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Friday, 21 February 2014. Coriander leaves are a great source dietary fibre, iron and magnesium. They are rich in phytonutrients and flavonoids. This biryani is a delicious way of adding this leaves to our diet. It is an easy to make one pot meal prepared with freshly ground masala. Coriander leaves – 1 bunch. Rice – 2 cups. Mixed Vegetables – 1 cup. Curd – 1 cup. Water – 3 cup. Onion – 1. Green chillies – 4. Chilli powder – 1 tspn. Cinnamon - 1 inch piece. Cloves – 3. Bay leaf – 1. Oil – 2 tbsp. Fenugre...

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Food ~O~ Fest | foodofest.blogspot.com Reviews

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Friday, 21 February 2014. Coriander leaves are a great source dietary fibre, iron and magnesium. They are rich in phytonutrients and flavonoids. This biryani is a delicious way of adding this leaves to our diet. It is an easy to make one pot meal prepared with freshly ground masala. Coriander leaves – 1 bunch. Rice – 2 cups. Mixed Vegetables – 1 cup. Curd – 1 cup. Water – 3 cup. Onion – 1. Green chillies – 4. Chilli powder – 1 tspn. Cinnamon - 1 inch piece. Cloves – 3. Bay leaf – 1. Oil – 2 tbsp. Fenugre...

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Food ~O~ Fest | foodofest.blogspot.com Reviews

https://foodofest.blogspot.com

Friday, 21 February 2014. Coriander leaves are a great source dietary fibre, iron and magnesium. They are rich in phytonutrients and flavonoids. This biryani is a delicious way of adding this leaves to our diet. It is an easy to make one pot meal prepared with freshly ground masala. Coriander leaves – 1 bunch. Rice – 2 cups. Mixed Vegetables – 1 cup. Curd – 1 cup. Water – 3 cup. Onion – 1. Green chillies – 4. Chilli powder – 1 tspn. Cinnamon - 1 inch piece. Cloves – 3. Bay leaf – 1. Oil – 2 tbsp. Fenugre...

INTERNAL PAGES

foodofest.blogspot.com

1

Food ~O~ Fest: January 2014

http://www.foodofest.blogspot.com/2014_01_01_archive.html

Sunday, 5 January 2014. Pasiparuppu Payasam / Moongdal kheer. Wishing you a new year filled with happiness and joy. Let’s welcome the new year with this easy yet yummy and healthy sweet. Moong dal – 1 cup. Achu vellam / Block jaggery – 7. Raw rice – ¼ cup 1 tbsp. Coconut – ½ cup. Cardamom – 7 pods. Cashew – 8-10 nos. Raisins – 8-10 nos. Ghee – 1 tspn. Sending the entry to only food for growing children. At shruti's rasoi started by Pari. Subscribe to: Posts (Atom). Pasiparuppu Payasam / Moongdal kheer.

2

Food ~O~ Fest: September 2013

http://www.foodofest.blogspot.com/2013_09_01_archive.html

Saturday, 28 September 2013. This is a quick and easy chutney. Goes well with idli, dosa, chapathi and pongal. Tomato – 2 (Big). Shallots – 6 to 7. Garlic Pods – 5 to 6. Green Chilly – 1. Curry leaves – a few. Ginger - a small piece. Salt – to taste. Sambar Powder – ½ tspn. Turmeric powder – a pinch. Asafoetida – a pinch. Mustard seeds – ¼ tspn. Coriander seeds – ¼ tspn. Cumin seeds – ¼ tspn. Oil – ½ tspn. Coriander Leaves – to Garnish. I used homemade sambar powder. You can use store bought ones also.

3

Food ~O~ Fest: December 2013

http://www.foodofest.blogspot.com/2013_12_01_archive.html

Thursday, 12 December 2013. Gulkand flavoured Paneer Coconut ladoos. Am having this homemade paneer in the fridge for more than 3 days. It was almost midnight when I made the paneer and was too sleepy to set it as a block. Ended up having crumbled paneer. I already had some desiccated coconut and gulkand at hand, so made these moist little addictions today. Crumbled Paneer – ¾ cup (tightly packed). Desiccated Coconut – 1 cup. Sugar – ½ cup. Water – 4 tbsp. Milk – ¼ cup 1 tspn. Gulgand – 2 tbsp.

4

Food ~O~ Fest: November 2013

http://www.foodofest.blogspot.com/2013_11_01_archive.html

Saturday, 23 November 2013. Churma Ladoo / Chapathi Ladoo. I made these ladoos for karthigai deepam. This is a famous dish in Gujarat / Rajasthan where it is offered as Prasad during prayers. The original recipe is sinfully gheeful. The wheat flour dough is made into slightly flat balls and deep fried in ghee and then powdered to make ladoos. I tried this healthier version which is equally delicious. This low fat version can be made using leftover chapatis too. Whole wheat flour – 1 cup. My friend Sara, ...

5

Food ~O~ Fest: October 2013

http://www.foodofest.blogspot.com/2013_10_01_archive.html

Friday, 4 October 2013. The first time I bought rajma, I didn’t have any idea about it and I got it just for the looks. It really LOOKED delicious. After coming home, I searched the web and got some recipes. After cooking it ‘n’ number of times, I have developed my own version. The whole house will be fillied with a yummy aroma whenever I cook it. Do check it out for yourself! Rajma – 1 cup. Paneer cubes – 1 cup. Fine chopped onion – ¼ cup. Ginger garlic paste – 1 tspn. Kasoori methi – 2 tbsp. Heat the r...

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Food ~O~ Fest

Friday, 21 February 2014. Coriander leaves are a great source dietary fibre, iron and magnesium. They are rich in phytonutrients and flavonoids. This biryani is a delicious way of adding this leaves to our diet. It is an easy to make one pot meal prepared with freshly ground masala. Coriander leaves – 1 bunch. Rice – 2 cups. Mixed Vegetables – 1 cup. Curd – 1 cup. Water – 3 cup. Onion – 1. Green chillies – 4. Chilli powder – 1 tspn. Cinnamon - 1 inch piece. Cloves – 3. Bay leaf – 1. Oil – 2 tbsp. Fenugre...

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