co...

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FoodNewbie | foodnewbie.blogspot.com Reviews

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Easy and joyful cooking. Sunday, January 14, 2007. Ariselu is a popular Andhra sweet for Sankranthi(a harvest festival celebrated mainly in South India) prepared with newly harvested rice and jaggery. Ariselu is also one of the many things i miss during Sankranthi, but now not anymore. Even though i didn't get new and fresh ingredients i managed to get the flavour. I said i made ariselu to couple of friends and they all said 'Hey aren't they tough'? Approx 3 cups water. 1/2 cup sesame seeds. In India, Co...

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1 foodnewbie

2 happy sankranthi ariselu

3 sankranthi subhakankshalu

4 sankranthi special ariselu

5 so why late

6 ingredients

7 2 cups rice

8 2 cups jaggery

9 preparation

10 9 comments

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FoodNewbie | foodnewbie.blogspot.com Reviews

https://foodnewbie.blogspot.com

Easy and joyful cooking. Sunday, January 14, 2007. Ariselu is a popular Andhra sweet for Sankranthi(a harvest festival celebrated mainly in South India) prepared with newly harvested rice and jaggery. Ariselu is also one of the many things i miss during Sankranthi, but now not anymore. Even though i didn't get new and fresh ingredients i managed to get the flavour. I said i made ariselu to couple of friends and they all said 'Hey aren't they tough'? Approx 3 cups water. 1/2 cup sesame seeds. In India, Co...

INTERNAL PAGES

foodnewbie.blogspot.com

1

FoodNewbie: October 2006

http://foodnewbie.blogspot.com/2006_10_01_archive.html

Easy and joyful cooking. Tuesday, October 17, 2006. Top 5 foods i like in my life. Thanks sra for tagging me for this meme(actual name is Top 5 things to eat before you die). Iam excited to sort out top 5 things but makes me difficult to think about life. It is not easy to pick only 5 from numerous favourites, anyhow i tried and here they are. Fish cooked in tamarind sauce eating with hot rice on rainy day.ah what a joy. Posted by sudha at 3:43 PM. Tuesday, October 03, 2006. Being in Vijayawada famous for.

2

FoodNewbie: Cabbage curry with peas

http://foodnewbie.blogspot.com/2006/09/cabbage-curry-with-peas.html

Easy and joyful cooking. Wednesday, September 20, 2006. Cabbage curry with peas. I don't like cabbage but sometimes i left with no option but to cook and eat with a grim face. I ate this version of cabbage and peas in my friend's house and i like it. Now the way i look at cabbage has changed. Cabbage with baby peas. 1/2 of medium cabbage, chopped. 1 cup frozen baby peas or boiled peas. 3,4 green chillies slit lenghtwise. 1/2 tsp turmeric powder. Salt and redchilli powder. Posted by sudha at 2:37 PM.

3

FoodNewbie: Happy holidays

http://foodnewbie.blogspot.com/2006/11/happy-holidays.html

Easy and joyful cooking. Thursday, November 02, 2006. And many other friends for inquiring about my absence these days. My son's school,birthday party ,LasVegas trip and many more reasons for not paying attention to this favourite hobby of mine. Anyway iam back to rejuvenate my blogging. And I start with fun filled cookies perfect for this holiday season. Actually I prepared this cookies for halloween celebrations but somehow i got lazy and didn't posted at that time. 3/4 cup softened butter. Cut circles...

4

FoodNewbie: July 2006

http://foodnewbie.blogspot.com/2006_07_01_archive.html

Easy and joyful cooking. Sunday, July 30, 2006. When i say plantain many of you (esp keralites) have plantian chips in mind. But for me i think about how much yogurt is at home to prepare chutney. This is one of many recipes i learned from my mother-in-law. Since then its my favourite dish. An irresistible combination of thick plantain texture, hot chilles and cool yogurt. Very easy and the end result is equally satisfying. Yogurt as needed - approx 1 cup. 1 tsp mustard seeds. 1/2 tsp cumin seeds. I used...

5

FoodNewbie: November 2006

http://foodnewbie.blogspot.com/2006_11_01_archive.html

Easy and joyful cooking. Thursday, November 02, 2006. And many other friends for inquiring about my absence these days. My son's school,birthday party ,LasVegas trip and many more reasons for not paying attention to this favourite hobby of mine. Anyway iam back to rejuvenate my blogging. And I start with fun filled cookies perfect for this holiday season. Actually I prepared this cookies for halloween celebrations but somehow i got lazy and didn't posted at that time. 3/4 cup softened butter. Cut circles...

