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Food RisC | foodrisc.org Reviews
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A resource centre for food risk and benefit communication
Summarises key factors to consider when designing a communication strategy and implementing communication activities. In times of crisis. Provides guidelines to better understand and research your target audience. Journalists and key influencers. Provides tips to design understandable messages based on recent scientific findings. The role of prior knowledge and associations. Communicating in times of uncertainty. Communicating both risk and benefit information. Introduction to Social Media.
foodrisc.org
E-resource
http://www.foodrisc.org/e-resource_67.html
Perceptions and communication of food risk/benefits across Europe. Follow us on Twitter. This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration. Page template: genpage.xsl. Roughly 0.112 seconds. Memory: 940.13 kb.
Key Communications
http://www.foodrisc.org/key-communications_71.html
Perceptions and communication of food risk/benefits across Europe. Podcast: Professor Julie Barnett Bath University. In this interview, Professor Julie Barnett, a researcher at Bath University, talks about her work in the FoodRisC project developing the Vizzata tool (originally known as EnGauge). She explains what the tool can be used for and the impact it could have for policy makers and communicators. About Professor Julie Barnett. Podcast: Dr Wim Verbeke Ghent University, Belgium. Adrian Moss, Managin...
About
http://www.foodrisc.org/about_15.html
Perceptions and communication of food risk/benefits across Europe. About the FoodRisC Project. As consumers, we receive a lot of information about food – what we should eat, what we should avoid, the benefits and risks associated with different foods and diets – A communication landscape that should help us to arrive at a nutritious and safe diet. The recent history of food scares across Europe, including Salmonella in eggs, BSE in beef and dioxins in animal feed, has lowered consumer confidence in the f...
Pictures final FoodRisC/EFSA conference now online
http://www.foodrisc.org/pictures-final-foodriscefsa-conference-now-online_70.html
Perceptions and communication of food risk/benefits across Europe. Pictures final FoodRisC/EFSA conference now online. Pictures final FoodRisC/EFSA conference now online. Click the buttons to see the pictures of the FoodRisC/European Food Safety Authority Conference ‘New Challenges when Communicating Food-Related Issues’ on 12 September 2013 in Brussels, Belgium. Follow us on Twitter. Page template: genpage.xsl. Roughly 0.124 seconds. Memory: 980.82 kb.
Partners
http://www.foodrisc.org/partners_12.html
Perceptions and communication of food risk/benefits across Europe. The FoodRisC consortium is lead by Prof. Patrick Wall at University College Dublin, Ireland, and consists of 14 partners from 9 European countries. The majority of the consortium partners are research institutes, but there are also partners coming from the communications sector, including small and medium sized enterprises (SMEs). UCD - University College Dublin. National University of Ireland. US – University of Surrey.
TOTAL PAGES IN THIS WEBSITE
15
Introduction to Social Media
http://resourcecentre.foodrisc.org/introduction-to-social-media_160.html
A resource centre for food risk and benefit communication. Introduction to Social Media. Evolution of social media. Strengths, weaknesses, opportunities and threats. Microblogs (e.g.Twitter). Video, audio and image sharing sites. Introduction to Social Media. Introduction to Social Media. Evolution of new social media. Strengths, weaknesses, opportunities and threats. About this resource centre. Http:/ www.foodrisc.org/. Read more about this resource centre.
Case studies
http://resourcecentre.foodrisc.org/case-studies_225.html
A resource centre for food risk and benefit communication. Journalists and key influencers. Adolescents’ views of food and eating. Clifford Stevenson, Glenda Doherty, Julie Barnett, Orla Muldoon, Karen Trew. Assessment of Food Safety Practices of Food Service Food Handlers: Testing a Communication Intervention. Benjamin Chapman, Tiffany Eversley, Katie Fillion, Tanya MacLaurin, Douglas Powell. Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? Laura R. Green, V...
What to evaluate
http://resourcecentre.foodrisc.org/what-to-evaluate_22.html
A resource centre for food risk and benefit communication. In times of crisis. Decision-making on food risk and benefit communications cannot be made into an exact science, and judgements need to be made, but a thorough and systematic consideration of all possible relevant factors that can help in making that judgement more informed. This section is partly based on the European Food Safety Authority (EFSA) document When food is cooking up a storm. Nature of the hazard. Often the public can become confuse...
Methods decision aid
http://resourcecentre.foodrisc.org/methods-decision-aid_29.html
A resource centre for food risk and benefit communication. Journalists and key influencers. Overview of Research Methods. Methods selection decision aid. If you need to get more information about consumer views, this short. Quiz will help you. Please think about your communication challenge. Use this decision aid to learn what are the best methods to answer your research question(s). Do you need to obtain results quickly (e.g. within two weeks)? What is your main goal? About this resource centre.
