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Food Safety Network Blog

Comment-link {margin-left:.6em;}. Food Safety Network Blog. Thursday, November 19, 2009. Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting. Wash your hands after getting the turkey ready. Cook your turkey to an internal temperature of 165 F. You can download the infosheet here. Posted by Ben Chapman @ 8:37 AM. Links to this post. Thursday, September 28, 2006. Germs live on musical instruments. Click the pic to dowload the sheet. Posted by Ben Chapman @ 12:25 PM. Biolog...

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Comment-link {margin-left:.6em;}. Food Safety Network Blog. Thursday, November 19, 2009. Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting. Wash your hands after getting the turkey ready. Cook your turkey to an internal temperature of 165 F. You can download the infosheet here. Posted by Ben Chapman @ 8:37 AM. Links to this post. Thursday, September 28, 2006. Germs live on musical instruments. Click the pic to dowload the sheet. Posted by Ben Chapman @ 12:25 PM. Biolog...

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Food Safety Network Blog | foodsafetynetwork.blogspot.com Reviews

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Comment-link {margin-left:.6em;}. Food Safety Network Blog. Thursday, November 19, 2009. Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting. Wash your hands after getting the turkey ready. Cook your turkey to an internal temperature of 165 F. You can download the infosheet here. Posted by Ben Chapman @ 8:37 AM. Links to this post. Thursday, September 28, 2006. Germs live on musical instruments. Click the pic to dowload the sheet. Posted by Ben Chapman @ 12:25 PM. Biolog...

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foodsafetynetwork.blogspot.com

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Food Safety Network Blog: 2006-09-10

http://foodsafetynetwork.blogspot.com/2006_09_10_archive.html

Comment-link {margin-left:.6em;}. Food Safety Network Blog. Thursday, September 14, 2006. The FDA just announced a multi-state E. coli O157:H7 outbreak that appears to be linked to bagged spinach. 50 cases of illnesses have been reported including 8 HUS cases and sadly, one dealth. From the FDA's press release. Posted by Ben Chapman @ 9:05 PM. Links to this post. Infosheet highlights: Clean and sanitize utensil. Germs live on musical instruments. The unvarnished (and unpasteurized) truth.

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Food Safety Network Blog: 2006-06-25

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Comment-link {margin-left:.6em;}. Food Safety Network Blog. Tuesday, June 27, 2006. Chocolate recall in the UK - and in Canada. Cadbury's in the UK has recalled about 1 million. Chocolate bars due to potential salmonella contamination (and there are some in Canada as well). An excerpt from the article:. The company said it had rectified the problem and was withdrawing the products "purely as a precautionary measure.". 5 Months is a pretty long time. The rest can be found here. Links to this post.

3

Food Safety Network Blog: The unvarnished (and unpasteurized) truth

http://foodsafetynetwork.blogspot.com/2006/08/unvarnished-and-unpasteurized-truth.html

Comment-link {margin-left:.6em;}. Food Safety Network Blog. Friday, August 11, 2006. The unvarnished (and unpasteurized) truth. 11aug06, Dr. Douglas Powell, Commentary from the Food Safety Network. In May, 1943, Edsel Bryant Ford, son of auto magnate Henry Ford, died at the age of 49 in Detroit, of what some claimed was a broken heart. And some people get sick. The rest of this story can be found at. Posted by Andrew Reece @ 1:37 PM. Links to this post:. Getting it right matters. Slides from AFDO 2006.

4

Food Safety Network Blog: Cadbury Update

http://foodsafetynetwork.blogspot.com/2006/07/cadbury-update.html

Comment-link {margin-left:.6em;}. Food Safety Network Blog. Friday, July 07, 2006. This is turning out to be quite the story of an outbreak. Including a child and a baby) in hospital - potentially linked to the recall. The pulling of sponsorship. To the loved Coronation St. as they felt it wasn't appropriate. The chance of kids going through piles of chocolate bars a la Charlie and the Chocolate Factory. Five months lag in a recall, and a potential cover-upgoing back to 2002. I know - I love the caramilk.

