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Friday, February 12, 2010. Natorer Sandesh -Fresh cheese Dessert. Preparation Time 45 min. 6 whole cardamom pods, seeds only, finely ground. 10 pistachios, finely crushed. 6 tablespoons lemon juice. 1 gallon whole milk. In a large, heavy saucepan, bring milk to the boiling over point. Add lemon juice and stir, until milk curdles. Remove from heat and let set for a few minutes. Place cheese on a board, knead in sugar until the cheese is smooth. Labels: Favorite Bangladeshi sweet. Preparation Time 25 min.

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Friday, February 12, 2010. Natorer Sandesh -Fresh cheese Dessert. Preparation Time 45 min. 6 whole cardamom pods, seeds only, finely ground. 10 pistachios, finely crushed. 6 tablespoons lemon juice. 1 gallon whole milk. In a large, heavy saucepan, bring milk to the boiling over point. Add lemon juice and stir, until milk curdles. Remove from heat and let set for a few minutes. Place cheese on a board, knead in sugar until the cheese is smooth. Labels: Favorite Bangladeshi sweet. Preparation Time 25 min.

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1 all recipies

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3 1 tablespoon ghee

4 1/2 cup sugar

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9 sandesh

10 sweet yogurt misti doi

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all recipies | foods-allrecipies.blogspot.com Reviews

https://foods-allrecipies.blogspot.com

Friday, February 12, 2010. Natorer Sandesh -Fresh cheese Dessert. Preparation Time 45 min. 6 whole cardamom pods, seeds only, finely ground. 10 pistachios, finely crushed. 6 tablespoons lemon juice. 1 gallon whole milk. In a large, heavy saucepan, bring milk to the boiling over point. Add lemon juice and stir, until milk curdles. Remove from heat and let set for a few minutes. Place cheese on a board, knead in sugar until the cheese is smooth. Labels: Favorite Bangladeshi sweet. Preparation Time 25 min.

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all recipies: Hasan's Meat Rezala

http://foods-allrecipies.blogspot.com/2010/02/hasans-meat-rezala.html

Wednesday, February 10, 2010. Preparation Time 1hr 40min. 2 teaspoon chilli powder. 2 teaspoon garlic paste. 4 green cardamom pods. 2 inch cinnamon stick. 250 g sliced onions. Heat ghee in a pan, add bay leaves, cloves, cinnamon and cardamoms, and sauté. Add sliced onion and fry for 2 minutes, add garlic paste and chilli powder and sauté. Add mutton and fry for a few minutes.Add salt and sugar to taste. Cook till water dries up and ghee comes on topServe hot with rice or parota. Hasans Egg Halua( Halva).

2

all recipies: Hasan's Egg Halua( Halva)

http://foods-allrecipies.blogspot.com/2010/02/hasans-egg-halua-halva.html

Thursday, February 11, 2010. Hasan's Egg Halua( Halva). 1/2 cup of blanched, finely chopped almond (optional). Dash of powdered cinnamon. 1 medium bay leaf. 10 tablespoon full of sugar. 1 quart of full cream milk. Pour the milk in a saucepan and add half of the sugar and the bay leaf. Boil to nearly half its volume with occasional stirring to prevent a skin being formed. Allow to cool.Beat the eggs in a large bowl, adding the remaining sugar in three steps. Serve when cool with a sprinkling of the almonds.

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all recipies: Hasan's Meat kalia

http://foods-allrecipies.blogspot.com/2010/02/hasans-meat-kalia.html

Thursday, February 11, 2010. Preparation Time 1hr 40min. Onion paste 1/4 cup. Ginger paste 1 tbsp. Garlic paste 2 tsp. Turmeric paste 2 tsp. Chili paste 1 tsp. Cumin paste 2 tsp. Coriander paste 2 tbsp. Ground pepper 1 tsp. Cinnamon 3 1" sticks. Cut the meat into 1 inch cubes. Mix all the ingredients except poatoes with the meat and half of the oil.Cover the meat with an equal amount of water and cook uner medium heat. Great with polao and salad. Subscribe to: Post Comments (Atom). Hilsa in mustard sauce.

4

all recipies: The favorite Bangladeshi Beef Tehari

http://foods-allrecipies.blogspot.com/2010/02/favorite-bangladeshi-beef-tehari.html

Thursday, February 11, 2010. The favorite Bangladeshi Beef Tehari. Preparation time: 1hr 30min. Basmati or kalojira Rice – 2 1/2 cup. Oil – 1/2 cup. Green chili – 6-8. Bay leaf – 1 medium. Cardamom – 4 pods. Cloves – 8. Cinnamon – 2 1/2 inch sticks. Onions – 2 medium, thinly sliced. Salt – 3 teaspoon. Coriander powder – 1 tablespoon. Cumin powder – 1 tablespoon. Ginger paste – 2 teaspoon. Turmeric paste – 1 tablespoon. Red chili powder – 1 tablespoon. Garlic paste – 2 tsp. Onion paste – 1/2 cup. Natorer ...

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all recipies: The favorite Bangladeshi Ilish polau

http://foods-allrecipies.blogspot.com/2010/02/favorite-bangladeshi-ilish-polau.html

Thursday, February 11, 2010. The favorite Bangladeshi Ilish polau. Preparation Time 1hr 15 min. 6-8 ilish (hilsa) pieces. 2 tsp ginger paste. 3 tsp sea salt. 1 tbsp lemon juice. 2 cups Basmati rice. 1 large bay leaf. 1 tsp kalojieera (nigella). 188; cup cooking oil. 3 dried red chillies. Layer ½ the cooked rice over the fish, and drizzle ½ of the remaining ghee and ½ of the remaining salt on top of the rice.Repeat with the process with the remaining fish, rice and spices. Hasans Egg Halua( Halva).

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Friday, February 12, 2010. Natorer Sandesh -Fresh cheese Dessert. Preparation Time 45 min. 6 whole cardamom pods, seeds only, finely ground. 10 pistachios, finely crushed. 6 tablespoons lemon juice. 1 gallon whole milk. In a large, heavy saucepan, bring milk to the boiling over point. Add lemon juice and stir, until milk curdles. Remove from heat and let set for a few minutes. Place cheese on a board, knead in sugar until the cheese is smooth. Labels: Favorite Bangladeshi sweet. Preparation Time 25 min.

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