diabetes-avenue.blogspot.com
Diabetes-avenue: What is hyperglycemia?
http://diabetes-avenue.blogspot.com/2015/08/what-is-hyperglycemia.html
Diabetes is Greek for ‘passing through’ i.e., frequent and excessive thirst and urination; and Mellitus is Latin for ‘honey sweet’. Two major types of diabetes, type 1 and type 2, both are increasing, but not at the same rate and not with the same path to serious consequence. Thursday, August 6, 2015. Hyperglycemia is likely to occur if the person eat a sugar rich diet, have high stress levels and do not do any physical exercise. Sometimes, surgery or illness might cause hyperglycemia. Extreme hyperglyce...
foodadditive.blogspot.com
Food Additives: Coloring Agents as Food Additive
http://foodadditive.blogspot.com/2008/10/coloring-agents-as-food-additive.html
What are food additives? Food additives can be defined as chemical substances deliberately added in foods, directly or indirectly, in known and regulated quantities, for purposes of assisting in the processing of foods, preservation of foods, or in improving the flavor, texture, or appearance of foods. Wednesday, October 15, 2008. Coloring Agents as Food Additive. Coloring Agents as Food Additive. Offsetting color loss due to exposure to air, light, moisture and storage. Pigment may be derived from natur...
foodadditive.blogspot.com
Food Additives: Antioxidants as food additive
http://foodadditive.blogspot.com/2008/07/antioxidants-as-food-additive.html
What are food additives? Food additives can be defined as chemical substances deliberately added in foods, directly or indirectly, in known and regulated quantities, for purposes of assisting in the processing of foods, preservation of foods, or in improving the flavor, texture, or appearance of foods. Friday, July 4, 2008. Antioxidants as food additive. Antioxidants as food additive. Antioxidants as food additive. The most popular articles. The importance of additive in food. Functions of Food Additives.
cereal-scientech.blogspot.com
CEREAL SCIENCE AND TECHNOLOGY: The economic importance of cereal grains
http://cereal-scientech.blogspot.com/2011/12/economic-importance-of-cereal-grains.html
CEREAL SCIENCE AND TECHNOLOGY. Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Cereals represent 60% of the calories and proteins consumed by human beings. Tuesday, December 20, 2011. The economic importance of cereal grains. They give high yields per acre as compared to most other crops, and once harvested, their excellent stored stability combined with their nutritional...
cereal-scientech.blogspot.com
CEREAL SCIENCE AND TECHNOLOGY: Cereals in Human Nutrition
http://cereal-scientech.blogspot.com/2012/02/cereals-in-human-nutrition.html
CEREAL SCIENCE AND TECHNOLOGY. Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Cereals represent 60% of the calories and proteins consumed by human beings. Friday, February 3, 2012. Cereals in Human Nutrition. Wheat and rice are the most important cereals with regard to human nutrition, and they account for 55% of the total cereal production. Cereal protein is especially ...
cereal-scientech.blogspot.com
CEREAL SCIENCE AND TECHNOLOGY: Oats Milling Process
http://cereal-scientech.blogspot.com/2011/09/oats-milling-process.html
CEREAL SCIENCE AND TECHNOLOGY. Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Cereals represent 60% of the calories and proteins consumed by human beings. Monday, September 19, 2011. 1 Cleaning, drying and grading. 2 Dehulling and cleaning. 3 Groats to pinhead. 4 Pinhead to oatlets. 5 Packaging and distribution. 2 The grain is then sorted by size into small grains, mediu...
cereal-scientech.blogspot.com
CEREAL SCIENCE AND TECHNOLOGY: What is corn?
http://cereal-scientech.blogspot.com/2011/10/what-is-corn.html
CEREAL SCIENCE AND TECHNOLOGY. Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Cereals represent 60% of the calories and proteins consumed by human beings. Tuesday, October 18, 2011. Corn (Zea mays L.) or maize, as it is known in Europe and other part of the world originated in the western hemisphere. A very small part of the field corn crops of white corn varieties used ...
cereal-scientech.blogspot.com
CEREAL SCIENCE AND TECHNOLOGY: History of rolled oats
http://cereal-scientech.blogspot.com/2011/12/history-of-rolled-oats.html
CEREAL SCIENCE AND TECHNOLOGY. Cereals are cultivated members of the grass family and as such are therefore monocotyledonous angiosperm. By definition, cereal comprises all the cereal products prepared from grain. Cereals represent 60% of the calories and proteins consumed by human beings. Monday, December 12, 2011. History of rolled oats. Rolled oats are made by slicing raw oats into a confetti-like mixture that is steamed and then rolled into flakes and dried. The company packed its rolled oats in card...
