foodsafari.co.uk

cookerycourses.co.uk

Cookery Courses - Finding You The Best Course - Part 2

http://www.cookerycourses.co.uk/page/2

Finding You The Best Course. Monday 22nd august 2016. Top 5 Cookery Courses. The Avenue Cookery School. Tideswell School of Food. The Arches Cookery School. Harmony House Cookery School. Sweet Mandarin Cookery School. Nick Nairn Cook School. The Old Rectory Cookery School. New Forest Cookery School. Webb 's Cookery School. Gluten Free Cookery Courses. October 29, 2012. Categories: Food and Ingredients. Shropshire farm joins forces with cookery school. October 19, 2012. October 8, 2012. October 4, 2012.

easternminds.co.uk

Polly Robinson | Eastern Minds

https://easternminds.co.uk/members/polly-robinson

A forum for East Anglian food business business owners and directors. Skip to primary content. A member’s guide. Polly Robinson is the founder of food experiences business, Food Safari, which runs a programme of courses including butchery, wild food foraging, fishing and bread making. After three years of business in Suffolk, Polly is now looking to franchise Food Safari to other areas of the UK. Twitter: www.twitter.com/foodsafariuk. Facebook: www.facebook.com/foodsafariuk. Blog at WordPress.com.

mykitchentableandme.blogspot.com

My Kitchen Table & Me: Home-made Vegetable Crisps

http://mykitchentableandme.blogspot.com/2011/12/home-made-vegetable-crisps.html

My Kitchen Table and Me. Wednesday, 28 December 2011. Usually my left over vegetables get thrown into a soup but today I thought I'd try something different. Not much can be done with one parsnip and one potato. Slice the potato/parsnip very thinly. Lightly oil a microwaveable dish and lay the slices flat in a single layer. Brush over some more oil (so both sides are oiled) and add salt to taste. Think of all the root veg you could try. 28 December 2011 at 09:32. Subscribe to: Post Comments (Atom). Harry...

withknifeandfork.com

british | with knife and fork

http://withknifeandfork.com/tag/british-countryregion

With knife and fork. A blog mostly about food. I love beetroots, especially roasted or in soup. In fact roast beetroot soup is just brilliant, super tasty and very easy to make. I just had some for lunch so I thought I’d share my recipe. What you need (makes enough for 6 as a light lunch):. 1kg of uncooked beetroots. 2 large floury potatoes. 2 medium onions (chopped). 1 litre of stock (I used the simmering liquid from a gammon a cooked the day before). Rapeseed or sunflower oil. 9 Blend to a relatively s...

withknifeandfork.com

english | with knife and fork

http://withknifeandfork.com/tag/english-countryregion

With knife and fork. A blog mostly about food. Mostly berries, some cherries and currants. I like them fresh of course, or cooked in compotes, sauces and pies and some preserved to bring a little summer light into the autumn and winter. All these fruits are native to Britain in some form although the varieties we eat now hail from the experiments of plants-men across Europe and America. Cherries were being cultivated in Britain during the middle ages, gooseberries in the 15. The Anatomy of Dessert. Well ...

foodsafarisuffolk.blogspot.com

The Food Safari Blog: Unseasonable thoughts of samphire

http://foodsafarisuffolk.blogspot.com/2010/01/unseasonable-thoughts-of-samphire.html

The Food Safari Blog. Food and drink events and experiences. Visit our web site. Thursday, 28 January 2010. Unseasonable thoughts of samphire. I've just been ask to write about what makes foraging for wild food in Suffolk special and thought I should share them. Memories of harvesting samphire from Suffolk's tidal esturaries transported me to the height of summer when Samphire is at its best a stark contrast to this grey January! Remember to follow the basic rules of foraging: seek permission from land o...

storiesfromthestove.net

Trip to Suffolk, 1974 | Stories From The Stove

https://storiesfromthestove.net/2015/07/08/trip-to-suffolk-1974

Stories From The Stove. Trip to Suffolk, 1974. Posted by Sophie James. Asymp; 10 Comments. We were here for the rapeseed and its oil. I had already had an introduction to Hillfarm Oils. Although I’m glad I didn’t because lunch was ice cream, scotch eggs, smoked mackerel and other exceptional cold collations, all locally produced, and later from the Cakeshop Bakery. Piglet and the sky turned dark above us. People wandered off in singles or twos to take photographs or walk to Framlingham Castle, phones wav...

storiesfromthestove.net

Stories | Stories From The Stove

https://storiesfromthestove.net/tag/stories

Stories From The Stove. Posted by Sophie James. Asymp; 11 Comments. There’s nothing worse – or there’s plenty worse, of course – than standing still in winter. Standing and waiting for buses, a bus you know will be late and full of passengers, and the air will be steamy and spongy and it will be a while before you will be home and your feet are cold and oddly wet. But back to apples, or as we would say in my part of Devon, the slightly urbanised. 8220;But we do though”,. Apple and rosemary olive oil cake.

foodsafariuk.wordpress.com

foodsafariuk | Foodsafariuk's Blog

https://foodsafariuk.wordpress.com/author/foodsafariuk

Just another WordPress.com site. Foodie events and experiences in Suffolk. I organise forays, fishing trips, butchery workshops and behind the scenes visits to Suffolk's best food and drink producers. Brand new course for 2011: Artisan bread in a day. November 26, 2010. Being an enthusiastic amateur baker, I adamantly refuse to buy bread as I know I can make it better than I can buy it anywhere in Suffolk . . . .until now! Since I set up Food Safari I’ve been … Continue reading →. October 21, 2010. Due t...