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FoodSchemingjust a girl and her home-baked thoughts
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just a girl and her home-baked thoughts
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just a girl and her home-baked thoughts
foodscheming.blogspot.com
FoodScheming: June 2010
http://foodscheming.blogspot.com/2010_06_01_archive.html
Just a girl and her home-baked thoughts. Wednesday, June 30, 2010. Loving Paris in June. And let the summer travel posts begin. Last week I spent two days in Paris on my way to Israel (I tell myself that this is a way to get used to the time zone, but let's face it, really it's an excuse to produce a post like this! And the beautiful pastries wet my appetite for my three weeks in Paris in August. This was a visit that, more than the others I took this past April. Or in May 2008. Raspberry and chocolate i...
FoodScheming: May 2011
http://foodscheming.blogspot.com/2011_05_01_archive.html
Just a girl and her home-baked thoughts. Sunday, May 29, 2011. Honey Vanilla Marshmallow Fluff. Not to be fickle to my past loves. But I have just fallen in love anew. With yet another marshmallow-related treat. That is so, so easy to make - unlike those millions of batches of guimauves. I've made in the last few years. Really, in the original recipe, the procedure lists ONE step. Amazing. All you have to do is throw the ingredients into a bowl and whip them up with an electric mixer, and voilà! In Balti...
FoodScheming: Potato Pizza Soup
http://foodscheming.blogspot.com/2012/02/potato-pizza-soup.html
Just a girl and her home-baked thoughts. Tuesday, February 28, 2012. This soup is the product of leftovers from a pizza-making night, plus leftover potatoes from Valentine's Day dinner and a few odds and ends in the kitchen. Pan-roasted potatoes (bake and then pan fry them in canola oil with seasoned salt and pepper) give this a full, toasty flavor (like pizza from a brick oven! Leftover steak fries from a restaurant could work, or leftover. Hash browns or breakfast potatoes. 1 medium onion, diced. TJ's ...
FoodScheming: February 2011
http://foodscheming.blogspot.com/2011_02_01_archive.html
Just a girl and her home-baked thoughts. Thursday, February 17, 2011. Carrot Chocolate Scones with Citrus Glaze. I made these spur-of-the-moment for a houseguest this week; after being assigned to a jury and being crazed with grading papers at the same time, I needed to decompress with a little baking. These scones came to mind when I realized that I had carrots in the fridge, and handling the sticky dough was just the thing for my tired mind. Taken from Carrot Coconut Scones in Baked Explorations. In a ...
FoodScheming: Cold-Brewed Iced Coffee
http://foodscheming.blogspot.com/2012/02/cold-brewed-iced-coffee.html
Just a girl and her home-baked thoughts. Friday, February 24, 2012. If you have ever been intimidated by the process of making coffee, but enjoy iced coffee, this recipe is for you. Heck, if you just like coffee, this recipe is for you. Nothing could be simpler to make, yet it produces a super smooth, not bitter flavor (what's the opposite of bitter? I'm blanking.I'll just go with smooth. Which is the one coffee of theirs that I have ever wanted to buy a whole pound of.smooth is again the adjective I...
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Home - Food Systems Consulting Group
Develop effective monitoring and verification processes. Quality food storage and pest control program development. Food Systems Consulting Group (FSCG) is an independent multifunctional company established to provide Process Improvement resources to the Food Industry. Specializing in Sanitation and Quality Assurance, FSCG understands the importance of system integration and helps clients develop programs that are robust and mitigate risk to finished products. FSCG will conduct Warehouse Assessments for ...
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FoodScheming
Just a girl and her home-baked thoughts. Tuesday, February 28, 2012. This soup is the product of leftovers from a pizza-making night, plus leftover potatoes from Valentine's Day dinner and a few odds and ends in the kitchen. Pan-roasted potatoes (bake and then pan fry them in canola oil with seasoned salt and pepper) give this a full, toasty flavor (like pizza from a brick oven! Leftover steak fries from a restaurant could work, or leftover. Hash browns or breakfast potatoes. 1 medium onion, diced. They ...
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Essen - kultur - gemeinschaft. TEILEN SIE DEN GEMEINSCHAFTSTISCH! Geniessen Sie Gerichte aus aller Welt in einer familiären Atmosphäre. Am Gemeinschaftstisch kommt man einfacher mit den Tischnachbarn ins Gespräch. Lassen Sie sich kulinarisch verwöhnen und lernen Sie dabei noch andere Menschen kennen. Ein Mehrgangmenu zwischen 49 und 58 Franken. Getränke sind extra. Wein - pro dl 5 Franken. Cocktail - 8 Franken. Kaffee oder Tee - 3 Franken. Karaffe mit Wasser steht auf dem Tisch. Essen Sie kein Fleisch?
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Faith Middleton's Food Schmooze
Skip to primary navigation. Skip to primary sidebar. The Food Schmooze Episodes. The 60-Second Food Schmooze. March 28, 2018. Matzo Ball Soup with Parsley-Studded Matzo Balls. Party with Faith and The Food Schmooze. Chocolate-Almond Meringues for Passover. Anytime Brisket with Matzo Spaetzle. LISTEN: This Week’s Show. We’re celebrating Easter and Passover with more ideas for baked hams and not one, but two authorities on Jewish cooking share recipes for old-school brisket. RECIPE: Lamb Chops with Rosemary.
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