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Chemical Hazards in Food. Biological Hazards in Food. Researchers discover how Listeria grows on cold smoked salmon. A team of researchers in the USA have discovered that the foodborne pathogen Listeria monocytogenes uses different metabolic pathways to grow on refrigerated smoked salmon from those it uses when growing in laboratory culture media. The team, led by Dr Teresa Bergholz, assistant professor in the Department of Veterinary and Microbiological Sciences at North Dakota […]. An outbreak team at ...

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Food Safety Watch | foodsafetywatch.org Reviews

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Chemical Hazards in Food. Biological Hazards in Food. Researchers discover how Listeria grows on cold smoked salmon. A team of researchers in the USA have discovered that the foodborne pathogen Listeria monocytogenes uses different metabolic pathways to grow on refrigerated smoked salmon from those it uses when growing in laboratory culture media. The team, led by Dr Teresa Bergholz, assistant professor in the Department of Veterinary and Microbiological Sciences at North Dakota […]. An outbreak team at ...

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Food Safety Watch | foodsafetywatch.org Reviews

https://foodsafetywatch.org

Chemical Hazards in Food. Biological Hazards in Food. Researchers discover how Listeria grows on cold smoked salmon. A team of researchers in the USA have discovered that the foodborne pathogen Listeria monocytogenes uses different metabolic pathways to grow on refrigerated smoked salmon from those it uses when growing in laboratory culture media. The team, led by Dr Teresa Bergholz, assistant professor in the Department of Veterinary and Microbiological Sciences at North Dakota […]. An outbreak team at ...

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foodsafetywatch.org

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Report on multistate hepatitis A outbreak linked to frozen berries published : Food Safety Watch

http://www.foodsafetywatch.org/news/report-on-multistate-hepatitis-a-outbreak-linked-to-frozen-berries-published

Chemical Hazards in Food. Biological Hazards in Food. Report on multistate hepatitis A outbreak linked to frozen berries published. July 28, 2015. A multidisciplinary international team of public health and food safety experts from 13 European countries has published a report of its investigation into a multistate outbreak of hepatitis A infection that affected people across Europe in 2013 and 2014. The Investigation report identifies frozen berries as a high-risk food, highlighting the increasingly susc...

2

Mycotoxins : Food Safety Watch

http://www.foodsafetywatch.org/category/factsheets/biotoxins/mycotoxins

Chemical Hazards in Food. Biological Hazards in Food. February 1, 2013. The aflatoxins are a group of chemically similar toxic fungal metabolites (mycotoxins) produced by certain moulds of the genus Aspergillus growing on a number of raw food commodities. Aflatoxins are highly toxic compounds and can cause both acute and chronic toxicity in humans and many other animals. Their importance was first established […]. January 30, 2013. January 30, 2013. Food Safety Watch e-Books. Food businesses of all kinds...

3

Viruses : Food Safety Watch

http://www.foodsafetywatch.org/category/factsheets/microbial-hazards/viruses

Chemical Hazards in Food. Biological Hazards in Food. January 30, 2013. Noroviruses is the name given to a group of related single-stranded RNA viruses that have recently been classified in the family Caliciviridae, genus Norovirus. These highly infectious enteric viruses are a major cause of acute gastroenteritis in humans (the infection is often called viral gastroenteritis). Although many cases are caused by person-to-person […]. January 30, 2013. What is the hepatitis A virus? Food Safety Fact Sheets.

4

Salmonella outbreak in Sweden linked to imported dried spice mix : Food Safety Watch

http://www.foodsafetywatch.org/news/salmonella-outbreak-in-sweden-linked-to-imported-dried-spice-mix

Chemical Hazards in Food. Biological Hazards in Food. Salmonella outbreak in Sweden linked to imported dried spice mix. August 7, 2015. An outbreak team at the Public Health Agency of Sweden has reported on their investigation into a nationwide outbreak of Salmonella. Enteritidis phage type 13a infection that is associated with imported dried vegetable spice mixes. Other unopened packs of the same brand of spice mix collected from other locations also subsequently tested positive for Salmonella. Enteriti...

5

CAMPYLOBACTER : Food Safety Watch

http://www.foodsafetywatch.org/factsheets/campylobacter

Chemical Hazards in Food. Biological Hazards in Food. January 30, 2013. Is a genus of Gram-negative, spiral-shaped bacteria containing at least 16 different species, some of which, especially C. jejuni. But also C. coli. C lari, C. hyointestinalis. May cause gastroenteritis in humans. Campylobacter. Is now the leading cause of bacterial gastroenteritis in many developed countries. What foods can be contaminated? How does it affect health? Occasionally, campylobacteriosis can lead to complications, such a...

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foodsafetywatch.org

Food Safety Watch

Chemical Hazards in Food. Biological Hazards in Food. Researchers discover how Listeria grows on cold smoked salmon. A team of researchers in the USA have discovered that the foodborne pathogen Listeria monocytogenes uses different metabolic pathways to grow on refrigerated smoked salmon from those it uses when growing in laboratory culture media. The team, led by Dr Teresa Bergholz, assistant professor in the Department of Veterinary and Microbiological Sciences at North Dakota […]. An outbreak team at ...

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