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Food Observation

Sunday, September 18, 2011. Dinner at Deep Fork Grill with Guest Chef Valerie Bolon. Tuesday, July 5, 2011. A pound of potatoes. And cut in quarters. Then cook in milk garlic and water. Bring to a boil. And fry in oil; right before you take out add curly parsley and let sizzle. Don't forget the gravy. Monday, July 4, 2011. Find delicious roasted duck in downtown okc. Fresh bbq duck being hung right in front of your eyes right when you walk in the restaurant. This place is located righ off of classen.

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Food Observation | foodobservation.blogspot.com Reviews
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Sunday, September 18, 2011. Dinner at Deep Fork Grill with Guest Chef Valerie Bolon. Tuesday, July 5, 2011. A pound of potatoes. And cut in quarters. Then cook in milk garlic and water. Bring to a boil. And fry in oil; right before you take out add curly parsley and let sizzle. Don't forget the gravy. Monday, July 4, 2011. Find delicious roasted duck in downtown okc. Fresh bbq duck being hung right in front of your eyes right when you walk in the restaurant. This place is located righ off of classen.
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1 food observation
2 posted by
3 petrie stewart
4 no comments
5 foodobservation foodobservation
6 oklahoma wines
7 twiced cook potatoes
8 wash them
9 then let cool
10 the golden phoneix
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Food Observation | foodobservation.blogspot.com Reviews

https://foodobservation.blogspot.com

Sunday, September 18, 2011. Dinner at Deep Fork Grill with Guest Chef Valerie Bolon. Tuesday, July 5, 2011. A pound of potatoes. And cut in quarters. Then cook in milk garlic and water. Bring to a boil. And fry in oil; right before you take out add curly parsley and let sizzle. Don't forget the gravy. Monday, July 4, 2011. Find delicious roasted duck in downtown okc. Fresh bbq duck being hung right in front of your eyes right when you walk in the restaurant. This place is located righ off of classen.

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1

Food Observation: FoodObservation: FoodObservation

http://foodobservation.blogspot.com/2011/07/foodobservation-foodobservation.html

Tuesday, July 5, 2011. A pound of potatoes. And cut in quarters. Then cook in milk garlic and water. Bring to a boil. And fry in oil; right before you take out add curly parsley and let sizzle. Don't forget the gravy. Subscribe to: Post Comments (Atom). View my complete profile.

2

Food Observation: February 2008

http://foodobservation.blogspot.com/2008_02_01_archive.html

Sunday, February 24, 2008. Espresso and Side Bites. Friday, February 22, 2008. Simplicity is complexity" when it comes to describing a delicious dish that is paired with any wine. The beginning has no end to the varieties that will come as one journeys to find a meal that causes you to have dreams about it at night. Subscribe to: Posts (Atom). Espresso and Side Bites. View my complete profile.

3

Food Observation: September 2011

http://foodobservation.blogspot.com/2011_09_01_archive.html

Sunday, September 18, 2011. Dinner at Deep Fork Grill with Guest Chef Valerie Bolon. Subscribe to: Posts (Atom). Dinner at Deep Fork Grill with Guest Chef Valerie . View my complete profile.

4

Food Observation: Espresso and Side Bites

http://foodobservation.blogspot.com/2008/02/espresso-and-side-bites.html

Sunday, February 24, 2008. Espresso and Side Bites. Subscribe to: Post Comments (Atom). Espresso and Side Bites. View my complete profile.

5

Food Observation: July 2011

http://foodobservation.blogspot.com/2011_07_01_archive.html

Tuesday, July 5, 2011. A pound of potatoes. And cut in quarters. Then cook in milk garlic and water. Bring to a boil. And fry in oil; right before you take out add curly parsley and let sizzle. Don't forget the gravy. Monday, July 4, 2011. Find delicious roasted duck in downtown okc. Fresh bbq duck being hung right in front of your eyes right when you walk in the restaurant. Shrimp spring rolls in rice paper a hint of mint with thai peanut dipping sauce. This place is located righ off of classen.

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Sunday, September 18, 2011. Dinner at Deep Fork Grill with Guest Chef Valerie Bolon. Tuesday, July 5, 2011. A pound of potatoes. And cut in quarters. Then cook in milk garlic and water. Bring to a boil. And fry in oil; right before you take out add curly parsley and let sizzle. Don't forget the gravy. Monday, July 4, 2011. Find delicious roasted duck in downtown okc. Fresh bbq duck being hung right in front of your eyes right when you walk in the restaurant. This place is located righ off of classen.

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