foodsafetyandyou.blogspot.com

Food Safety & You

Food Safety and You. View my complete profile. Monday, July 14, 2008. For me part, I had to compile and summarise the 4 major types of toxins found in our product, corn muffin. Sources for the toxin are mainly from contaminated grains and grain products [1]. The ADI for Aflatoxin B1 is 5 μg/kg body weight and 10 μg/kg body weight for total aflatoxins. [2]. 1 E Kim Cassell, Bill Campbell, Martin Draper, Bill Epperson, Aflatoxins, Hazards in Grain/ Aflatoxicosis and Livestock, Aflatoxicosis and Livestock,.

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Food Safety and You. View my complete profile. Monday, July 14, 2008. For me part, I had to compile and summarise the 4 major types of toxins found in our product, corn muffin. Sources for the toxin are mainly from contaminated grains and grain products [1]. The ADI for Aflatoxin B1 is 5 μg/kg body weight and 10 μg/kg body weight for total aflatoxins. [2]. 1 E Kim Cassell, Bill Campbell, Martin Draper, Bill Epperson, Aflatoxins, Hazards in Grain/ Aflatoxicosis and Livestock, Aflatoxicosis and Livestock,.

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1 blog archive

2 toxins summary

3 about me

4 vhsq

5 toxin 1 aflatoxin

6 references

7 toxin 2 fumonisin

8 website

9 toxin 3 zearalenone

10 toxin 4 vomitoxin

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Food Safety & You | foodsafetyandyou.blogspot.com Reviews

https://foodsafetyandyou.blogspot.com

Food Safety and You. View my complete profile. Monday, July 14, 2008. For me part, I had to compile and summarise the 4 major types of toxins found in our product, corn muffin. Sources for the toxin are mainly from contaminated grains and grain products [1]. The ADI for Aflatoxin B1 is 5 μg/kg body weight and 10 μg/kg body weight for total aflatoxins. [2]. 1 E Kim Cassell, Bill Campbell, Martin Draper, Bill Epperson, Aflatoxins, Hazards in Grain/ Aflatoxicosis and Livestock, Aflatoxicosis and Livestock,.

INTERNAL PAGES

foodsafetyandyou.blogspot.com

1

Food Safety & You: Package 1 Part 2

http://www.foodsafetyandyou.blogspot.com/2008/04/package-1-part-2.html

Food Safety and You. Package 1 Part 2. Package 1 Part 1. View my complete profile. Tuesday, April 29, 2008. Package 1 Part 2. Another research area which I was assigned, was to determine the material used in most commerically packaged orange juice drinks. Nowadays, tetrapacking is a very common method of packaging used by many food industries. Common products that make use of tetrapacking are milk and juice products. From the information, I made reference to ( www.tetrapak.com. End of Part 2.

2

Food Safety & You: June 2008

http://www.foodsafetyandyou.blogspot.com/2008_06_01_archive.html

Food Safety and You. Genetically Modified Foods (3). Genetically Modified Foods (2). View my complete profile. Sunday, June 22, 2008. Genetically Modified Foods (3). Another new task would be researching on the types of toxins found in our product, orange juice. From our previous package 1, we found out the 3 most common micro-organisms residing in our product, namely. Samonella, Escherichia Coli. For me, I had to research on the types of food toxins produced by the micro-organisms listed above. They pro...

3

Food Safety & You: May 2008

http://www.foodsafetyandyou.blogspot.com/2008_05_01_archive.html

Food Safety and You. Package 1 Part 4. Package 1 Part 3. View my complete profile. Tuesday, May 6, 2008. Package 1 Part 4. Created a product specs for our product, orange juice drink. It was quite a breeze to complete as we followed an example showed to us by our tutor, the only part we have a little difficulty would be the End Product Specification. Chemical: We have to decide what chemical preservatives, colourings and flavourings used in our product. (Still pending). Package 1 Part 3. One concern rais...

4

Food Safety & You: Package 1 Part 3

http://www.foodsafetyandyou.blogspot.com/2008/05/package-1-part-3.html

Food Safety and You. Package 1 Part 4. Package 1 Part 3. View my complete profile. Tuesday, May 6, 2008. Package 1 Part 3. For Part 3, I had to find out the ingredient list of Marigold's Peelfresh Orange Juice Drink (High vit A, C, E). Instructions: Keep refrigerated below 7oC. Shake well before serving. One concern raised by our group was on the use of orange juice concentrate. Is the concentrate used in Marigold's Orange Juice Drink obtained from freshly squeezed juice or is it from orange juice syrup?

