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foodnflavors - Food we relish. Flavors we cherish.

Foodnflavors is just simple food that anyone can correlate to. Midnght craving for cutting chai and hot pakodas , wiggly poached eggs on a lazy weekend or a sinful gulabjamun cheesecake we are all about celebrating simple pleasures.

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Food and Flavours

Shiyam Sundar

No. 51/1●●●●●●●●a street

Myl●●●ore

Ch●●ai , Tamil Nadu, 600014

India

984●●●945
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Food and Flavours

Shiyam Sundar

No. 51/1●●●●●●●●a street

Myl●●●ore

Ch●●ai , Tamil Nadu, 600014

India

984●●●945
ch●●●●●●●●@gmail.com

View this contact

Food and Flavours

Shiyam Sundar

No. 51/1●●●●●●●●a street

Myl●●●ore

Ch●●ai , Tamil Nadu, 600014

India

984●●●945
ch●●●●●●●●@gmail.com

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foodnflavors - Food we relish. Flavors we cherish. | foodnflavors.com Reviews

https://foodnflavors.com

Foodnflavors is just simple food that anyone can correlate to. Midnght craving for cutting chai and hot pakodas , wiggly poached eggs on a lazy weekend or a sinful gulabjamun cheesecake we are all about celebrating simple pleasures.

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foodnflavors.com foodnflavors.com
1

Truly God's Own | foodnflavors - Food we relish. Flavors we cherish.

http://www.foodnflavors.com/photos/89/truly-gods-own

Starters and finger foods. I live with carpe diem engrave on my heart". Truly God's Own.

2

rhubarb crumble | foodnflavors - Food we relish. Flavors we cherish.

http://www.foodnflavors.com/recipe/186/rhubarb-crumble

Starters and finger foods. There is no sincerer love than the love of food". 20 minutes prep 40 minutes in the oven. Ruhbarb sounds English, this vegetable is of Asian origin known for its medicinal properties. It is used in many countries such as Afghanistan, Russia and Mangolia. The Brits made them popular by make the classic Pie and Stews. Dark brown sugar- 50g. Ginger- 1/2 inch piece. Whole wheat flour- 120g. Dark brown or Muscovado sugar- 60g. Baking powder- a pinch. For the vanilla custard. 6 Heat ...

3

Category: "Mains" | foodnflavors - Food we relish. Flavors we cherish.

http://www.foodnflavors.com/category/recipe/mains

Starters and finger foods. There is no sincerer love than the love of food". Besan ka cheela (savory gram flour pancakes). Kandha batata poha ( spiced rice flakes with onions and potatoes). Poached eggs, vegetables hash, garlic and parsley crumbs. Spring on a plate. Roasted bell peppers,couscous and cherry tomatoes. Soba noodle, summer vegetables, yuzu dressing. Wild rice, balsamic onion, sage, toasted walnut, figs, fava beans. Pickled vegetables, cous cous, truffle oil,dill.

4

Category: "Drinks" | foodnflavors - Food we relish. Flavors we cherish.

http://www.foodnflavors.com/category/recipe/drinks

Starters and finger foods. There is no sincerer love than the love of food". Lemon, thyme and maple agua fresca. Sugarcane, Cachaça snow. Khus root, lemon and honey sherbet. Pomegranate and lemon fizz. Limoncello, clementine, ginger ale. Cranberry, lemon, edel flower , strawberry.

5

Category: "Starters and finger foods" | foodnflavors - Food we relish. Flavors we cherish.

http://www.foodnflavors.com/category/recipe/starters-and-finger-foods

Starters and finger foods. There is no sincerer love than the love of food". Category: "Starters and finger foods". Vada pav aka Bombay Burger. Thinai thattai (foxtail millet crisps). Beet, walnut and goat cheese roulade. Paneer and soybean tikki (cottage cheese and edamame patties). Mochakottai (field bean) Sundal. Corn chili cheese balls. Masal Pori/ Masala Bhel. Asparagus Tempura, Mustard Mayo. Spiced sweet potato chaat. Potato, goat cheese croquettes.

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The UAE’s top food bloggers share recipes for success | The National

http://www.thenational.ae/lifestyle/food/the-uaes-top-food-bloggers-share-recipes-for-success

The UAE’s top food bloggers share recipes for success. October 1, 2013. Updated: October 3, 2013 04:15 PM. Masterchef India opens auditions for UAE residents. Say no to popcorn and yes to high tea at your next film at Vox Cinemas. The Dumpling Sisters go full steam ahead with new book at Sharjah Book Fair. New healthy Thai menu at Dubai’s Mango Tree restaurant. The Nutella sandwich, a distinctly Gulf tradition. Top three mistakes bloggers make. It’s about you. Samantha Wood is founder of the impartial re...

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foodnflavors - Food we relish. Flavors we cherish.

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