nevertrustaskinnyfoodie.blogspot.com
Munching (in) Melbourne: Movida Aqui (for when you can only pick one)
http://nevertrustaskinnyfoodie.blogspot.com/2011/11/movida-aqui-for-when-you-can-only-pick.html
Sunday, November 27, 2011. Movida Aqui (for when you can only pick one). Level 1, 500 Bourke St. Telephone: 03 9663 3038. Opening Hours: Lunch and Dinner. Mon-Fri: 12 noon until late; Sat: 6pm until late. Here is something they don’t tell you when you start blogging. Suddenly, there's a notion of responsibility when you're asked (and you so often are) to 'recommend a place'. Get an 'in' at the last minute. Here is the main reason you should spend your one night of Melbourne consumption here:. This was ex...
betty-thehungrygirl.blogspot.com
The Hungry Girl: Sydney Food Blog: Spice I Am Restaurant, Darlinghurst
http://betty-thehungrygirl.blogspot.com/2010/01/spice-i-am-restaurant-darlinghurst.html
Thursday, February 18, 2010. Spice I Am Restaurant, Darlinghurst. Before each of us parted ways for our Summer breaks in December of '09, we decided that a final dinner was needed, of course. K and I had been wanting to go to Spice I Am. For such a long time, and we had decided that it should be a 'special occassion' restaurant, so we waited and waited til the right time. Finally, we decided that Spice I Am. Was rather fitting for our final meal of '09 together. Lychee Mojito Mocktail $10.00. Deep fried ...
thehungryexcavator.com
The Hungry Excavator: June 2015
http://www.thehungryexcavator.com/2015_06_01_archive.html
Sunday, June 21, 2015. Seared Venison with Braised Red Cabbage, Pancetta Crisps and Red Wine Jus. I can't help but feel compelled to begin each blog post these days with an apology for the lack of updates. Most nights I'd try to sit in front of the laptop to write up new post but often just end up giving in because of how tired I felt at the time. I'm quite the social media fanatic so would be great if you got connected with me on my Instagram (. And Facebook page (. This plate of food was definitely del...
betty-thehungrygirl.blogspot.com
The Hungry Girl: Sydney Food Blog: Bau Truong Restaurant, Cabramatta
http://betty-thehungrygirl.blogspot.com/2010/04/bau-truong-restaurant-cabramatta.html
Thursday, April 08, 2010. Bau Truong Restaurant, Cabramatta. I love good food, even more when it's good cheap food! And the best place for good cheap food (in my opinion) is in Sydney's western suburb of Cabramatta. I've been coming to Cabramatta since I was little with my family, it's like a mini-Asia in itself. Is a popular Vietnamese. We almost always order the same thing. I.e. Bun Nem Nuong. Rice vermicelli noodles with grilled beef balls) and she gets the che ba mau. Bun Nem Nuong $10.00. Which were...
betty-thehungrygirl.blogspot.com
The Hungry Girl: Sydney Food Blog: Masuya Japanese Seafood Restaurant, Sydney
http://betty-thehungrygirl.blogspot.com/2009/12/masuya-japanese-seafood-restaurant.html
Monday, December 07, 2009. Masuya Japanese Seafood Restaurant, Sydney. Sometimes it's good when people cancel on you ( Hi K! That's what happened to me a while back, and I decided to scrap our dinner plans and make new plans. New plans that included me finally making my way to Masuya. Yay I heard lots of good things about Masuya. So I was eager to check it out for myself. Masuya Mojito $5.80. Fresh Lime, Apple Juice, Ginger Ale and Mint. Homemade Ice Lemon Tea $5.80. I ordered the homemade ice lemon tea.
panlasangpinoy.com
Pandesal Recipe
http://panlasangpinoy.com/2009/08/13/filipino-food-bread-of-salt-pandesal-recipe
A family Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features information on Culinary Arts, Diet and Weight Loss, and Healthy Foods. You are here: Home. August 13, 2009. Pandesal or Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular bread in the Philippines. Pandesal is the favorite “agahan or almusal” (breakfast food) of most Filipinos. 1 hour 45 mins. 2 cups all purpose flour.
betty-thehungrygirl.blogspot.com
The Hungry Girl: Sydney Food Blog: Anzac Biscuits
http://betty-thehungrygirl.blogspot.com/2010/04/anzac-biscuits.html
Saturday, April 24, 2010. To celebrate Anzac Day. I decided to bake Anzac biscuits. These biscuits are an Australian. Tradition dating back to World War 1. They were made for Aussie troops serving during the war and these biscuits were special because they had to endure the long journey there. . I knew that I could just buy a pack of perfectly shaped Anzac biscuits. From the supermarket, but I was determined to make my own! 160;I found this. OMG I thought it was over. I was panicking! 5 Press with a fork...
betty-thehungrygirl.blogspot.com
The Hungry Girl: Sydney Food Blog: Kazbah on Darling, Balmain
http://betty-thehungrygirl.blogspot.com/2009/12/kazbah-on-darling-balmain.html
Sunday, December 13, 2009. Kazbah on Darling, Balmain. I love that above picture so much, that it is now my twitter. Background image. Not only was it a stunning looking dish but just one bite sent me into foodie heaven. This dish, of course, was at none other than Kazbah on Darling. I had been there once before, pre-foodblogging days, and I raved about it all the time and thought that it was high time that I revisited. The coolest water jug you've ever seen. The cuisine at Kazbah. The feta potato cake.
half-eaten.com
Sixpenny: haiku review | half-eaten
http://half-eaten.com/2013/11/sixpenny-haiku-review.html
Feed you, feed me. Cake Bake and Sweets Show 2014. Pho Thanh Y (HSBC centre): haiku review. X65;mail me. 19 November 2013 by cloudcontrol. Larr; Previous Post. Next Post →. Live, love) eat, drink, stagger. A Goddess in the Kitchen. I Eat Therefore I Am. Jeroxie: Addictive and Consuming. Pepper. salt. sugar. spice. The Chronicles of Ms I-Hua. Where's the Beef. Theme: Ari by Elmastudio. Proudly powered by WordPress.
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