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May Contain Nuts

Or is that Dough! July 26, 2012. Does this ever happen to you? You buy a 5 kg bag of unbleached white flour, but when you get it home and open it you realize you’ve bought a bag of whole wheat flour instead? In any case, now I have more whole wheat flour than I can possibly use, not being, you know, a commercial bakery. February 2, 2012. Jean Poutine came for supper the other night before we went to see the movie Monsieur Lazhar. Website. Although strictly speaking, we were crying while cooking. I carame...

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May Contain Nuts | foodnuts.wordpress.com Reviews
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Or is that Dough! July 26, 2012. Does this ever happen to you? You buy a 5 kg bag of unbleached white flour, but when you get it home and open it you realize you’ve bought a bag of whole wheat flour instead? In any case, now I have more whole wheat flour than I can possibly use, not being, you know, a commercial bakery. February 2, 2012. Jean Poutine came for supper the other night before we went to see the movie Monsieur Lazhar. Website. Although strictly speaking, we were crying while cooking. I carame...
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May Contain Nuts | foodnuts.wordpress.com Reviews

https://foodnuts.wordpress.com

Or is that Dough! July 26, 2012. Does this ever happen to you? You buy a 5 kg bag of unbleached white flour, but when you get it home and open it you realize you’ve bought a bag of whole wheat flour instead? In any case, now I have more whole wheat flour than I can possibly use, not being, you know, a commercial bakery. February 2, 2012. Jean Poutine came for supper the other night before we went to see the movie Monsieur Lazhar. Website. Although strictly speaking, we were crying while cooking. I carame...

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Jean Poutine | May Contain Nuts

https://foodnuts.wordpress.com/author/jeanpoutine

Author Archives: Jean Poutine. Or is that Dough! July 26, 2012. Does this ever happen to you? You buy a 5 kg bag of unbleached white flour, but when you get it home and open it you realize you’ve bought a bag of whole wheat flour instead? In any case, now I have more whole wheat flour than I can possibly use, not being, you know, a commercial bakery. November 29, 2011. Which can be quite delicious (in a guilty pleasure kind of way), but this decidedly less appetizing kind:. Posted in junk food. Book, pub...

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D’oh! or is that Dough!? | May Contain Nuts

https://foodnuts.wordpress.com/2012/07/26/doh-or-is-that-dough

Or is that Dough! July 26, 2012. Does this ever happen to you? You buy a 5 kg bag of unbleached white flour, but when you get it home and open it you realize you’ve bought a bag of whole wheat flour instead? In any case, now I have more whole wheat flour than I can possibly use, not being, you know, a commercial bakery. This entry was posted in Uncategorized. 2 thoughts on “ D’oh! Or is that Dough! July 28, 2012 at 10:53 pm. It’s the Flour Changeling. June 27, 2013 at 9:04 pm. Leave a Reply Cancel reply.

3

Foodie Christmas Gift | May Contain Nuts

https://foodnuts.wordpress.com/2011/12/29/foodie-christmas-gift

December 29, 2011. One of the gifts that I received this Christmas from The Man With Whom I Keep Company was a lovely little vintage Hankscraft Automatic Electric Egg Cooker. These egg cookers were manufactured from the 1920s to the 1950s and are both beautiful and simple in design. It will cook up to 4 eggs soft, medium or hard boiled depending on how much water you put into the unit. There you go – a perfect breakfast! This entry was posted in eating in. Crying While Cooking →. Enter your comment here.

4

Meals on Wheels | May Contain Nuts

https://foodnuts.wordpress.com/2011/12/15/meals-on-wheels

December 15, 2011. Jean Poutine and I answered Edmonton’s Meals on Wheels. Call to Food Bloggers on Monday. We were greeted by Meals on Wheels Manager for Marketing and Fund Development, Kerryn North, who provided us with some background on the organization. All the staff and volunteers who we met along the way were friendly and genuinely dedicated to the cause. And cheerful – especially for a Monday! Maki of In My Element. And Marianne and Charles of Loosen Your Belt. Truly and Jean cutting up bread for...

5

Marlena Wyman | May Contain Nuts

https://foodnuts.wordpress.com/author/truly13

Author Archives: Marlena Wyman. February 2, 2012. Jean Poutine came for supper the other night before we went to see the movie Monsieur Lazhar. I used both red and yellow onions. They were pretty powerful and I had a pretty good crying jag going, when I heard my cat meowing from her regular perch on top of the fridge. She was shaking her head and had tears pouring from her eyes. The poor thing had been overtaken by onion fumes. Website. Although strictly speaking, we were crying while cooking. It will co...

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TRYING THE TWISTED FORK | CRISP & CHEWY

https://crispandchewy.wordpress.com/2010/06/22/trying-the-twisted-fork

A diary of all things edible…. TRYING THE TWISTED FORK. Asymp; 1 Comment. Restaurant reviews are a tricky thing. No two people have the exact same palate. And it’s just one person’s opinion. In that spirit, I offer my “review” of Twisted Fork. A two-year old resto-pub on Whyte near the University. And pardon the crappy cell-phone photos. Hubby chose it from the Keep Edmonton Original. Under 50 bucks before tip. Monday to Wednesday 10:30 am – 11:00pm. Thursday and Friday 10:30am – 1:00am. Next post →.