5

Food Safety & You: July 2008

http://www.foodsafetyandyou.blogspot.com/2008_07_01_archive.html

Food Safety and You. View my complete profile. Monday, July 14, 2008. For me part, I had to compile and summarise the 4 major types of toxins found in our product, corn muffin. Sources for the toxin are mainly from contaminated grains and grain products [1]. The ADI for Aflatoxin B1 is 5 μg/kg body weight and 10 μg/kg body weight for total aflatoxins. [2]. 1 E Kim Cassell, Bill Campbell, Martin Draper, Bill Epperson, Aflatoxins, Hazards in Grain/ Aflatoxicosis and Livestock, Aflatoxicosis and Livestock,.

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news-about-food.blogspot.com

All About Food Safety: July 2008

http://news-about-food.blogspot.com/2008_07_01_archive.html

All About Food Safety. Saturday, July 5, 2008. Toxin Limits and Dosage. The aflatoxin level acceptable for humans is not more than 20 ppb. Dietary swine limits for vomitoxin is. Concern levels for Zearalenone is around 250-500 ppb. T-2 Toxin (Fusarium-producing toxin):. The upper limit for T-2 is 500 ppb. Http:/ www.scamperschoicehorsefeed.com/molds.html. Tuesday, July 1, 2008. PUBLIC HEALTH THREAT POSED BY AFLATOXINS. Http:/ www.foodfacts.org.za/siteindex/aflatoxin. Subscribe to: Posts (Atom).

news-about-food.blogspot.com

All About Food Safety: June 2008

http://news-about-food.blogspot.com/2008_06_01_archive.html

All About Food Safety. Sunday, June 29, 2008. Determination of Mycotoxin Content. 3 steps are involved in determining the mycotoxin content in foods:. 1) Extraction Phase - Mycotoxin will be extracted by appropriate solvents and fats will be removed by chloroform. This procedure can be implemented directly after grinding the vegetable tissue with a certain amount of water, and extraction solvents like chloroform, mathanol and acetone. Usually the common solvent used is only one, which is chloroform.

news-about-food.blogspot.com

All About Food Safety: Enzyme Immunoassays

http://news-about-food.blogspot.com/2008/06/enzyme-immunoassays.html

All About Food Safety. Friday, June 20, 2008. P) Based on the competition of free and labelled or solid phase bound antigen for a limited number of antibody combining sites. In most cases, the assay response represents the bound labelled antigen, but any other measure of te distribution of the labelled antigen is in principle possible. M) -The microtiter plate is coated with a known amount of target antigen. Then the unknown sample is added. P) In non-competitive methods a limited number of antigen molec...

news-about-food.blogspot.com

All About Food Safety: Why GM food are produced?

http://news-about-food.blogspot.com/2008/06/why-gm-food-are-produced.html

All About Food Safety. Saturday, June 28, 2008. Why GM food are produced? Objective: To improve crop protection. Uses of GM food: virus resistance, insect resistance, herbicide tolerance. Virus resistance crops are achieved through the inserting a gene from certain viruses which cause disease in plants. Virus resistance makes the plants less susceptible to diseases caused by such viruses, resulting in higher crop yields. Bacillus thuringiensis (BT),. Species in it is. Retrieved on 27 June 2008. Electroph...

foodsafetywithhuan.blogspot.com

Eat Safely with Food Safety: Discussion Saturday

http://foodsafetywithhuan.blogspot.com/2008/04/discussion-saturday.html

Eat Safely with Food Safety. This blog will tell you how you can eat safely with all the food safety regulations/aspects being implemented in your food. Saturday, April 12, 2008. Our group decided to meet up on every Saturday as I need to work for 51/2 days so the only time that I am free is only Saturday afternoon. My working place is kind of far so we can only meet at kind of late. But that's not the main point, we discuss quite a lot yesterday and we decided to name our company Fairygold.

