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Food Please!

Wednesday, February 4, 2015. I know it’s been a while since I’ve written but that doesn’t mean I stopped cooking, or eating for that matter. It’s been a busy life, let’s just say that. I could have survived all week just eating this peach cake. The driest pecan pie I could manage. Aladdin surely ate this almond cake soaked in rose/orange water syrup. Friday, December 27, 2013. Squirt some lemon over the shrimp if you have it and plate it all up and enjoy. Monday, December 23, 2013. For the salmon salad, ...

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Food Please! | foodpleaseny.blogspot.com Reviews

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Wednesday, February 4, 2015. I know it’s been a while since I’ve written but that doesn’t mean I stopped cooking, or eating for that matter. It’s been a busy life, let’s just say that. I could have survived all week just eating this peach cake. The driest pecan pie I could manage. Aladdin surely ate this almond cake soaked in rose/orange water syrup. Friday, December 27, 2013. Squirt some lemon over the shrimp if you have it and plate it all up and enjoy. Monday, December 23, 2013. For the salmon salad, ...

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Food Please! | foodpleaseny.blogspot.com Reviews

https://foodpleaseny.blogspot.com

Wednesday, February 4, 2015. I know it’s been a while since I’ve written but that doesn’t mean I stopped cooking, or eating for that matter. It’s been a busy life, let’s just say that. I could have survived all week just eating this peach cake. The driest pecan pie I could manage. Aladdin surely ate this almond cake soaked in rose/orange water syrup. Friday, December 27, 2013. Squirt some lemon over the shrimp if you have it and plate it all up and enjoy. Monday, December 23, 2013. For the salmon salad, ...

INTERNAL PAGES

foodpleaseny.blogspot.com

1

Food Please!: September 2013

http://foodpleaseny.blogspot.com/2013_09_01_archive.html

Monday, September 30, 2013. My co-worker grows vegetables in her garden and was gracious enough to share some of her bounty with me. I have enjoyed delicious tomatoes as well as acorn squash. The acorn squash (I had 2) was hard to cut through, I actually had to ask my husband for assistance since I’m such a weakling, but the chunks were roasted in the oven for about an hour and a half at 375 degrees until very tender. The smell that fills the house is amazing. Sunday, September 29, 2013. I attempted to m...

2

Food Please!: May 2012

http://foodpleaseny.blogspot.com/2012_05_01_archive.html

Saturday, May 5, 2012. When I went to Romania, I saw plenty of small stores and a few of the huge kind, a more recent addition to the Romanian shopping scene. It’s all nice and good to get excited about it but most people can’t afford to shop there as the goods are monetarily out of reach. I am fortunate enough to be able to buy food when I need it or want it, so I took my family shopping there. The variety was insane! Without further ado, here are some pictures of the offerings. Tuesday, May 1, 2012.

3

Food Please!: December 2013

http://foodpleaseny.blogspot.com/2013_12_01_archive.html

Friday, December 27, 2013. I think I have posted a variation of this before so hang in there. This dish is super easy to make and you'll be done in probably less than 15 minutes. I buy shrimp that are already peeled and deveined, season them with salt, pepper, garlic powder and paprika. They sauté in a pan with olive oil for about 5 minutes. Squirt some lemon over the shrimp if you have it and plate it all up and enjoy. Monday, December 23, 2013. Tuesday, December 3, 2013. Fluff the couscous with a fork ...

4

Food Please!: July 2013

http://foodpleaseny.blogspot.com/2013_07_01_archive.html

Tuesday, July 30, 2013. If you find yourself fighting the heat, drink water, stay out of the kitchen and munch of some fresh fruit and cold salads. You’ll feel so much better, trust me. Saturday, July 27, 2013. Ever since my husband went deep-sea fishing, we have been devouring peanut butter and jelly sandwiches. That's one of the things he took with him on the fishing trip and since then, we have not been able to stop making them. Friday, July 26, 2013. Favorite New Cooking Show. Wednesday, July 24, 2013.

5

Food Please!: June 2013

http://foodpleaseny.blogspot.com/2013_06_01_archive.html

Sunday, June 30, 2013. A few notes about the recipe; I substitute red wine vinegar for the lemon if I’m out of lemons and I usually use sea salt, but regular will work too - just use less and taste it in case it needs more. 1 fresh hunk of mozzarella. 188; teaspoon salt. 1 teaspoon extra virgin olive oil. Thursday, June 13, 2013. 188; cup Prosciutto. 2 tbsp Pine nuts. 189; cup Cherry Tomatoes. 189; tsp Salt. 2 tbsp Walnut Oil. Subscribe to: Posts (Atom). There was an error in this gadget.

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Food Please!

Wednesday, February 4, 2015. I know it’s been a while since I’ve written but that doesn’t mean I stopped cooking, or eating for that matter. It’s been a busy life, let’s just say that. I could have survived all week just eating this peach cake. The driest pecan pie I could manage. Aladdin surely ate this almond cake soaked in rose/orange water syrup. Friday, December 27, 2013. Squirt some lemon over the shrimp if you have it and plate it all up and enjoy. Monday, December 23, 2013. For the salmon salad, ...

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