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Food on the Offense

Food on the Offense. Monday, June 8, 2009. Here are some pics from the Fundy Food Festival. It was a good time. It sold out and lots of money was raised for the Boys and Girls Club of Saint John. Chefs were auctioned off for dinners for six and I think only one went for below $800 but he wasn't present. All chefs present went for $800 or over! Duck puff pastry with a mini twice baked potato with creme fraiche and caviar from Sebastian. Curry soup from Infusion. Saturday, January 10, 2009. I don't have a ...

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Food on the Offense | foodontheoffense.blogspot.com Reviews
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Food on the Offense. Monday, June 8, 2009. Here are some pics from the Fundy Food Festival. It was a good time. It sold out and lots of money was raised for the Boys and Girls Club of Saint John. Chefs were auctioned off for dinners for six and I think only one went for below $800 but he wasn't present. All chefs present went for $800 or over! Duck puff pastry with a mini twice baked potato with creme fraiche and caviar from Sebastian. Curry soup from Infusion. Saturday, January 10, 2009. I don't have a ...
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Food on the Offense | foodontheoffense.blogspot.com Reviews

https://foodontheoffense.blogspot.com

Food on the Offense. Monday, June 8, 2009. Here are some pics from the Fundy Food Festival. It was a good time. It sold out and lots of money was raised for the Boys and Girls Club of Saint John. Chefs were auctioned off for dinners for six and I think only one went for below $800 but he wasn't present. All chefs present went for $800 or over! Duck puff pastry with a mini twice baked potato with creme fraiche and caviar from Sebastian. Curry soup from Infusion. Saturday, January 10, 2009. I don't have a ...

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Food on the Offense: Pasta with tomato sauce, Swiss chard, and prosciutto wrapped haddock.

http://www.foodontheoffense.blogspot.com/2009/01/pasta-with-tomato-sauce-swiss-chard-and.html

Food on the Offense. Saturday, January 10, 2009. Pasta with tomato sauce, Swiss chard, and prosciutto wrapped haddock. Subscribe to: Post Comments (Atom). Pasta with tomato sauce, Swiss chard, and prosciut. Chicken and Veggie Fried Rice. View my complete profile.

2

Food on the Offense: August 2008

http://www.foodontheoffense.blogspot.com/2008_08_01_archive.html

Food on the Offense. Thursday, August 14, 2008. This made for one of the strongest dough I've ever worked with. When the gluten is released this much it makes the dough easy to work with and it won't tear. The dough will also crisp up better in the oven this way too. The pizza was topped with hot genoa salami and mozza. Wednesday, August 13, 2008. Saturday, August 9, 2008. Subscribe to: Posts (Atom). Tonight we made some pizza from scratch. Awhile a. View my complete profile.

3

Food on the Offense: Thanks for giving beef stew

http://www.foodontheoffense.blogspot.com/2008/10/thanks-for-giving-beef-stew.html

Food on the Offense. Friday, October 10, 2008. Thanks for giving beef stew. This beef stew started yesterday evening. Actually, it started a few days ago when I made chicken stock that was used in the broth for this dish. I'll leave the chicken stock alone and just say later when I added it. One dried thai-style chili pepper, the chicken stock, and a bit of salt all simmered with the beef for several hours. I then put that away for the night. Very, very satisfying meal. Subscribe to: Post Comments (Atom).

4

Food on the Offense: October 2008

http://www.foodontheoffense.blogspot.com/2008_10_01_archive.html

Food on the Offense. Sunday, October 26, 2008. I don't have a picture. Chili pretty much isn't the best looking dish but it is packed with so many flavours. I first browned local sirloin beef and local ground beef in a stew pot with some olive oil. I did this browning in several stages to make sure all the meat had a secure spot to some hot metal. Simmered this with a couple bay leaves for quite awhile and then added dark chocolate, cocoa powder, and sugar. Trisha made some bread. Friday, October 10, 2008.

5

Food on the Offense: Chili

http://www.foodontheoffense.blogspot.com/2008/10/chili.html

Food on the Offense. Sunday, October 26, 2008. I don't have a picture. Chili pretty much isn't the best looking dish but it is packed with so many flavours. I first browned local sirloin beef and local ground beef in a stew pot with some olive oil. I did this browning in several stages to make sure all the meat had a secure spot to some hot metal. Simmered this with a couple bay leaves for quite awhile and then added dark chocolate, cocoa powder, and sugar. Trisha made some bread. Pasta night, again.

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oil-rly.blogspot.com oil-rly.blogspot.com

you never know unless you fry: delicious! i squid you not

http://oil-rly.blogspot.com/2009/07/delicious-i-squid-you-not.html

July 23, 2009. I squid you not. Well the hope i had for a weekly fry blog has gone straight to hell. I've been working 50 hour weeks all summer and it seems i don't have time to document my frying adventures. I will however do my best to update whenever possible. This week we tackle the very delicious calamari! Instead we are gonna use a very simple flour based batter. 1 cup of plain flour. 1 teaspoon baking powder. Anything really). I really enjoyed deepfried seafood, so 9 fries out of ten! I squid you ...

oil-rly.blogspot.com oil-rly.blogspot.com

you never know unless you fry: half assed frying: we have a wiener!

