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foodopolisThe quest through the Metropolis for tasty foodopolis
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The quest through the Metropolis for tasty foodopolis
http://foodopolis.blogspot.com/
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The quest through the Metropolis for tasty foodopolis
foodopolis.blogspot.com
foodopolis: August 2010
http://foodopolis.blogspot.com/2010_08_01_archive.html
The quest through the Metropolis for tasty foodopolis. Wednesday, August 25, 2010. OK, now it can be told. This stuff is taking my time away from food blogging. But I'm having an awesome time at it. So if ya got a spare minute, check out the new site and let me know what you think. Links to this post. Saturday, August 7, 2010. Basic Tomato Sauce - From Fresh Tomato's. 10-12 Fully ripened tomatoes. 1 - Medium onion coarsely chopped. 5 - Garlic cloves coarsely chopped. 1 - Cup Fresh Basil coarsely chopped.
foodopolis: Mammoth Lakes Part 1
http://foodopolis.blogspot.com/2011/01/mammoth-lakes-part-1.html
The quest through the Metropolis for tasty foodopolis. Tuesday, January 4, 2011. Mammoth Lakes Part 1. And then it hit. The biggest storm in 100 years, and I swear I heard Sam the Snowman. The temperature gauge in the car was pegged at 8 degrees as we rode into town. 8 degrees? I had no idea the gauge went that low. The entrance to our hotel was just a hole in the snow and after seeing the hotel we changed it's name to the Overlook hotel. As it was buried under 15 feet of snow! Shadows as snow laden tree...
foodopolis: January 2010
http://foodopolis.blogspot.com/2010_01_01_archive.html
The quest through the Metropolis for tasty foodopolis. Sunday, January 31, 2010. So having said all of the above, I give you Gaetano's Pizza in Casa De Oro. My favorite pizza in San Diego and It would be my pick for best in San Diego as well. Gaetano's is an unpretentious pizza house that has been quietly serving up the best pies in town for over 20 years. Few reviews of this place are out there. The sauce perfectly compliments the crust. It's thick and has a huge tomato burst of flavor with a slight...
foodopolis: December 2010
http://foodopolis.blogspot.com/2010_12_01_archive.html
The quest through the Metropolis for tasty foodopolis. Tuesday, December 28, 2010. I FOUND YOU, YOU OLD KENTUCKIAN, I FOUND YOU! I remember years and years ago watching an interview with Wolfgang Puck where he was asked what was his favorite "American" food. He went on and on about how he thought that the American could do better in the kitchen, OK , this was over 20. So for awhile now I have been trying to replicate this secret 11 herbs and spice concoction in my kitchen, and I did! Here's a trick for y...
foodopolis: January 2011
http://foodopolis.blogspot.com/2011_01_01_archive.html
The quest through the Metropolis for tasty foodopolis. Friday, January 14, 2011. These are a few of my favorite things. Alone I am alone in the kitchen on a Saturday? No plans, No kids, No cars that need to be worked on. Just me. So what to do? OK, so with no plans other than to make dinner for two and the whole day to do it. I just wanted to wander about the yard and kitchen and see where it took me to. I am really starting to get into dry toasting or grilling. We get so used to pouring Olive Oil ov...
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Foodopia.com | The Home of Great Healthy Food & Drink
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foodopolis
The quest through the Metropolis for tasty foodopolis. Friday, January 14, 2011. These are a few of my favorite things. Alone I am alone in the kitchen on a Saturday? No plans, No kids, No cars that need to be worked on. Just me. So what to do? OK, so with no plans other than to make dinner for two and the whole day to do it. I just wanted to wander about the yard and kitchen and see where it took me to. I am really starting to get into dry toasting or grilling. We get so used to pouring Olive Oil ov...
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