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Food Plant | recipesitory | foodplant.wordpress.com Reviews
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February | 2008 | Food Plant
https://foodplant.wordpress.com/2008/02
Easily delicious lentil soup. February 23, 2008, 2:40 am. Tags: soup soup tasty soup. This soup is brought to you courtesy of Reut’s family. She couldn’t believe how easy it was when they gave her the recipe, and now that I’ve made it, I’m equally impressed with what you get for such a small number of ingredients. It’s also fat free! 2 cups dry lentils ( i used 1 cup red and 1 cup brown; it originally calls for red). 5 – 6 cups water. 8 – 9 cloves of garlic, sliced. 1 teaspoon cumin, freshly ground.
December | 2007 | Food Plant
https://foodplant.wordpress.com/2007/12
Mocha-ish chocolate cake with caramel pecan glaze. December 20, 2007, 12:58 pm. As you may recall from question 22 of the survey below, i had plans to veganize a recipe. For chocolate cake in a jar with gooy pecan-ful topping. the bit i found interesting was the baking in a jar, but as plans always change, it happened that my first attempt to make it took the form of a bundt cake. Very successful other than the nasty lip-burn. Create a free website or blog at WordPress.com. Follow “Food Plant”.
October | 2007 | Food Plant
https://foodplant.wordpress.com/2007/10
October 17, 2007, 4:35 am. 2 cloves garlic, minced. Heaping teaspoon ginger, minced. 1 small shallot, sliced. 1 tablespoon fresh mint, chopped (or 1 tsp dry? 1 tablespoon lemon juice. 1 tablespoon lemon zest. 2 tablespoons braggs or soy sauce. Enough water to just cover the marinating bits. Salt and black pepper. Mix it all about, add a package of seitan or tofu, chill it overnight, then grill, bake or saute. Edit: i can’t believe i forgot to list the central ingredient, pomegranate molasses/syrup! And h...
June | 2009 | Food Plant
https://foodplant.wordpress.com/2009/06
Asparagus and tofu linguine in lemon tomato sauce with leeks & oregano. June 1, 2009, 12:29 am. 450 grams linguine, cooked al dante. 1 large bunch of asparagus, tough ends discarded, bite-sized. 1 package “firmer” la soyarie tofu (or another brand’s extra firm) cut into small (1cm) cubes. Olive oil, black pepper and chicken-style broth powder, for baking the above at 400f until the asparagus is tender and lightly charred, and the tofu is chewy/starting to crisp. 1 tablespoon olive oil.
September | 2007 | Food Plant
https://foodplant.wordpress.com/2007/09
Build your own sundae. September 18, 2007, 5:34 am. Pictures, for a change. September 15, 2007, 5:09 am. Anna and i had a pie baking date planned for today. she loves blueberries and lots of crust, as the final result clearly shows. to make the very decadent crust, i followed the instructions for pate brisee found here. And added a 1/4 cup of cubed non hydrogenated shortening, to get the same ratio of fat to flour as in the lovely crust my roomate uses, which can be found here. 2 tablespoons corn starch.
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MissP's Plate | Vegan. Food. Tastes. Health. Me. | Page 2
https://madamep.wordpress.com/page/2
This is the first post on my new food blog – inspired by friends before me, I want to waste my time by blogging about food instead of reading about Britney’s new hair extensions. Expect recipes, photos, rants, vegan factoids, nutritional information, and maybe even some yoga, because yoga is so hot right now. November 9, 2007 at 4:06 am. Food in Bowls with Rice. Dinner with Friends and a Nutty Good Time. My Bean-Eating Mission: Part I. Create a free website or blog at WordPress.com.
That lil’ Quiz | MissP's Plate
https://madamep.wordpress.com/2007/11/30/that-lil-quiz
That lil’ Quiz. November 30, 2007 at 3:32 am. There is a fun vegan quiz going around the blog-world, and, in my procrastination-filled life as of late, I couldn’t resist. But I promise more original content soon: I have a “dinner-with-friends” post to report on a recent Veganomicon veggie burger triumph, and a fabulous sandwich post to come. I will also be in Toronto and Calgary soon, meaning good vegan food adventures to come! But for now, the quiz…and please, do it too! You know you want to. Probably t...
December | 2007 | MissP's Plate
https://madamep.wordpress.com/2007/12
Archive for December, 2007. Food in Bowls with Rice. I have survived Christmas. Amen and Hallelujah! There was good food consumed, but nothing outrageous – mostly lots of Polish cabbage, and some homemade pie thanks to Peter’s fabulously talented grandma (who wouldn’t let me up from Christmas dinner until I finished my third piece, not that I complained or anything). Here is my “recipe” for a Katie Rice Bowl – obviously, adjust to your own desires. 1/2 cup dry rice. 1/2 cup black beans. Dinner in a bowl!
My Bean-Eating Mission: Part I | MissP's Plate
https://madamep.wordpress.com/2007/11/17/my-bean-eating-mission-part-i
My Bean-Eating Mission: Part I. November 17, 2007 at 2:31 am. Beans (re: garbanzo, black, kidney, etc) are one of the staples of a nutritious vegan diet. Or at least, they should be. Unfortunately, despite my best intentions, I’ve had a hard time incorporating these little buggers into my food. I can think of two specific reasons:. 1 onion, chopped. 5 cloves garlic, chopped. 1 stalk celery, chopped. 1 red pepper, chopped. 2 sweet potatoes, peeled and cubed. 2 cans of black beans (drained and rinsed).