http://oil-rly.blogspot.com/2009/03/half-assed-frying-we-have-wiener.html

March 25, 2009. Half assed frying: we have a wiener! Okay, okay. So weekly fry blog was a little overly ambitious. I'm just so damn lazy! And I was sick for a week, but excuses are still excuses). So test #6=the ghetto corn dog minus the corn. Now, the typical corn dog recipe calls for some cornmeal, but I didn't have any on hand so B just used plain old flour. bad idea. It was okay, but not delicious, as all deep fried food should be. Half can soda water. 2 teaspoons baking powder. Half cup of milk.

oil-rly.blogspot.com oil-rly.blogspot.com

you never know unless you fry: February 2009

http://oil-rly.blogspot.com/2009_02_01_archive.html

February 20, 2009. It's my party and i'll fry if i want to. Okay, okay, so my birthday was last week, but I still had a delicious piece of cake that my roommate Ashley baked me for my birthday. So test 5! Deep fried birthday cake! I took the piece of cake (pineapple/banana/cinnamon cake she told me), battered it in a light tempura style coating and deep fried it for a minute or so. Delicious! I have written out a recipe for the batter this time, to make it easier to write down. 1 cup of flour. First, as ...

thiscandystoreofours.blogspot.com thiscandystoreofours.blogspot.com

This Candy Store Of Ours: Fun with Kijiji: more than meets the eye

http://thiscandystoreofours.blogspot.com/2010/07/fun-with-kijiji-more-than-meets-eye.html

Monday, August 9, 2010. Fun with Kijiji: more than meets the eye. You really have to wonder sometimes about what goes on behind the scenes of a Kijiji ad. Every once in a while you see one that's obviously got a story to tell. Like this one:. Let's see. A Sony Surround Sound system costs anywhere in the range of $200 to $400, and yet this person is selling a brand new system for $75 because they can't figure out how to set it up? And they lost the box and receipt? Could you check the box? Shortcomings&#4...

thiscandystoreofours.blogspot.com thiscandystoreofours.blogspot.com

This Candy Store Of Ours: May 2010

http://thiscandystoreofours.blogspot.com/2010_05_01_archive.html

Thursday, May 27, 2010. The time has come. Saw LCD Soundsystem on Monday. Uh. It was awesome and I don't have much else to add. Great band, great setlist, cool lights, etc. They opened their set exactly like this. That moment just after the 3:15 mark was pretty nutty to see live. Subscribe to: Posts (Atom). Shortcomings. Oversights. Surprises. Announcements. Sanitizers. Spokespersons. Concerns. Laments. And unbridled enthusiasm. We will pay back the debt. For this candy store of ours. Things To See And Do.

oil-rly.blogspot.com oil-rly.blogspot.com

you never know unless you fry: July 2009

http://oil-rly.blogspot.com/2009_07_01_archive.html

July 23, 2009. I squid you not. Well the hope i had for a weekly fry blog has gone straight to hell. I've been working 50 hour weeks all summer and it seems i don't have time to document my frying adventures. I will however do my best to update whenever possible. This week we tackle the very delicious calamari! Instead we are gonna use a very simple flour based batter. 1 cup of plain flour. 1 teaspoon baking powder. Anything really). I really enjoyed deepfried seafood, so 9 fries out of ten!

thiscandystoreofours.blogspot.com thiscandystoreofours.blogspot.com

This Candy Store Of Ours: July 2011

http://thiscandystoreofours.blogspot.com/2011_07_01_archive.html

Thursday, July 14, 2011. I've Tumbl'd and I can't get up. Http:/ thiscandystoreofours.tumblr.com. Wednesday, July 13, 2011. I've opted not to lunch. Subscribe to: Posts (Atom). Shortcomings. Oversights. Surprises. Announcements. Sanitizers. Spokespersons. Concerns. Laments. And unbridled enthusiasm. We will pay back the debt. For this candy store of ours. Things To See And Do. Food on the Offense. Our Word Of Mouth. Sunday Night in Cinema 3. The Globe and Mail.

thiscandystoreofours.blogspot.com thiscandystoreofours.blogspot.com

This Candy Store Of Ours: Back to it

http://thiscandystoreofours.blogspot.com/2010/12/back-to-it.html

Monday, December 13, 2010. I stopped writing here for a while because the only thing that still interested me was making fun of people on Yahoo Answers. And then a friend showed me that others are already doing this full-time, such as on this tumblr: Yahoo Answers? How could I compete? I decided to hang up my keyboard (because that's a thing that people do? She doesn't seem to realize that half of the planet doesn't experience winter in December. Subscribe to: Post Comments (Atom). Things To See And Do.

oil-rly.blogspot.com oil-rly.blogspot.com

you never know unless you fry: blooming idiot

http://oil-rly.blogspot.com/2009/02/blooming-idiot.html

February 10, 2009. So for this fry test i tried to recreate the "blooming onion". i first had one of these when i lived in Ottawa. But they are apparently fairly common in the states at places like chilli's and the outback steakhouse. it basically is a large white onion, cut into segments and battered which blooms out like a flower when fried. i didn't. Exactly go according to plan. immediately after it came out, i figured out a way easier way to do it. sigh. I placed the onion in an ice bath. Thyme, sal...

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Food on the Offense

Food on the Offense. Monday, June 8, 2009. Here are some pics from the Fundy Food Festival. It was a good time. It sold out and lots of money was raised for the Boys and Girls Club of Saint John. Chefs were auctioned off for dinners for six and I think only one went for below $800 but he wasn't present. All chefs present went for $800 or over! Duck puff pastry with a mini twice baked potato with creme fraiche and caviar from Sebastian. Curry soup from Infusion. Saturday, January 10, 2009. I don't have a ...

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