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My Food Revolution

Thursday, July 7, 2011. Confessions of a Lapsed and Lazy Blogger. I haven't been around for a while . been mulling over the pros and cons of blogging and trying to figure out the aim of my site. After all, the Food Revolution is a pretty big topic and a pretty big deal - how to do it justice? Patio Farm at this moment both thrives and languishes. The tomatoes are busy and gangly and strangely heavy for their feathery appearance. My heart still lies firmly in the heart of the Food Revolution. Blake was co...

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My Food Revolution | foodrevolutionary.blogspot.com Reviews
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Thursday, July 7, 2011. Confessions of a Lapsed and Lazy Blogger. I haven't been around for a while . been mulling over the pros and cons of blogging and trying to figure out the aim of my site. After all, the Food Revolution is a pretty big topic and a pretty big deal - how to do it justice? Patio Farm at this moment both thrives and languishes. The tomatoes are busy and gangly and strangely heavy for their feathery appearance. My heart still lies firmly in the heart of the Food Revolution. Blake was co...
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1 my food revolution
2 miss me
3 why write
4 why share
5 why not
6 viva comida
7 viva la revolucion
8 posted by
9 no comments
10 garden stories
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my food revolution,miss me,why write,why share,why not,viva comida,viva la revolucion,posted by,no comments,garden stories,garden stories exhibit,worms,carrot harvest,six months,older posts,patio farm,food thought,food books,food movies,fed up,dirt
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My Food Revolution | foodrevolutionary.blogspot.com Reviews

https://foodrevolutionary.blogspot.com

Thursday, July 7, 2011. Confessions of a Lapsed and Lazy Blogger. I haven't been around for a while . been mulling over the pros and cons of blogging and trying to figure out the aim of my site. After all, the Food Revolution is a pretty big topic and a pretty big deal - how to do it justice? Patio Farm at this moment both thrives and languishes. The tomatoes are busy and gangly and strangely heavy for their feathery appearance. My heart still lies firmly in the heart of the Food Revolution. Blake was co...

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1

My Food Revolution: December 2010

http://foodrevolutionary.blogspot.com/2010_12_01_archive.html

Friday, December 24, 2010. It is Christmas Eve and I have been planning for tomorrow's feast since before Thanksgiving. To me, this event is the epitome of Christmas spirit. A dark, snowy and cold evening warmed by flickering lights and close friends and laughter. As the years have passed the faces have changed and now there are tiny children among the celebratees, and the party wraps up a little earlier. But the heart of it remains the same - friends and wine and chocolate and celebration. Dinner at the...

2

My Food Revolution: Worms!

http://foodrevolutionary.blogspot.com/2011/03/worms.html

Tuesday, March 15, 2011. I spent some enjoyable time digging up worms in my garden and relocating them to pots with old roots and leaves. My strategy is to keep on distributing worms throughout Patio Farm and also to continue to dump coffee grounds and bury leaves and scraps. Already my soil is fluffier than when I started. These little guys are just awesome, so wiggly and so helpful. Subscribe to: Post Comments (Atom). Find me also at. Joshua Rosenthal, Integrative Nutrition. Empty harvest: Understandin...

3

My Food Revolution: Garden Stories Exhibit

http://foodrevolutionary.blogspot.com/2011/03/garden-stories-exhibit.html

Tuesday, March 29, 2011. Subscribe to: Post Comments (Atom). Find me also at. Of course, it helps to have discipline around food, but trying to control the body by using the mind is very challenging in the long term. For one thing, the head often makes mistakes.". Joshua Rosenthal, Integrative Nutrition. Integrative Nutrition, Joshua Rosenthal 2007. Healthy Aging: A Lifelong Guide to Your Well-Being, Andrew Weil MD 2007. Fast Food Nation: The Dark Side of the All-American Meal, Eric Schlosser 2005. Eatin...

4

My Food Revolution: June 2010

http://foodrevolutionary.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Sens: My Favorite Restaurant. Is, without a doubt, my favorite restaurant. We were recently lucky enough to share this fabulous dining experience with two new friends, Brooke and Nathan, who I think appreciate Chef Johnnie's food as much as I do. Located next to the Phoenix Public Farmers' Market, and in the same building as Pasta Bar, and right down the street from Matt's Big Breakfast,. Sens is at the epicenter of the downtown Phoenix Food Revolution. Perhaps Engrained will ev...

5

My Food Revolution: Garden Stories

http://foodrevolutionary.blogspot.com/2011/03/garden-stories_31.html

Thursday, March 31, 2011. Blake was confident that he would close this deal today. With a little charm and a briefcase full of earnest money, soon this useless farmland would be transformed into the biggest MegaFood franchise yet. And he stood to make a tidy profit on the deal…so it was clearly win-win all around. Subscribe to: Post Comments (Atom). Find me also at. Joshua Rosenthal, Integrative Nutrition. Integrative Nutrition, Joshua Rosenthal 2007. Eating Animals, Jonathan Safran Foer 2009. The China ...

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Skip to primary navigation. Skip to primary sidebar. This Is The Most Important, Powerful, Actionable Thing You Can Do for Your Health and the Planet. Food and the Environment. March 27, 2017. In this important article from Food Revolution Summit speaker David Katz, MD, discover how you can take action to save your health and the planet. This Dairy Company Is Ditching Dairy after 90 Years and Producing Plant-Based Milk Instead. Why Health Care Is So Expensive in the U.S. And How We Can Fix It. Republishe...

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The Farmer’s Market …. August 18, 2009 at 6:08 pm Posted in Uncategorized. Well, skipping forward, a lot has happened in the last several months. We’ve moved, started a new job, started a new part time job, bought a house, moved again … and I REALLY hope life is about to settle down. So I shall now proclaim to you a new era in the world of cheap grocery shopping that even Michael Pollan. Would approve of. (Yes, I ended a sentence with a preposition. So shoot me.). For fresh beef and real milk. Along ...

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My Food Revolution

Thursday, July 7, 2011. Confessions of a Lapsed and Lazy Blogger. I haven't been around for a while . been mulling over the pros and cons of blogging and trying to figure out the aim of my site. After all, the Food Revolution is a pretty big topic and a pretty big deal - how to do it justice? Patio Farm at this moment both thrives and languishes. The tomatoes are busy and gangly and strangely heavy for their feathery appearance. My heart still lies firmly in the heart of the Food Revolution. Blake was co...

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Home - Food Revolution Day 2015

Food Revolution Day - 15 May 2015. Fighting for food education for every child. Click here to sign the petition now. My wish is to create a strong sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity. Food Revolution Day 2015. Fighting for food education for every child. Ways to get involved. JOIN THE SCHOOL LESSON. Jamie's classroom lesson is super simple and easy for schools to get involved. Download the free school re...

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Manifesto

Thursday, October 20, 2016. South Side Communal - Eating at Chicago's Legendary Valois. Consider this the culinary last stand of a golden age of American dining. Consider this the fucking Alamo. Because almost nowhere else do places like this any longer exist. Not here on South Side of Chicago. This place will suffer none of that. Because it doesn’t have to. Because this place is the one, the only, Valois. Is an ethnographic study in Eisenhower-era dining milieu and the-future-is-now gastronomy of post-w...