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foodsafetyproject.info
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foodsafetyquality.blogspot.com
Food Safety and Quality
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Food Safety and Quality Associates. HACCP Design, Implementation, Validation, Training. Development and Implementation of Food QA Programs. Statistical process control including weight control. Third Party Audits, Audit Preparation and Implementation. For food manufacturers and food service. Product Recall, mock recalls, traceability tests. Restaurant food safety audits. 2007-2012 Food Safety and Quality Associates, Robert Womack—Owner, Phone: 617-827-7725. Website by MadRiverWeb.com.
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Food Safety Questions
Information regarding food safety, food cooking tips, food storage, and food handling. Tuesday, January 25, 2011. Food Storage for Safety and Quality. 8226; Foods vary in the temperature and moisture they need to retain quality in storage. 8226; Stock only the kind and amount of food you can store properly to retain high quality and nutritive value. 8226; Use a thermometer to check that the refrigerator is at 35 to 40 degrees F and the freezer at 0 degrees or below. Buy food from reputable dealers, with ...