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ammavantalu.wordpress.com

F for Fenugreek/Menthikoora pulusu « A tribute to my amma

https://ammavantalu.wordpress.com/2006/09/28/f-for

A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Laquo; E for Endu kobbari Podi. G for guttivankaya koora. F for Fenugreek/Menthikoora pulusu. On September 28, 2006. The only one that came to my mind is Fenugreek . But I am trying to think of some telugu name that starts with F. Updated on 11/27/2006 .

ammavantalu.wordpress.com

About « A tribute to my amma

https://ammavantalu.wordpress.com/about

A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Thanks for finding my blog.I am a late entrant in to food bloggging world. I hope you will enjoy my blog. One Response to “About”. October 16, 2007 at 2:24 pm. Leave a Reply Cancel reply. Enter your comment here. Email (Address never made public).

ammavantalu.wordpress.com

2006 October « A tribute to my amma

https://ammavantalu.wordpress.com/2006/10

A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Archive for October, 2006. On October 11, 2006. I tried making dhokla many times, but it was always a disaster.never puffed up.I don’t know if I was not using sufficient Eno or what ever. After I read Anupama’s dhokla. Posted in Cooking from Blogs. Cover t...

ammavantalu.wordpress.com

Dhokla « A tribute to my amma

https://ammavantalu.wordpress.com/2006/10/11/dhokla

A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Laquo; G for guttivankaya koora. On October 11, 2006. I tried making dhokla many times, but it was always a disaster.never puffed up.I don’t know if I was not using sufficient Eno or what ever. After I read Anupama’s dhokla. Feed You can leave a response.

ammavantalu.wordpress.com

C for challa pulusu /Majjiga pulusu « A tribute to my amma

https://ammavantalu.wordpress.com/2006/09/22/c-for-challa-pulusu-majjiga-pulusu

A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Laquo; Tomato Ooragaya. D for Dosa Aavakaya. C for challa pulusu /Majjiga pulusu. On September 22, 2006. 2 tblsp Besan /Senaga pindi/Chickpea flr. 3 springs curry leaves. 2 inch piece of ginger. Salt as per taste. A pinch of hing. From your own site. 8 Res...

ammavantalu.wordpress.com

D for Dosa Aavakaya « A tribute to my amma

https://ammavantalu.wordpress.com/2006/09/25/d-for-dosa-aavakaya

A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. Laquo; C for challa pulusu /Majjiga pulusu. E for Endu kobbari Podi. D for Dosa Aavakaya. On September 25, 2006. Here is the recipe:. Dosakaya ( Yellow cucumber) : 1 big in size ( depending on the size, use more than one ). Salt : 2 table spoons. On the th...

ammavantalu.wordpress.com

A for aavada AKA Dahivada,peruguvada « A tribute to my amma

https://ammavantalu.wordpress.com/2006/09/20/a-for-aavada-aka-dahivadaperuguvada

A tribute to my amma. And all mothers and mothers to be. Nupur’s One Hot Stove. Vaishali’s Happy Burp. AZ of Andhra cooking. On D for Dosa Aavakaya. Was hilft gegen pick…. On D for Dosa Aavakaya. Book of ra android g…. On C for challa pulusu /Majjiga…. B for Bachali koora pulusu. A for aavada AKA Dahivada,peruguvada. On September 20, 2006. Urad daal 2 cups wash and soaked in water for 4 hrs. Salt as per taste. Popu/Seasoning: 1 tsp mustard,1tsp urad daal,a pinch of hing, few curry leaves. This entry was ...

radhiskitchen-radhi.blogspot.com

Radhi's Kitchen: Spicy Mutton Masala Fry

http://radhiskitchen-radhi.blogspot.com/2009/05/spicy-mutton-masala-fry.html

May 14, 2009. Spicy Mutton Masala Fry. Whole Red chillies-7to8(Adjust according to your spice level). Dry roast all the dry spices,Pepper,coriander,red chilly,cumin,cardamon,Cinnamon,coves. Grind it to a paste with ginger garlic paste. Heat Oil in a pan and fry onions till they turn golden color,then add the ground paste,& saute for a couple of minutes,then add the yogurt,meat,salt7 little water,. Goes well with Rice. Do visit my blog when u find time! Subscribe to: Post Comments (Atom). Aromas of my food.

radhiskitchen-radhi.blogspot.com

Radhi's Kitchen: 04/2007

http://radhiskitchen-radhi.blogspot.com/2007_04_01_archive.html

Apr 4, 2007. Tomato finely chopped- 1big. Method: Heat oil in a pressure pan/cooker; add cinnamon, cardamom, cloves, and saunf. Then add onions and sauté for about 3-4mts,add ginger garlic paste and sauté for another 5mts.Now add the chopped tomatoes and fry till the tomatoes r coked and become soft. Goes well with rice or roti. Links to this post. Subscribe to: Posts (Atom). Sunnyvale, California, United States. View my complete profile. Aromas of my food. Me And My Kitchen. My Treasure My Pleasure.

radhiskitchen-radhi.blogspot.com

Radhi's Kitchen: 10/2008

http://radhiskitchen-radhi.blogspot.com/2008_10_01_archive.html

Oct 25, 2008. Method:In a heavy bottomed pan add sugar and water,allow it to melt and cook until the syrup reaches soft ball consistency. Now add coconut and cardamom powder and mix well on medium-low flame and keep mixing to prevent from the mixture sticking to the pan.Grease ghee in a plate and keep aside. When the mixture becomes thick and doesn't sticks to the pan transfer it to the greased plate and spread evenly and cut into desired shapes. Store in air tight container. Links to this post. Now take...

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Easy and joyful cooking. Sunday, January 14, 2007. Ariselu is a popular Andhra sweet for Sankranthi(a harvest festival celebrated mainly in South India) prepared with newly harvested rice and jaggery. Ariselu is also one of the many things i miss during Sankranthi, but now not anymore. Even though i didn't get new and fresh ingredients i managed to get the flavour. I said i made ariselu to couple of friends and they all said 'Hey aren't they tough'? Approx 3 cups water. 1/2 cup sesame seeds. In India, Co...

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