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Food, Not Rocket Science

very few ingredients, very simple procedures

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Food, Not Rocket Science | foodnotrockets.blogspot.com Reviews
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very few ingredients, very simple procedures
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1 cauliflower purée
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10 labels blender
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cauliflower purée,posted by,hogg,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels blender,butter,cauliflower,braised short rib,3 comments,labels beef,beer,bok choy,braise,molasses,onion,short rib,vinegar,pasta
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Food, Not Rocket Science | foodnotrockets.blogspot.com Reviews

https://foodnotrockets.blogspot.com

very few ingredients, very simple procedures

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foodnotrockets.blogspot.com foodnotrockets.blogspot.com
1

Food, Not Rocket Science: 2013-12

http://foodnotrockets.blogspot.com/2013_12_01_archive.html

Food, Not Rocket Science. Very few ingredients, very simple procedures. Same recipe as usual. I used butter as the fat, and a 50-50 mix of maple syrup and molasses as the sweet), just 30 minutes at full pressure. In the pressure cooker instead of six hours in the oven. It worked! I began with the parboil step, so the end-to-end time was a full hour. But still awesome. Links to this post. Subscribe to: Posts (Atom).

2

Food, Not Rocket Science: pressure-cooker hoppin' john

http://foodnotrockets.blogspot.com/2014/01/pressure-cooker-hoppin-john.html

Food, Not Rocket Science. Very few ingredients, very simple procedures. We ate it with hot sauce and celebratory champagne. The crowd of four was very happy; it would have served at least six lumberjacks. Next time I would switch to 2:1 ratio of beans to rice, drop the liquid by at least one cup, and reduce cooking time by a couple minutes. Subscribe to: Post Comments (Atom).

3

Food, Not Rocket Science: lentils and lamb and... pumpkin?

http://foodnotrockets.blogspot.com/2013/10/lentils-and-lamb-and-pumpkin.html

Food, Not Rocket Science. Very few ingredients, very simple procedures. Lentils and lamb and. pumpkin? I sautéed a chopped half-onion, half-carrot, half-parsnip, and half-pepper along with a small lamb shank in lots of olive oil in my pressure cooker. I added half a cup of french green lentils, one cup water, and a tsp each of salt and cumin. Then, in a refrigerator-clearing move, I added the flesh from a small pumkin-like squash (the 'fuzz says its name starts with a "k").

4

Food, Not Rocket Science: 2013-11

http://foodnotrockets.blogspot.com/2013_11_01_archive.html

Food, Not Rocket Science. Very few ingredients, very simple procedures. Thanks to Sandrine for taking the photos. Links to this post. Subscribe to: Posts (Atom).

5

Food, Not Rocket Science: 2013-10

http://foodnotrockets.blogspot.com/2013_10_01_archive.html

Food, Not Rocket Science. Very few ingredients, very simple procedures. Lentils and lamb and. pumpkin? I sautéed a chopped half-onion, half-carrot, half-parsnip, and half-pepper along with a small lamb shank in lots of olive oil in my pressure cooker. I added half a cup of french green lentils, one cup water, and a tsp each of salt and cumin. Then, in a refrigerator-clearing move, I added the flesh from a small pumkin-like squash (the 'fuzz says its name starts with a "k"). Links to this post. They came ...

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itsthecheese.blogspot.com itsthecheese.blogspot.com

it's the cheese: Why traif hurts everyone

http://itsthecheese.blogspot.com/2005/03/why-traif-hurts-everyone.html

Sunday, March 27, 2005. Why traif hurts everyone. Traif" is just another big fancy word for ignorance. It's the 21st century, people! In the name of tolerance and diversity, isn't it time we embraced all foodstuffs and tasty combinations? I mean, please. Who are you to diss me just because I'm both meat and dairy? In the end, you are only hurting yourselves. Posted by bacon cheeseburger @ 4:06 PM. 6 ounces of juicy! I love hot dogs. View my complete profile. Food, Not Rocket Science. The aura in laura.

itsthecheese.blogspot.com itsthecheese.blogspot.com

it's the cheese: I would gladly pay you Tuesday ...

http://itsthecheese.blogspot.com/2005/03/i-would-gladly-pay-you-tuesday.html

Wednesday, March 30, 2005. I would gladly pay you Tuesday . Resulting from a massive beef impaction in the bowel. Fischerspooner would, in later years, pay tribute to the Salisbury steak in their hit song, Megacolon. Oddly, official hamburger timelines. Make no mention of Dr. Salisbury, and it remains unclear as to which war with Germany, if any, prompted the patriotic renaming of the German-sounding "hamburger" as Salisbury steak. Posted by bacon cheeseburger @ 8:24 PM. Beef is reeel gud on the bbq.

itsthecheese.blogspot.com itsthecheese.blogspot.com

it's the cheese: March 2005

http://itsthecheese.blogspot.com/2005_03_01_archive.html

Wednesday, March 30, 2005. I would gladly pay you Tuesday . Resulting from a massive beef impaction in the bowel. Fischerspooner would, in later years, pay tribute to the Salisbury steak in their hit song, Megacolon. Oddly, official hamburger timelines. Make no mention of Dr. Salisbury, and it remains unclear as to which war with Germany, if any, prompted the patriotic renaming of the German-sounding "hamburger" as Salisbury steak. Posted by bacon cheeseburger @ 8:24 PM. Sunday, March 27, 2005. It's the ...

itsthecheese.blogspot.com itsthecheese.blogspot.com

it's the cheese: It's not just for breakfast anymore

http://itsthecheese.blogspot.com/2005/03/its-not-just-for-breakfast-anymore.html

Sunday, March 27, 2005. It's not just for breakfast anymore. Replenishes the salt necessary to human life. Good source of fat, which is necessary to human life. Adds that "something special" to eggs, pancakes, pasta, salads, sandwiches, meatloaf, soup, hors d'ouvres, beans,. Softens hands while you do the dishes. Posted by bacon cheeseburger @ 4:14 PM. Yes, bacon makes everything specialer, but don't forget that bacon can (and should) be a meal in itself. 6 ounces of juicy! I love hot dogs.

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Food, Not Rocket Science. Very few ingredients, very simple procedures. This side dish is for roast chicken or braised short rib. Links to this post. I have made this a few times and it never disappoints! It is an assemblage of ideas from different sources. For the last hour of that to reduce the liquid a bit. At the end, the meat falls apart on your fork and is a bit sweet. Links to this post. Tomato sauce for pasta. I got this recipe from Kate Hamerton (who modified it from something in The Times.

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