news-about-food.blogspot.com

All About Food Safety: April 2008

http://news-about-food.blogspot.com/2008_04_01_archive.html

All About Food Safety. Monday, April 14, 2008. Management Principles to control hazards of food. Some brief and basic management principles to take note in order to control the 3 main types of hazards (biological, chemical and physical) that can occur which causes food borne illnesses in food. I've made some justifications on each management principles which i've obtained from a book in the library. (Well. partly also to show that i agree on those principles! 1 Always buy food from reputable suppliers.

news-about-food.blogspot.com

All About Food Safety: May 2008

http://news-about-food.blogspot.com/2008_05_01_archive.html

All About Food Safety. Friday, May 30, 2008. Reflections for FSaf Package 1. After going through a couple of exemplary examples of FSaf Package 1 Report 1. I felt that what my group has done are quite different from the examples posted on blackboard. I felt a little nervous as we might not meet most of the criteria of what is expected in the Report 1. Differences i've analyzed in some of the exemplary examples and compared with my group's report:. Eg Growth of microorganisms due to high moisture content.

foodsafetywithhuan.blogspot.com

Eat Safely with Food Safety: Secrets behind GM food...

http://foodsafetywithhuan.blogspot.com/2008/07/secrets-behind-gm-food.html

Eat Safely with Food Safety. This blog will tell you how you can eat safely with all the food safety regulations/aspects being implemented in your food. Saturday, July 5, 2008. Secrets behind GM food. I have not been updating on my blog as frequent as what my group mates are doing as the company that i am attached to is now undergoing auditing so there are lots of files to be updated and compiled. But of course its not an excuse so here is the post. Subscribe to: Post Comments (Atom).

foodsafetywithhuan.blogspot.com

Eat Safely with Food Safety: Sashimi Anyone ?!?

http://foodsafetywithhuan.blogspot.com/2008/04/sashimi-anyone.html

Eat Safely with Food Safety. This blog will tell you how you can eat safely with all the food safety regulations/aspects being implemented in your food. Saturday, April 26, 2008. I came across this article with the headline "The mercury level in tuna is high however the fish sold locally are still safe for consumption". With reference to the article in Shin Min Daily News (Monday 21-04-2008). Subscribe to: Post Comments (Atom). Http:/ foodsafetyandyou.blogspot.com. New Release: Fairygold Orange Juice.

foodsafetywithhuan.blogspot.com

Eat Safely with Food Safety: Seafood from Namibia, Pork from Belgium and Vegetables from India?!?

http://foodsafetywithhuan.blogspot.com/2008/04/seafood-from-namibia-pork-from-belgium.html

Eat Safely with Food Safety. This blog will tell you how you can eat safely with all the food safety regulations/aspects being implemented in your food. Saturday, April 26, 2008. Seafood from Namibia, Pork from Belgium and Vegetables from India? This article was published on My Paper on Monday April 21 2008 with the headline" OK If It's Cheap and Safe". With reference to My Paper Monday April 21 2008. Subscribe to: Post Comments (Atom). Http:/ foodsafetyandyou.blogspot.com. The Mighty HFLA Template.

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Food Safety And Security

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Food Safety And Security. This is my testing page. This is my testing page. NEW Internet Guide to Food Safety and Security by Elizabeth Connor Hardcover Boo. End Date: Friday Aug-28-2015 8:22:53 PDT. Buy It Now for only: $48.58. Add to watch list. Food Safety And Security. August 8th 2015 7:09PM. So I assume "park.io" posted the domain. And gave the market ample time to buy the domain. Before snatching it up for them/your selves? August 8th 2015 7:08PM. Bitcoin,blockchain,cryptocurrency .com domains.

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foodsafetyandyou.blogspot.com

Food Safety & You

Food Safety and You. View my complete profile. Monday, July 14, 2008. For me part, I had to compile and summarise the 4 major types of toxins found in our product, corn muffin. Sources for the toxin are mainly from contaminated grains and grain products [1]. The ADI for Aflatoxin B1 is 5 μg/kg body weight and 10 μg/kg body weight for total aflatoxins. [2]. 1 E Kim Cassell, Bill Campbell, Martin Draper, Bill Epperson, Aflatoxins, Hazards in Grain/ Aflatoxicosis and Livestock, Aflatoxicosis and Livestock,.

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