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Nov 2, 2009. Pie-a-Day # 54 Rose's Banana Cream Pie. If you’ve been following my efforts you know that I’ve had “issues” with the pastry cream recipes used in cream pies. Well nothing encouraged me to try again more than knowing I was about to interview Rose Levy Beranbaum, she of the Pie and Pastry Bible (and her latest Rose's Heavenly Cakes). So the night before the interview I made all the elements. Now I’m thinking of turning the extra filling into a pineapple chiffon pie. RLB's Banana Cream Pie.
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Vietnam Foods
Monday, July 25, 2011. The sour taste of the soup comes from tamarind, which is mixed with a small amount of hot water; the mixture is then stirred for a few moments to release all the essence, and the liquid (minus the tamarind seeds and other solids, which are discarded) is then added to the soup. When made in style of a hot pot, canh chua is called lẩu canh chua. Garnishing canh chua with rice paddy herb (ngò om) and saw tooth coriander (ngò gai) really enhances this dish (don’t you just love th...
Wholesome and Medicinal Foods
Wholesome and Medicinal Foods. The Only Guide You Need For Healthy Eating with Recipes. Tuesday, June 28, 2011. To make rose hip tea, place 2 heaping teaspoons dried hips in a warmed teapot. Add 2 cups boiling water. Cover and steep for 20 minutes. Enjoy it plain; or add honey and lemon. Because of its high vitamin C content, it is excellent by the potful for the cold sufferer. Good for children, and in a bottle for infants. It is also said to be helpful to kidney. Links to this post. Links to this post.
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