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Oriental vegetable stir-fry | FoodPrincess
http://foodprincess.com/2013/04/oriental-vegetable-stir-fry
250g chicken breast fillet. 3 tsp of vegetable stock powder. Salt, pepper, curry powder, chilli. Cut the meat into stripes. Dice the potatoes, carrots and tomatoes, divide the cauliflower into florets. Sauté the meat in oil, take it out. Brown the vegetables for approx. 5 minutes in oil, add pressed garlic. Add the coconut milk and 400ml water, add the vegetable stock powder. Cook together for approx. 20 minutes, leave the tomato cubes out. Within the last five minutes add the tomato cubes.
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Fast cuisine | FoodPrincess
http://foodprincess.com/category/fast-cuisine
Viennese Schnitzel with caramel-apples. Ingredients: Escalope, Apples. Read More ». Conchiglioni with homemade tomato sugo. Ingredients: Noodles, Tomatoes. Read More ». Ingredients: Meat, Corn. Read More ». Turkey with pineapple and curry. Ingredients: Meat, Pineapple, Bell pepper. Read More ». Ingredients: Fish, Vegetables. Read More ». Ingredients: Sauerkraut, Smoked Pork Chop, Potatoes. Read More ». Page 1 of 6.
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Conchiglioni with homemade tomato sugo | FoodPrincess
http://foodprincess.com/2013/06/conchiglioni-with-homemade-tomato-sugo
Conchiglioni with homemade tomato sugo. Conchiglioni with homemade tomato sugo. Conchiglioni with homemade tomato sugo. Cook the spaghetti until firm to the bite. Cut the tomatoes in small unregular pieces, put them into a bowl and put the bowl above the cooking noodles (to get the tomatoes warm). Add salt, pepper, a pinch of sugar, lemon juice, olive-oil and the basil to the tomatoes. Add the wet noodles to the mixture. Pluck the mozzarella in small pieces and put them on top of the noddles.
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Pollack with vegetables | FoodPrincess
http://foodprincess.com/2013/04/pollack-with-vegetables
8 slices of pollack (deep-frozen). 4 tbsp. of oil. Tomatoes, bell pepper, zucchini. Place fish fillets next to one another on a greased baking tray covered with baking paper. Season with salt and pepper. Cut the spring onions into rings, finely chop the garlic. Sprinkle over the fish. Cut the lemon into slices and put them on top. Drizzle with oil. Cut the vegetables in equal pieces, spread the vegetables around the fish. Bake at 180 C for about 30 minutes. As a side dish you may serve.
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Recipes | FoodPrincess
http://foodprincess.com/category/recipes
Ingredients: Eggs, Oranges. Read More ». Smoked pork chop goulash. Ingredients: Smoked pork chop, Tomatoes, Beans, Onions. Read More ». Viennese Schnitzel with caramel-apples. Ingredients: Escalope, Apples. Read More ». Conchiglioni with homemade tomato sugo. Ingredients: Noodles, Tomatoes. Read More ». Ingredients: Meat, Cauliflower, Potatoes, Tomatoes. Read More ». Ingredients: Meat, Corn. Read More ». Page 1 of 12.
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Viennese Schnitzel with caramel-apples | FoodPrincess
http://foodprincess.com/2013/12/viennese-schnitzel-with-caramel-apples
Viennese Schnitzel with caramel-apples. Viennese Schnitzel with caramel-apples. Viennese Schnitzel with caramel-apples. 2 tbsp. of crème fraîche. Breadcrumbs, flour, sugar. Peel, core and cut 2 apples. Cook them on a low heat with 2 tbsp. of water. Crush the apples, season them with salt and pepper, stir in the crème fraîche. Bread the escalope, fry in hot oil. Wash, core and slice 2 apples thinly. Sprinkle with sugar. Sauté in a pan until the apples are soft and the sugar is caramelized.
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Fish and Seafood | FoodPrincess
http://foodprincess.com/category/fish-and-seafood
Ingredients: Fish, Vegetables. Read More ». New potatoes with fresh asparagus and shrimps. Ingredients: New potatoes, Asparagus, Shrimps, Onion, Garlic. Read More ». All texts on this website have been translated from German into English by Robert, who is not a trained translator. He does it just for fun. It was sometimes hard for him to find the right words to express Claudia's ideas. Robert apologizes for any upcoming mistakes. Feel free to give him a hint as a comment!
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Main dish | FoodPrincess
http://foodprincess.com/category/main-dish
Ingredients: Eggs, Oranges. Read More ». Smoked pork chop goulash. Ingredients: Smoked pork chop, Tomatoes, Beans, Onions. Read More ». Viennese Schnitzel with caramel-apples. Ingredients: Escalope, Apples. Read More ». Conchiglioni with homemade tomato sugo. Ingredients: Noodles, Tomatoes. Read More ». Ingredients: Meat, Cauliflower, Potatoes, Tomatoes. Read More ». Ingredients: Meat, Corn. Read More ». Page 1 of 11.
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Colourful mincemeat pan | FoodPrincess
http://foodprincess.com/2013/04/colourful-mincemeat-pan
1 bunch spring onions. Salt, pepper, parsley. Cook the mini dumplings for 7 minutes, take them out. Cut the spring onions into rings, drain the corn. Fry the mincemeat, add the spring onions and continue frying. Add the tomato juice and corn, let it cook for approx. 5 minutes. Taste for seasoning. Add the mini dumplings and sprinkle with parsley. Your email address will not be published. Required fields are marked *.
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