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foodnography

(by Jona)

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foodnography | foodnography.wordpress.com Reviews
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(by Jona)
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foodnography | foodnography.wordpress.com Reviews

https://foodnography.wordpress.com

(by Jona)

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Cambodian Grilled Lemongrass Skewers | foodnography

https://foodnography.wordpress.com/2015/06/04/cambodian-grilled-lemongrass-skewers

Cambodian Grilled Lemongrass Skewers. 4 tablespoons minced fresh lemongrass. 15 Kaffir lime leaves, chiffonade. 1 T minced fresh ginger. 1 T minced fresh galangal. 8 medium garlic cloves, crushed. 1/4 medium red onion, diced OR 4 scallions. 1 T turmeric powder. 1 1/2 t fresh lime juice. 2-3 T Three Crabs Vietnamese fish sauce. 1 T vegetable or canola oil. 1 lb ground beef. 1 lb ground pork. Combine with the meat, breadcrumbs and egg until thoroughly mixed. Thai Cabbage and Tomato Salad →. Email check fai...

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Thai Cabbage and Tomato Salad | foodnography

https://foodnography.wordpress.com/2015/06/04/thai-cabbage-and-tomato-salad

Thai Cabbage and Tomato Salad. 1/2 head green cabbage, shredded finely. 3 large tomatoes, cut into 12 wedges, then cut in half. 3-4 scallions, chopped. 1/2 c roasted peanuts. 1/2 c cilantro, chopped. Zest of 1 lime. 1/3 c fresh lime juice. 1/3 c fish sauce (for fresh uses I like Red Boat, but 3 Crabs is great too). 2 T raw sugar. 4 large garlic cloves, minced. 3-5 fresh bird’s eye or Thai chillies OR dried chillies soaked in boiling water for 5 min. Cambodian Grilled Lemongrass Skewers.

3

Banana Nut Pineapple Cake | foodnography

https://foodnography.wordpress.com/2015/06/27/banana-nut-pineapple-cake

Banana Nut Pineapple Cake. OR 1 c each white and brown sugar. C crushed pineapple, drained. Ripe bananas, mashed. C chopped raw pecans. 16 oz cream cheese. 1/2 c unsalted butter. 2 1/2 – 3 c icing sugar. 1 t vanilla extract. 1-2 T lemon juice. Divide into 2 prepared 8″ round pans that have been greased and floured. Bake at 325F for 30-40 minutes. Icing: Combine butter, sugar, and vanilla in a mixer until light and fluffy, about 7 min. Thai Cabbage and Tomato Salad. Leave a Reply Cancel reply. Build a web...

4

Strawberry Freezer Jam | foodnography

https://foodnography.wordpress.com/2015/05/20/strawberry-freezer-jam

8 c strawberries (about 2 1/2 lbs). 2 1/4 c sugar. 1/4 c fresh lemon juice. 1 pk low sugar pectin (3 T). 1/4 t kosher salt. Hull strawberries and cut into 1/4″ slices. Combine sugar and pectin together, add lemon juice and pectin to strawberries, let macerate for one hr. Bring mixture to a boil and cook for 3 minutes. Pour into freshly washed freezer containers or freezer-safe jars. Keeps in fridge for a month or in freezer for a year . Cambodian Grilled Lemongrass Skewers →. Leave a Reply Cancel reply.

5

Gazpacho | foodnography

https://foodnography.wordpress.com/2015/07/13/gazpacho

8 thick slices of French or Italian bread, cubed. 2 1/2-3 pounds very ripe tomatoes. 1 English (seedless) cucumber. 1 large red onion. 2 bell peppers, red, orange or yellow. 2 to 3 T red wine or sherry vinegar. 1-2 c tomato juice. Chop up all the vegetables into a large dice, about 1″. Place in a large bowl along with the bread, minced garlic, and tomato juice. Drizzle with olive oil and add a generous amount of kosher salt. Allow to sit for 2 hours mixing every half hour. Chill for several hours. Follow...

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