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Food Obsessity

Posted by Kevin Flick. How to dry age beef. This technique of dry aging is good for top sirloin, prime rib or any cut of beef which can be cooked in dry heat (as opposed to wet heat - pot roasts for example). A key requirement is decent marbling, and for this you need USDA Choice or (if you are fabulously wealthy) USDA Prime. Dry aging imparts a wonderful intense beef flavor and also tenderizes the meat for an excellent eating experience. To be the dove that delivers the ambrosia. Of dry aging beef.

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Food Obsessity | foodobsessity.blogspot.com Reviews

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Posted by Kevin Flick. How to dry age beef. This technique of dry aging is good for top sirloin, prime rib or any cut of beef which can be cooked in dry heat (as opposed to wet heat - pot roasts for example). A key requirement is decent marbling, and for this you need USDA Choice or (if you are fabulously wealthy) USDA Prime. Dry aging imparts a wonderful intense beef flavor and also tenderizes the meat for an excellent eating experience. To be the dove that delivers the ambrosia. Of dry aging beef.

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6 dry aging beef

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Food Obsessity | foodobsessity.blogspot.com Reviews

https://foodobsessity.blogspot.com

Posted by Kevin Flick. How to dry age beef. This technique of dry aging is good for top sirloin, prime rib or any cut of beef which can be cooked in dry heat (as opposed to wet heat - pot roasts for example). A key requirement is decent marbling, and for this you need USDA Choice or (if you are fabulously wealthy) USDA Prime. Dry aging imparts a wonderful intense beef flavor and also tenderizes the meat for an excellent eating experience. To be the dove that delivers the ambrosia. Of dry aging beef.

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foodobsessity.blogspot.com

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Food Obsessity: Heston Blumenthal's Twist in the Tail

http://foodobsessity.blogspot.com/2008/04/heston-blumenthals-twist-in-tail.html

Heston Blumenthal's Twist in the Tail. Posted by Kevin Flick. I made Heston Blumenthal's Twist in the Tail. Recipe yesterday. Actually yesterday, the day before and the day before that too. Because I have made a few of Heston's recipes before I pretty much knew what I was in for. Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics. Further Adventures in Search of Perfection. The Big Fat Duck Cookbook. Another relative commented on the interesting and subtle sweet notes in the stew.

2

Food Obsessity: Review: Perfection

http://foodobsessity.blogspot.com/2008/05/review-perfeciton.html

Posted by Kevin Flick. Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics. Yep, it's Alton Brown on steroids. I am a big fan of Alton Brown, and now I have found an even greater hero: Heston! Just one thing though - he scares the living daylights out of me - if he weren't in a kitchen the only safe place for him is a padded lockdown. And pre-ordered his (very expensive) The Big Fat Duck Cookbook. On his Fish and Chips:. I used halibut - love halibut. And now I make very small batter...

3

Food Obsessity: Bel Cream Maker

http://foodobsessity.blogspot.com/2008/04/bel-cream-maker.html

Posted by Kevin Flick. I just discovered that there is such a thing as a home double cream maker! There is a great post here: Cooking in someone elses kitchen: Another historic appliance. I already sometimes make my own cream. I wonder if I can extend the process somehow to make double cream, take equal parts of this butter and more cream? I'll have to try it. If I can't get it to work, then I will need this handy Bel Cream Maker tool! Subscribe to: Post Comments (Atom). Pizza Time: Margharita madness!

4

Food Obsessity: Carbonator Cap

http://foodobsessity.blogspot.com/2008/05/carbonator-cap.html

Posted by Kevin Flick. As you'll know from my Dry Aging Beef. Post, I am the proud owner of a Summit Full Keg Beer Dispenser (5 lbs. CO2 Tank Included). When you have a keg in the kegerator, a CO2 bottle is needed to keep the beer charged. You will have a CO2 5lb tank, a gauge and a tube with connectors each end. There are two types of connector for charging a beer keg, one for Domestic and one for European styles. You have to switch out when changing between the two, but it's not hard. The carbon dioxid...

