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Foodsaurus | a Sydney food lover's blog

a Sydney food lover's blog (by Foodsaurus)

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Foodsaurus | a Sydney food lover's blog | foodsaurus.net Reviews
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a Sydney food lover's blog (by Foodsaurus)
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Foodsaurus | a Sydney food lover's blog | foodsaurus.net Reviews

https://foodsaurus.net

a Sydney food lover's blog (by Foodsaurus)

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1

Pu’er – Waterloo | Foodsaurus

http://foodsaurus.net/2015/04/12/puer-waterloo

A Sydney food lover's blog. Pu’er – Waterloo. With the tea name of Pu’er. This chic Waterloo eatery not only serves Chinese food with a Western flair, it is also a tea house with an extensive tea collection imported from China. My friend J and I visited on a Saturday night and started with a delightful Osmanthus Phoenix. 9) a sweet and fruity tea. Soon afterwards, our dim sum orders arrived, Shanghai dumplings. Now for some street food, Hong Kong Mini Burgers. While we were at Pu’er, we chatted to ...

2

Chinese | Foodsaurus

http://foodsaurus.net/tag/chinese

A Sydney food lover's blog. Tim Ho Wan – Chatswood. Tim Ho Wan, the world’s cheapest Michelin-starred restaurant is now on our doorstep in Chatswood. Serving yum cha from 10am to 9pm everyday, a bunch of friends and I were on holidays/lunch break and started waiting at 10.30am on a Friday. The queue was looooooooong and got even longer as time went on… Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). With o...

3

Waterloo | Foodsaurus

http://foodsaurus.net/tag/waterloo

A Sydney food lover's blog. Pu’er – Waterloo. With the tea name of Pu’er. This chic Waterloo eatery not only serves Chinese food with a Western flair, it is also a tea house with an extensive tea collection imported from China. Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to email (Opens in new window). April 12, 2015.

4

Chatswood | Foodsaurus

http://foodsaurus.net/tag/chatswood

A Sydney food lover's blog. Tim Ho Wan – Chatswood. Tim Ho Wan, the world’s cheapest Michelin-starred restaurant is now on our doorstep in Chatswood. Serving yum cha from 10am to 9pm everyday, a bunch of friends and I were on holidays/lunch break and started waiting at 10.30am on a Friday. The queue was looooooooong and got even longer as time went on… Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Share ...

5

Foodsaurus | Foodsaurus

http://foodsaurus.net/author/foodsaurus

A Sydney food lover's blog. Http:/ www.foodsaurus.net. Tim Ho Wan – Chatswood. Tim Ho Wan, the world’s cheapest Michelin-starred restaurant is now on our doorstep in Chatswood. Serving yum cha from 10am to 9pm everyday, a bunch of friends and I were on holidays/lunch break and started waiting at 10.30am on a Friday. The queue was looooooooong and got even longer as time went on… Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). April 23, 2015.

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localkitchenblog.com localkitchenblog.com

Use It or Lose It! Barbecue Chicken Tacos |

https://localkitchenblog.com/2014/03/13/use-it-or-lose-it-barbecue-chicken-tacos

Local cooking and eating in New York's Hudson Valley. Use It or Lose It! Do you ever overcook chicken breasts? It can happen in a flash, right? Do you like the dark meat, but are not such a fan of the white, or vice versa? I’m not touching that one. Do you have a dozen jars of random preserves in the fridge, each with two or three tablespoons languishing in the bottom? If not, can I come over and borrow some fridge space? Do you like tacos? Or stew, stuff it into pasties. And braise, braise, braise away&...

clarissalum.com clarissalum.com

green peppercorn

http://clarissalum.com/2015/03/green-peppercorn

And all her wanders. 11 March, 2015. We had a farewell dinner for a long time friend (who was moving back to Indonesia) at Green Peppercorn some months ago.Green Peppercorn is located upstairs of Civic Hotel in the corner, and just one of the many Thai/Lao restaurants along that strip. Our food came out pretty quickly and soon enough we had a colourful palate of food in front of us. The natural light at that hour was pretty amazing, hence I had to snap away! Lao Charcoal BBQ Chicken. Looks like a cool pl...

littlejapanmama.com littlejapanmama.com

❤ little japan mama ❤: Gyudon Recipe

http://www.littlejapanmama.com/2011/11/yoshinoya-gyudon-recipe-beef.html

10084; little japan mama ❤. Saturday, November 26, 2011. Gyudon(牛丼)is a popular dish which was made even more popular by chains like Yoshinoya, Tsukiya and Matsuya, which make delicious Gyudon for very reasonable prices in Japan. Gyu牛 means beef and don丼 means rice bowl (with something on top). In other words, Beef Rice Bowl. This recipe is adapted from the gyudon recipe by taka jam on cookpad: http:/ cookpad.com/recipe/195791. 2 cups boiling water and 2 tsp Dashi powder. 1-2 Onions, sliced. At step thre...

japanhubdotcom.wordpress.com japanhubdotcom.wordpress.com

{Japan: Eat} Lunch On A High-Speed Train: Ekiben From 6 Different Cities | {Japan-Hub.com}

https://japanhubdotcom.wordpress.com/2014/02/22/japan-eat-lunch-on-a-high-speed-train-ekiben-from-6-different-cities

Point A to Point B. Encompassing All Things Japanese. Japan: Eat} Lunch On A High-Speed Train: Ekiben From 6 Different Cities. February 22, 2014. An ekiben store in Hiroshima Station. And by food, I am referring to bentos, those wonderful boxed lunches that contain all sorts of Japanese culinary delights. Go to any major train station in Japan and you are sure to find a store or kiosk selling bentos for all the hungry commuters that pass through daily. We picked up these two ekibens at Shinjuku Station t...

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Foodsaurus | a Sydney food lover's blog

A Sydney food lover's blog. Tim Ho Wan – Chatswood. Tim Ho Wan, the world’s cheapest Michelin-starred restaurant is now on our doorstep in Chatswood. Serving yum cha from 10am to 9pm everyday, a bunch of friends and I were on holidays/lunch break and started waiting at 10.30am on a Friday. The queue was looooooooong and got even longer as time went on… Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). April 23, 2015. Pu’er – Waterloo. Being a Sy...

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