5

Food Safety Network Blog: Farmers' Markets and Community Dinners

http://foodsafetynetwork.blogspot.com/2006/06/farmers-markets-and-community-dinners.html

Comment-link {margin-left:.6em;}. Food Safety Network Blog. Tuesday, June 20, 2006. Farmers' Markets and Community Dinners. Doug, Brae and I put together this commentary over the weekend in response to an annoucement. Here's a taste of the article:. In 1994, 82 people contracted salmonellosis after eating a local Mennonite specialty, cook cheese, prepared in a traditional manner and sold at a farmers’ market in Waterloo, Ontario. A Nov 2, 1997, church dinner at Our Lady of the Wayside Parish in Chaptico,...

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foodsafetyinfosheets.blogspot.com

Food Safety Infosheets: November 2006

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Wednesday, November 15, 2006. E coli link steers some from deli in Chapel Hill, N.C. Just in time for College Basketball season we have a story out of one of the meccas of college basketball, Chapel Hill, North Carolina. Seems that a deli in the Tar Heel's hometown is suspect to sickening several students from North Carolina with E. coli. To get the whole story, and to see what you can do to prevent E. coli. In your area, click the picture above or right click and save as here. Thursday, November 09, 2006.

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Food Safety Infosheets: October 2006

http://foodsafetyinfosheets.blogspot.com/2006_10_01_archive.html

Tuesday, October 31, 2006. Current Salmonella outbreak: 172 ill in 18 states. Outbreak linked to tomatoes is making headlines this week. 172 are reported ill throughout 18 states. No deaths as of this posting. To read more click the picture on the left or right click here. And "save as" to download. Posted by Andrew Reece @ 12:01 PM. Wednesday, October 25, 2006. Restaurant reopens after Salmonella outbreak. A Connecticut restaurant has reopened after being the host to a Salmonella. Food Safety Network Bl...

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Food Safety Infosheets: August 2007

http://foodsafetyinfosheets.blogspot.com/2007_08_01_archive.html

Thursday, August 30, 2007. Washington state Salmonella cases connected to Arby's. Seventeen people are sick with Salmonella in Washington and officials believe most, if not all, of the cases are connected to a dirty slicer at a local Arby's. Download the newest infosheet here. Posted by Andrew Reece @ 11:57 AM. Wednesday, August 22, 2007. Norovirus is a problem for the food service industry. Posted by Andrew Reece @ 11:05 PM. Wednesday, August 15, 2007. For the full sized version. Food Safety Network Blog.

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Food Safety Infosheets: March 2007

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Monday, March 26, 2007. A massive pet food recall is in effect for most of North America after over a dozen cats and dogs died after eating the same food. To find out what caused it and to lean about a non-animal illness click above or download the infosheet here. Posted by Andrew Reece @ 1:04 PM. Saturday, March 24, 2007. 14 Salmonella cases linked to dirty iced tea machine in Arizona. To download this week's infosheet click here. Posted by Andrew Reece @ 10:48 AM. Wednesday, March 14, 2007. Food safety...

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Food Safety Infosheets: June 2007

http://foodsafetyinfosheets.blogspot.com/2007_06_01_archive.html

Thursday, June 21, 2007. E coli O157 outbreak may have been caused by goat slaughtered in kitchen. This week's infosheet reports on a North Carolina E. coli outbreak caused by a goat. To find out more download the 6/21 infosheet. Posted by Andrew Reece @ 11:58 AM. Wednesday, June 13, 2007. Outbreak traced to cheerleaders. Posted by Andrew Reece @ 2:06 PM. Wednesday, June 06, 2007. Food outbreaks lead to two restaurant closings. Posted by Andrew Reece @ 11:18 AM. Food Safety Network Blog.