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wannafoodie.ca: wanna be friends? (links to love)

http://wannafoodie.blogspot.com/p/wanna-be-friends-links-to-love.html

White Asparagus and Ham Double Baked Potato. Orange and Blackberry Marmalade. Returning to Roots: Making Butter. There are so many amazing food lovers here and around the world. They continually dazzle me with their imagination and culinary prowess. Take a few moments to eat and drink in what they are putting out into the world for you to enjoy. CHOMP Smile. Move. Eat. Eating is the Hardest Part. Food, Football and a Baby. The Little Red Kitchen. Only Here for the Food. Ceci N'est Pas Un Food Blog.

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August | 2014 | eating is the hard part

https://eatingisthehardpart.com/2014/08

Eating is the hard part. Food and drinks with a slice of life in Edmonton. Monthly Archives: August 2014. How to Eat Sushi with Naomichi Yasuda. August 29, 2014. Remember kids, shaking is for the men’s room. Via Munchies. Todd English Pub – Las Vegas, Nevada. August 26, 2014. United States Of America. Sherman's Food Adventures. C'est pas moi je l'jure! Crazy White Girl With A Kitchen. Only Here for the Food. The Little Red Kitchen. Greens Eggs and Ham. Nature's Green Acres. Of Cabbages and King Cakes.

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September | 2014 | eating is the hard part

https://eatingisthehardpart.com/2014/09

Eating is the hard part. Food and drinks with a slice of life in Edmonton. Monthly Archives: September 2014. September 28, 2014. Talking knife maintenance with the help of Victorinox Swiss Army and their 8″ Fibrox Chef’s Knife and 10″ Honing Steel. September 23, 2014. In Experiments in Home Cooking. I’m almost obsessed right now with making the perfect meatball. If you have any suggestions, pass them my way! Sherman's Food Adventures. C'est pas moi je l'jure! Crazy White Girl With A Kitchen.

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August | 2015 | eating is the hard part

https://eatingisthehardpart.com/2015/08

Eating is the hard part. Food and drinks with a slice of life in Edmonton. Monthly Archives: August 2015. 6th Annual Appetizer Party. August 26, 2015. Food That is Fast, Not Fast Food. August 24, 2015. In Experiments in Home Cooking. Sherman's Food Adventures. C'est pas moi je l'jure! Crazy White Girl With A Kitchen. Only Here for the Food. The Little Red Kitchen. Greens Eggs and Ham. Nature's Green Acres. Awesome People Hanging Out Together. Of Cabbages and King Cakes. Edmonton blog roundu…. Get every n...

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June | 2015 | eating is the hard part

https://eatingisthehardpart.com/2015/06

Eating is the hard part. Food and drinks with a slice of life in Edmonton. Monthly Archives: June 2015. Porchetta Di Testa – Round 2. June 22, 2015. In Experiments in Home Cooking. June is Pork Month – YEG Pork Crawl. June 14, 2015. Sherman's Food Adventures. C'est pas moi je l'jure! Crazy White Girl With A Kitchen. Only Here for the Food. The Little Red Kitchen. Greens Eggs and Ham. Nature's Green Acres. Awesome People Hanging Out Together. Of Cabbages and King Cakes. Edmonton blog roundu…. Build a webs...

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November | 2014 | eating is the hard part

https://eatingisthehardpart.com/2014/11

Eating is the hard part. Food and drinks with a slice of life in Edmonton. Monthly Archives: November 2014. Volcano Restaurant – Opening Celebration. November 15, 2014. Walnut Rum Banana Cake – AKA Yum Yum Rum Rum Cake. November 13, 2014. In Experiments in Home Cooking. Sherman's Food Adventures. C'est pas moi je l'jure! Crazy White Girl With A Kitchen. Only Here for the Food. The Little Red Kitchen. Greens Eggs and Ham. Nature's Green Acres. Awesome People Hanging Out Together. Of Cabbages and King Cakes.

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‘Tis The Season – Jam-A-Lam | eating is the hard part

https://eatingisthehardpart.com/2015/08/03/tis-the-season-jam-a-lam

Eating is the hard part. Food and drinks with a slice of life in Edmonton. 8216;Tis The Season – Jam-A-Lam. August 3, 2015. Experiments in Home Cooking. This time of year is always strange for me. It feels like our garden was just planted and I had the entire summer ahead of me. Before you know it, my cycling tan is getting ridiculous, the garden is blowing up, and the nights are already getting shorter. The upside is that jam season is hitting full swing! After a rewarding visit to Stevens Strawberries.

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May Contain Nuts

Or is that Dough! July 26, 2012. Does this ever happen to you? You buy a 5 kg bag of unbleached white flour, but when you get it home and open it you realize you’ve bought a bag of whole wheat flour instead? In any case, now I have more whole wheat flour than I can possibly use, not being, you know, a commercial bakery. February 2, 2012. Jean Poutine came for supper the other night before we went to see the movie Monsieur Lazhar. Website. Although strictly speaking, we were crying while cooking. I carame...

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Foodnutzz.by nature and nurture! Choc Chip, Pecan and Pretzel Cookies. It's been a long time since I had my own housewarming.however have been to many of my friends and neighbours celebrations. What do you take to a housewarming. something to decorate the house or something for the kitchen, the pantry, the wine rack or cocktail cabinet? What I like to do is to give them one of my delicious delights with the accompanying recipe of course! Choc Chip, Pecan and Pretzel Cookies. Prep Time: 10 minutes. Place ...

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