Communicating both risk and benefit information
http://resourcecentre.foodrisc.org/communicating-both-risk-and-benefit-information_58.html
A resource centre for food risk and benefit communication. The role of prior knowledge and associations. Communicating in times of uncertainty. Communicating both risk and benefit information. Communicating both risk and benefit information. Communicating both risk and benefit information. When making healthy food choices, consumers frequently need to make trade-offs between the risks and benefits associated with the consumption of food products. Consumer attitudes play a role. Communication of joint...
In times of crisis
http://resourcecentre.foodrisc.org/in-times-of-crisis_53.html
A resource centre for food risk and benefit communication. In times of crisis. In times of crisis. In times of crisis. Communicating during a crisis presents a particularly difficult challenge in maintaining public confidence. Strong emotions, such as fear, anxiety, distrust, anger, outrage, helplessness and frustration may emerge and present serious barriers to effective communication. Crisis communication should be:. Adapted to the current situation. Adapted to individual's way of coping. Towards the r...
Purpose of communication
http://resourcecentre.foodrisc.org/purpose-of-communication_17.html
A resource centre for food risk and benefit communication. In times of crisis. Given the variety of risks to be addressed, the purpose of food risk/benefit communication can vary greatly and includes building trust and consensus, creating awareness, educating, changing knowledge, influencing perceptions, attitudes and beliefs, promoting action and changing behaviour. Communicating during a crisis presents a particularly difficult challenge for risk communicators in maintaining public confidence. A more a...
Leadership
http://www.onefoodteam.com/index.php/leadership
Superior People. Superior Results. Is the founder of Periscope Consulting and One Food Team and leads our Compliance/ Audit/. Practice and the Process Engineering. He is the preferred provider to the FDA and USDA Food Defense Oversight Teams in their international outreach and provides the benefit of that working knowledge with domestic producers. Ned also supports o. Ur Project Management and Startup practices. Leads our Project Management. Paul also supports our Food Defense practice. An expert trainer...
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Food rights and food riots timelines. Them Belly Full (But We Hungry): Food rights struggles in Bangladesh, India, Kenya and Mozambique. Synthesis report of a DFID-ESRC project, 2012-14 food riots and food rights: the moral and political economy of accountability for hunger. Hunger Revolts and Citizen Strikes: Popular protests in Mozambique, 2008-2012. Luís de Brito, Egídio Chaimite, Crescêncio Pereira, Lúcio Posse, Michael Sambo and Alex Shankland. Celestine Musembi and Patta Scott-Villiers.
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Food Ripple
Sunday, June 14, 2009. Pinocchio's Pizza and Deli, Pasadena. Pinocchio's Pizza and Deli. 1427 N Lake Ave Pasadena, CA 91104. Practically walk there. I'm just tired of driving to Monrovia or Arcadia to eat every Sunday. Pinocchio's has a great happy hour everyday before 7pm, in which we partook. It's a great deal. Each appetizer is only $4! Links to this post. Sunday, May 31, 2009. 861 E Walnut St. Pasadena, CA 91101. Was the plan but there was no parking available and I didn't feel like waiting. Long to ...
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Foodris - Shop directly food and drink from artisans around the world
Condiments, Pickles, Spices and Vinegars. Herbs and Sea Salt. Olive Oil and Olives. Sauces Dips and Pate. Snacks and Dried Fruits. Condiments, Pickles, Spices and Vinegars. Herbs and Sea Salt. Olive Oil and Olives. Refrigerated and Frozen Food. Sauces Dips and Pate. Snacks and Dried Fruits. Foodris - Shop directly food and drink from artisans around the world. Condiments, Pickles, Spices and Vinegars. Herbs and Sea Salt. Olive Oil and Olives. Refrigerated and Frozen Food. Sauces Dips and Pate. Thousand L...
Welcome to the Food Rising Revolution - FoodRising.org
Become a Part of the Food Rising Revolution:. Check out some of the fantastic photos our readers have sent us of their Grow Box systems. See the Photos ». Introducing the Food Rising Mini-Farm Grow Box. The Health Ranger launches the Food Rising Mini-Farm Grow Box system in this revolutionary unveiling. Watch the Video ». Make your own Food Rising Mini-Farm Grow Box - Part 1. The Health Ranger, describes how to make your own Mini-Farm Grow Box using common parts and tools. Watch the Video ». Learn More &...
Welcome to FoodRisk.org - FoodRisk.org
Interagency Risk Assessment Consortium (IRAC). Is a metadatabase of tools and models for food safety professionals in industry, academia, and government. Total food safety resources listed in 5. Do you have a tool, model, or resource that might be a good addition to the FoodRisk.org metadatabase? If so, tell us! Joint Institute for Food Safety. And Applied Nutrition (JIFSAN). Patapsco Building, Suite 2134. College Park, MD 20742-6730. United States of America. 2011-2018 University of Maryland.
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