FOODSCALE sustainability assessment About View Our Work creating a more sustainable food system The FOODSCALE is an innovative research tool that is used to assess the sustainability of food provided by canteens, restaurants, takeaways and other food outlets Contact Us
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FOODSCALE sustainability assessment About View Our Work creating a more sustainable food system The FOODSCALE is an innovative research tool that is used to assess the sustainability of food provided by canteens, restaurants, takeaways and other food outlets Contact Us
foodscale.org
about - FOODSCALE
http://www.foodscale.org/about
The FOODSCALE is a simple to use tool that holistically assesses. The sustainability of food provided for public consumption. We would encourage the use of the FOODSCALE method by. Academics, students, food outlets, policy makers and others. For more information about the FOODSCALE method, including related. Documents for data collection and analysis, please contact us directly.
credits - FOODSCALE
http://www.foodscale.org/credits
Graphics by Laura Baird: lbartistdesigner@gmail.com. Photography by Gary Goggins. Text by Gary Goggins. Theme by Tyler Moore. Research funded by the Irish Research Council.
our work - FOODSCALE
http://www.foodscale.org/our-work
Recent publication: Goggins, G. and Rau, H. (2016) Beyond calorie counting:. Assessing the sustainability of food provided for public consumption. Journal of Cleaner Production. 112(1), p257-266. doi: 10.1016/j.jclepro.2015.06.035.
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Wednesday, April 3, 2013. A Short History of Pest Management. This interactive design of infographic is briefly explaining a short history which is conducted in pest management. Kelvin Roger the owner of this blog has an extensive knowledge about the home improvement ideas and tips. His criteria of knowledge has increased more by working with Home Pest Control, and his main interest is in Termite Control Treatment. Wednesday, February 27, 2013. Power- How much are we willing to pay? It is electricity but...
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Creating a more sustainable food system. The FOODSCALE is an innovative research tool that is used to assess the sustainability of food provided by canteens, restaurants, takeaways and other food outlets.
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Food Scan
Find food by scanning the sense of food and then quickly track down what you can eat for the day :-). Monday, November 19, 2012. Jan's home made tiramisu. Jan's home made tiramisu. It was Beth's farewell, someone ordered tiramisu from Jan. I can't tell who is Jan is but I think is someone good at baking start-up own business named Jan's homemade cakes. I googled about it and found some information about this Jan's home made cake. The ingredients needed to bake a tiramisu as below:. A tub of mascarpone.
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