5

Food Obsessity: 1/1/10

http://foodobsessity.blogspot.com/2010_01_01_archive.html

Posted by Kevin Flick. How to dry age beef. This technique of dry aging is good for top sirloin, prime rib or any cut of beef which can be cooked in dry heat (as opposed to wet heat - pot roasts for example). A key requirement is decent marbling, and for this you need USDA Choice or (if you are fabulously wealthy) USDA Prime. Dry aging imparts a wonderful intense beef flavor and also tenderizes the meat for an excellent eating experience. To be the dove that delivers the ambrosia. Of dry aging beef.

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Tandoori pizza oven combo: April 2008

http://tandooripizza.blogspot.com/2008_04_01_archive.html

Tandoori pizza oven combo. This is about my wish to create a tandoori oven. These ovens, which are for cooking naan bread and chicken tikka, or lamb tikka, need to get up to 1000F. Which is hot. It is also the ideal temperature for cooking pizza. So I want both. A combination pizza and tandoori oven. This is my journey. Join me. Friday, April 25, 2008. For a hot oven, you need a good heat source. And I just happen to have lying around:. Now this is the business! Posted by Kevin Flick. It has (from the to...

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Tandoori pizza oven combo: How to build a Rocket Stove

http://tandooripizza.blogspot.com/2008/06/how-to-build-rocket-stove.html

Tandoori pizza oven combo. This is about my wish to create a tandoori oven. These ovens, which are for cooking naan bread and chicken tikka, or lamb tikka, need to get up to 1000F. Which is hot. It is also the ideal temperature for cooking pizza. So I want both. A combination pizza and tandoori oven. This is my journey. Join me. Sunday, June 29, 2008. How to build a Rocket Stove. Here is how to build a Rocket Stove. Posted by Kevin Flick. July 21, 2010 at 1:49 PM. Subscribe to: Post Comments (Atom).

tandooripizza.blogspot.com

Tandoori pizza oven combo: Jozef Woroniecki

http://tandooripizza.blogspot.com/2009/03/jozef-woroniecki.html

Tandoori pizza oven combo. This is about my wish to create a tandoori oven. These ovens, which are for cooking naan bread and chicken tikka, or lamb tikka, need to get up to 1000F. Which is hot. It is also the ideal temperature for cooking pizza. So I want both. A combination pizza and tandoori oven. This is my journey. Join me. Monday, March 9, 2009. I just received a really helpful email from Jozef Woroniecki:. Your blog looks a bit thin.thought I might help. Ok? Posted by Kevin Flick.

tandooripizza.blogspot.com

Tandoori pizza oven combo: March 2009

http://tandooripizza.blogspot.com/2009_03_01_archive.html

Tandoori pizza oven combo. This is about my wish to create a tandoori oven. These ovens, which are for cooking naan bread and chicken tikka, or lamb tikka, need to get up to 1000F. Which is hot. It is also the ideal temperature for cooking pizza. So I want both. A combination pizza and tandoori oven. This is my journey. Join me. Monday, March 9, 2009. I just received a really helpful email from Jozef Woroniecki:. Your blog looks a bit thin.thought I might help. Ok? Posted by Kevin Flick.

tandooripizza.blogspot.com

Tandoori pizza oven combo: Starting Materials II.

http://tandooripizza.blogspot.com/2008/04/starting-materials-ii.html

Tandoori pizza oven combo. This is about my wish to create a tandoori oven. These ovens, which are for cooking naan bread and chicken tikka, or lamb tikka, need to get up to 1000F. Which is hot. It is also the ideal temperature for cooking pizza. So I want both. A combination pizza and tandoori oven. This is my journey. Join me. Friday, April 25, 2008. For a hot oven, you need a good heat source. And I just happen to have lying around:. Now this is the business! Posted by Kevin Flick.

