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foodofthemonthclub.net | foodofthemonthclub.net Reviews
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Food of the Gods
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Food of the Heart. Food of the heart. Sorry, but you are looking for something that isn't here. Food of the heart. Enter your email address to follow this blog and receive notifications of new posts by email. Create a free website or blog at WordPress.com.
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FoodOfTheOx | Reviewing eateries in Oxford and the surrounding areas
Reviewing eateries in Oxford and the surrounding areas. Food of the Ox. The Hollybush, Witney. February 26, 2017. By Food of the Ox. Over the years I’ve seen lots of pubs position themselves as gastropubs at the expense of the pub bit. For me, that’s always a shame because a pub captures the very essence of Great Britain and although the food bit is also important, this should not overshadow the public house roots, so I was keen to see if a certain gastropub in Witney was doing just that. Alex had done a...
Food in the Q
Monday, October 4, 2010. Chili on the Verge. Best Chili. Ever. Make it hotter with more chili powder or add hot sauce in the dishes. Serve with shredded cheddar and sour cream. 1 pound lean ground beef. 1 ½ cups chopped onion. 1 cup chopped green bell pepper. 1 teaspoon minced garlic. 1 (15 ounce) can kidney beans, drained and rinsed. 1 (15 ounce) can pinto beans, drained and rinsed. 3 (145 ounce) cans diced tomatoes with green chile peppers. 2 tablespoons brown sugar. 2 tablespoons chili powder. Imagine...