A Most Glorious Granola Bar | MissP's Plate
https://madamep.wordpress.com/2007/11/12/a-most-glorious-granola-bar
A Most Glorious Granola Bar. November 12, 2007 at 9:35 pm. Anyways, I am always on the prowl for new products or recipes that align themselves with my affinity for cereal/bars/nutrition/fast-paced lifestyle. In terms of packaged bars, I usually go for Luna Bars. If I am forced to buy something – they don’t taste stellar, but they offer serious vitamin and mineral content in contrast to other “granola” bars that offer a lot of cane sugar and not much else. 1/2 cup wheat germ. 2 tbsp flax meal. Thanks for ...
The Vegan Wirtshaus: Juni 2009
http://vegan-wirtshaus.blogspot.com/2009_06_01_archive.html
Tierfreundlich essen von deftig bis delikat. Donnerstag, 25. Juni 2009. Kurz TVP, bezeichnet werden). Die Sauce ist für alle Nudelsorten bestens geeignet, im Vegan Wirtshaus wird sie für gewöhnlich mit schlichten Spaghetti serviert. Für 3-4 Personen, 35 bis 45 Minuten:. 1 bis 1,5 kg Tomaten, klein gewürfelt. Falls es das Budget zulässt, gerne auch halbierte Kirsch- oder Datteltomaten). 1 bis 2 rote Zwiebeln, in feine Ringe geschnitten. Tomatenmark (je nach Qualität der Tomaten). 189; Liter Gemüsebrühe.
The Vegan Wirtshaus: Pilze in Estragon-Zitronen-Sahnesauce
http://vegan-wirtshaus.blogspot.com/2009/07/pilze-in-estragon-zitronen-sahnesauce.html
Tierfreundlich essen von deftig bis delikat. Montag, 13. Juli 2009. Für 3-4 Personen, ca. 25 Minuten. 300g Kräuterseitlinge (oder 500g Austernpilze), in Scheiben geschnitten (ca. 0,5 cm breit). 1 kleines Bund Estragon. 1 kleines Bund Basilikum. 189; Glas Weißwein. Die Nudeln auf heißen Pastatellern anrichten, die Soße darüber geben und mit einigen Basilikumblättchen bestreuen. Grüße (mit Kinnwasser in beiden Lefzen! 13 Juli 2009 um 11:25. 21 Juli 2009 um 06:20. Gleich mal verlinken gehen ;-). Hinweise au...
The Vegan Wirtshaus: Januar 2008
http://vegan-wirtshaus.blogspot.com/2008_01_01_archive.html
Tierfreundlich essen von deftig bis delikat. Sonntag, 20. Januar 2008. Linguine mit mediterraner Fenchelsauce. Mit Blick auf den Fenchel wäre alternativ zum Weißwein auch ein wenig Pernod zum Ablöschen denkbar, der aber auch kurz, bevor die Sauce fertig ist, zugegossen werden kann. Salz für das Kochwasser. 75 g getrocknete feine Sojaschnetzel. 1 Knoblauchzehe, abgezogen und gepresst. 2 mittelgroße rosa Zwiebeln, in sehr dünne Ringe geschnitten. 2 Stangen Sellerie, in dünne Scheiben geschnitten. Die Nudel...
The Vegan Wirtshaus: Juli 2008
http://vegan-wirtshaus.blogspot.com/2008_07_01_archive.html
Tierfreundlich essen von deftig bis delikat. Sonntag, 20. Juli 2008. Gefüllte Zucchiniblüten mit fruchtiger Tomaten-Zucchinisauce. Hier kommt ein Sommerrezept, dessen Zubereitung Spannung und Spaß verspricht – Bastler und Tüftler, aufgepasst! Das Ergebnis schmeckt absolut köstlich und entschädigt voll und ganz für den etwas höheren Aufwand der Herstellung. Und es macht auch ordentlich Eindruck, denn wann gibt’s schon mal gefüllte Blumen zu verputzen? Grobes Meersalz (am besten Fleur de Sel). 4 kleine Zuc...
The Vegan Wirtshaus: April 2010
http://vegan-wirtshaus.blogspot.com/2010_04_01_archive.html
Tierfreundlich essen von deftig bis delikat. Montag, 5. April 2010. Szechuan-Tofu mit Gemüse und schwarzen Bohnen. Für 3 Personen, ca. 25 Minuten. 400g Tofu, in quadratische Scheiben geschnitten. 3 EL schwarze Bohnen. 100g Shiitake-Pilze, in Streifen geschnitten. 1 grüne Paprika, in Streifen geschnitten. 1 Stange Lauch, in Ringe geschnitten. 1 Zucchini, in feine Viertel geschnitten. 1-2 Broccoli, in kleine Röschen geteilt, Stiele geschält und in Scheiben geschnitten. 1-2 EL süße Chili-Sauce. Der Reis wir...
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Food Plant | recipesitory
Asparagus and tofu linguine in lemon tomato sauce with leeks & oregano. June 1, 2009, 12:29 am. 450 grams linguine, cooked al dante. 1 large bunch of asparagus, tough ends discarded, bite-sized. 1 package “firmer” la soyarie tofu (or another brand’s extra firm) cut into small (1cm) cubes. Olive oil, black pepper and chicken-style broth powder, for baking the above at 400f until the asparagus is tender and lightly charred, and the tofu is chewy/starting to crisp. 1 tablespoon olive oil. I’ll leave y...
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De Moestuin: De Juiste Plantafstand en Worteldiepte voor Maisplanten (Zea supsp.). De hoeveelheid ruimte die de wortels hebben om zich te ontwikkelen bepaald onder andere hoe vitaal het wortelstelsel is. In dit artikel vertellen we je hoe het wortelstelsel van een maisplant zich ontwikkeld met en zonder hindernissen, zoals andere planten. Op basis hiervan vertellen we hoeveel ruimte je moest reserveren voor een maisplant, en in welke soort moestuinbakken een maisplant goed kan groeien. Stikstof is een mi...
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