tandooripizza.blogspot.com

Tandoori pizza oven combo: June 2008

http://tandooripizza.blogspot.com/2008_06_01_archive.html

Tandoori pizza oven combo. This is about my wish to create a tandoori oven. These ovens, which are for cooking naan bread and chicken tikka, or lamb tikka, need to get up to 1000F. Which is hot. It is also the ideal temperature for cooking pizza. So I want both. A combination pizza and tandoori oven. This is my journey. Join me. Sunday, June 29, 2008. How to build a Rocket Stove. Here is how to build a Rocket Stove. Posted by Kevin Flick. Subscribe to: Posts (Atom). All my blogs: Food-Obsessity.

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Food Obsession » <a href=”http://www.tickerfactory.com/weight-loss/wrMgIUZ”>My Weight Chart:<br><img src=”http://tickers.tickerfactory.com/WeightPlot/wrMgIUZ.png” alt=”Weight Chart” border=”0&#

Wow – what a long time between posts! Sunday, Sep 28 2008. Well, a lot has happened since I last posted. I got sick and ended up in hospital for 7 weeks earlier this year. I have put on a lot of weight. This morning I weighed in at 143.8 kilos. Hopefully it should start going down from now on…. Tomorrow’s Food Intake. Wednesday, May 30 2007. I have worked out a meal plan for tomorrow from the CSIRO diet:. BREAKFAST – 200g low fat yoghurt, apple. Monday, May 21 2007. I am feeling quite full at the moment,...

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Food Obsession No More! by Sandra J. Hubert

This is the tale of how Sandra cured herself in three amazing nights by a special method she utilized! It tells the story of stalking down and abolishing the emotional and mental components of food addiction. And it shows how to become totally free to be slim and remain slim without effort! The story is exciting and surprising. The method is described for anyone to use. It can also be used for any other type of addiction or obsession - from shopping to substance abuse. Available now through Amazon.com.

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Food Obsessions -

Ob start(): non-static method wpGoogleAnalytics: get links() should not be called statically in /home/kafi/foodobsessions.com/wp-content/plugins/wp-google-analytics/wp-google-analytics.php. One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Luciano Pavarotti and William Wright, Pavarotti, My Own Story. Water, with Gas Please. Seduced by Food and Wine Magazine’s. April cover, I’ve been eating fish tacos all month...

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Event Catering, Catering Company | Bardstown, KY

2833 Roberts Road, Bardstown, KY 40004. Full-Service Event Catering Company in Bardstown, KY. From corporate parties and weddings to family barbeques, impress every guest with our delectable catering services. Food Obsessions Catering to provide a delectable meal for your honored guests. Serving Elizabethtown, Lebanon, Lexington, Louisville, Jefferson County, Bullitt County,. Learn about Food Obsessions Catering. By Web.com Group, Inc.

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Food Obsessity

Posted by Kevin Flick. How to dry age beef. This technique of dry aging is good for top sirloin, prime rib or any cut of beef which can be cooked in dry heat (as opposed to wet heat - pot roasts for example). A key requirement is decent marbling, and for this you need USDA Choice or (if you are fabulously wealthy) USDA Prime. Dry aging imparts a wonderful intense beef flavor and also tenderizes the meat for an excellent eating experience. To be the dove that delivers the ambrosia. Of dry aging beef.

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Vi elsker mat! - Foodoccasion

Vi er et cateringfirma som lager og leverer matopplevelser med stor lidenskap! De dyktige kokkene våre legger sjelen sin i at alle matglade kunder skal bli strålende fornøyde og ikke minst mette! Er drømmen et rocka bryllup? Aring; markere en elegant og romantisk anledning for to? Eller arrangere et røft kickoff med jobbgjengen? Foodoccasion bidrar med fantastisk mat og det som trengs for å skape topp stemning. Stort eller smått, vi sørger for at festlighetene blir vellykket. Les mer om oss. Vi satte opp...

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