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Food Safety Infosheets: April 2007

http://foodsafetyinfosheets.blogspot.com/2007_04_01_archive.html

Wednesday, April 25, 2007. 90 struck by food pub bug. This week's infosheet, available for download here. Is about 90 people who have been stuck ill at a pub in Wales. Click above for more information on the outbreak. Posted by Andrew Reece @ 12:26 PM. Wednesday, April 11, 2007. Restaurant tied to E. coli outbreak closed. An Orange County, Calif. restaurant was closed this week after it was concluded that 13 customers had been infected with E. coli. Posted by Andrew Reece @ 6:17 PM. Sunday, April 08, 2007.

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Food Safety Infosheets: May 2007

http://foodsafetyinfosheets.blogspot.com/2007_05_01_archive.html

Friday, May 25, 2007. Memorial Day Weekend edition; grilling food safety. Memorial day is approaching and often a day full of gatherings and barbeque's. Here are some tips on making sure your's is a safe one. Right click to download this week's infosheet. Posted by Andrew Reece @ 11:12 AM. Wednesday, May 09, 2007. E coli O157:H7 in Minnesota cases linked to ground beef. Posted by Andrew Reece @ 10:58 AM. Thursday, May 03, 2007. Concerts cancelled due to food poisoning. Posted by Andrew Reece @ 2:24 PM.

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Food Safety Infosheets: December 2006

http://foodsafetyinfosheets.blogspot.com/2006_12_01_archive.html

Friday, December 15, 2006. Taco chains linked to separate E. coli O157:H7 outbreaks. This week in food safety: a huge double outbreak affecting Taco Bell and Taco Johns. Both outbreaks were of E. coli. O157:H7 but are not currently connected. Click above to find out more in this week's Food Safety Network Infosheet. Posted by Andrew Reece @ 1:26 PM. Wednesday, December 06, 2006. 3 states probe E. coli outbreaks linked to Taco Bell. Posted by Andrew Reece @ 9:06 AM. Friday, December 01, 2006. Effects of E...

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Food Safety Infosheets: February 2007

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Wednesday, February 28, 2007. Manual dishwashing study digs up dirt on dish cleanliness. This week's infosheet explains that manually washing your dishes does not work as well as you might think. A study by Ohio State University revealed some interesting findings. Click above for more or download the infosheet here. Posted by Andrew Reece @ 9:35 AM. Wednesday, February 21, 2007. Salmonella outbreak may be linked to peanut butter *UPDATE*. We have updated last week's Salmonella. Friday, February 16, 2007.

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Certified Food Safety Trainer | Online Food Safety Course

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Food Safety Network Blog

Comment-link {margin-left:.6em;}. Food Safety Network Blog. Thursday, November 19, 2009. Clean and sanitize utensils and work surfaces after preparing raw turkey for roasting. Wash your hands after getting the turkey ready. Cook your turkey to an internal temperature of 165 F. You can download the infosheet here. Posted by Ben Chapman @ 8:37 AM. Links to this post. Thursday, September 28, 2006. Germs live on musical instruments. Click the pic to dowload the sheet. Posted by Ben Chapman @ 12:25 PM. Biolog...

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Food Safety Network @ WordPress.com. A Warning to ALL was recently posted – To Refuse Monsanto’s GMO sweet corn! I’m Just Saying….7,869,777,519 People can’t all be wrong, could they? Grocery store CEOs: Refuse Monsanto’s GMO sweet corn! As early as this fall, Monsanto, the corporation responsible for producing roughly 90% of genetically modified seeds around the globe, will try to bring their new, GMO sweet corn to a grocery store aisle or farmer’s market near you. Now Monsanto wants to sell GMO sweet co...

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Commonalities between TACCP, VACCP, and HACCP. TACCP, VACCP, and HACCP are three important methodologies involved in the safety of food production systems. While each have their own specific function, they also share similar qualities, including:. Approved Supplier Management made easy! How much time does your business waste chasing suppliers for their documentation? Are you getting the most out of your Internal Audits? Do you have a good Food Safety and Quality Team?

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