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Food Science Nerd | Making culinary and nutrition science digestible.Making culinary and nutrition science digestible.
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Food Science Nerd | Making culinary and nutrition science digestible. | foodsciencenerd.com Reviews
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Making culinary and nutrition science digestible.
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Recipe Archives | Food Science Nerd
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About Food Science Nerd. Get new posts in your email! View foodsciencenerd’s profile on Facebook. View foodsciencenerd’s profile on Twitter. View foodsciencenerd’s profile on Instagram. View foodsciencenerd’s profile on Pinterest. Support Obesity Research and Care with me! Budget-friendly, Time-friendly, Waist-friendly Lasagne. Sweet Potato Crust Quiche. Carmelized Onions and Wilted Arugula Toast. A Boston Organics Adventure: Weeks Two and Three. Follow me on Twitter. Nutrition Blog Network Member.
Food Science Nerd | Page 2 of 20 | Making culinary and nutrition science digestible.
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About Food Science Nerd. Jack-O’-Lantern Plant Protein Bowls. October 21, 2016. October 6, 2016. Posted in Nutrition Information. October 14, 2016. September 6, 2016. Just as a disclaimer, this was 100% not my idea. It should have been, but it wasn’t. We’ve already established on this blog that I am a big fan of tomato/basil/mozzarella combinations and that I’m making an effort to prep my breakfasts and lunches ahead of time so that I don’t have to think about it […]. October 8, 2016. September 8, 2016.
Pumpkin Pie Chia Pudding: An Easy Thanksgiving Breakfast | Food Science Nerd
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About Food Science Nerd. Pumpkin Pie Chia Pudding: An Easy Thanksgiving Breakfast. November 21, 2016. November 21, 2016. Posted in Nutrition Information. Feeling overwhelmed by all the holiday preparation this week? If you have tons of relatives coming in to town, it may be overwhelming to think about what to feed them at times other than the Big Meal itself. This month’s Recipe Redux (see links below) is here to help by giving you plenty of healthy holiday dessert ideas! Pumpkin Pie Chia Pudding. Click ...
Sweet Potato Crust Quiche | Food Science Nerd
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About Food Science Nerd. Sweet Potato Crust Quiche. December 28, 2016. October 31, 2016. Posted in Nutrition Information. Here, I present to you the perfect antidote to all the rich holiday foods you’ve been eating- light and nutritious enough to fit right in to your New Year’s plan. As you know if you read this blog often, which I hope you do, I am a proud owner of a new spiralizer. And a proud member of Boston. To microwave as I desired. Gorgeous, right? Sweet Potato Crust Quiche. 1 Tbsp olive oil.
Shrimp-Fried Cauliflower Rice | Food Science Nerd
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About Food Science Nerd. November 30, 2016. September 19, 2016. By now, you’ve survived Thanksgiving, repurposed all the leftovers, and probably have gotten sick of anything pumpkin-flavored. It may be tempting to go for a totally new flavor profile and order Chinese food, but stop! Put down the phone! Most American adults gain about 1-2 pounds each holiday season (that they don’t lose no matter what their New Years Resolutions. 1/4 cup canola oil, divided. 1 tsp minced ginger. 1 Tbsp minced garlic.
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Top 15 Food Science Blogs & Websites on the Web | Food Science Blog
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Top 15 Food Science Blogs & Websites on the Web. Last Updated Feb 2, 2017 0. Top 15 Food Science blogs. The Best Food Science blogs from thousands of top Food Science blogs in our index using search and social metrics. Data will be refreshed once a week. If your blog is selected in this list, you have the honour of displaying this Badge (Award). UCLA Science and Food blog. About 1 post per week. San Francisco, CA. Concerned with all technical aspects of food from Reddit. About 3 posts per week. The Food ...
I want to know what you want to know… – Food Science Nerd
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Making culinary and nutrition science digestible. August 6, 2012. August 6, 2012. I want to know what you want to know…. 8230;so please let me know! Post questions, comments and suggestions you have and I’ll do the research to answer them! Thanks, Brookline Farmers’ Market. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). 8230;2 Days late).
Broccoli Cheddar Soup… not from a bag – Food Science Nerd
https://foodsciencenerd.wordpress.com/2015/08/14/broccoli-cheddar-soup-not-from-a-bag
Making culinary and nutrition science digestible. August 14, 2015. August 14, 2015. Broccoli Cheddar Soup… not from a bag. 2-3 heads of broccoli (or the largest head of broccoli you’ve ever seen, like the one I bought from Wegmans). 1 bag shredded carrots. 4 cloves of garlic. 2 cups (one block) each of gouda and sharp cheddar, shredded. 4 cups chicken or veggie stock. Garlic powder, basil, cayenne, salt, pepper to taste. Serve hot with a sprinkle of cheddar and a side of bread*! To go along with the soup...
Lettuce Wraps, Take 2 – Food Science Nerd
https://foodsciencenerd.wordpress.com/2015/06/25/lettuce-wraps-take-2
Making culinary and nutrition science digestible. June 25, 2015. Lettuce Wraps, Take 2. They were so delicious last time. Why not try again? I also grabbed some local tomatoes, a portobello mushroom, and some extremely cheap NJ sweet corn, as well as some of the thinnest strip steaks I’ve ever seen. When I got home, I made sticky rice. On the side, I prepared the corn. I cut the kernels off the cob and sautéed them very briefly with butter, salt, and fresh cracked black pepper. Delicious! You are comment...
Local Produce and a New Toy! – Food Science Nerd
https://foodsciencenerd.wordpress.com/2015/07/01/local-produce-and-a-new-toy
Making culinary and nutrition science digestible. July 1, 2015. June 22, 2015. Local Produce and a New Toy! I made the salsa first so the flavors could blend while I made the rest of dinner (actually, so I could have chips and salsa while I made the rest of dinner). None of the recipes I found online quite appealed to me, so I made up my own- this made enough for about 3-4 cups. 2-3 pounds of tomatoes (I used a mix of Roma and Heirloom for cost and flavor, respectively). 1/2 a small red onion. Plate the ...
Quick post: Summer Salad! – Food Science Nerd
https://foodsciencenerd.wordpress.com/2015/06/22/quick-post-summer-salad
Making culinary and nutrition science digestible. June 22, 2015. June 13, 2015. Quick post: Summer Salad! I have posted something like this before. The recipe that ended up on the ATK website), but I found a bunch of local ingredients at Wegman’s (if you live somewhere that doesn’t have Wegmans, I am truly sorry for you! It’s a perfect lunch on a hot day. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Blogging: ...
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Home - Food Science Matters
Why Food Science Matters. Research & References. News & Commentary. Why Food Science Matters. Research & References. News & Commentary. Food is social. There’s always lots of conversation about taste, politics, recipes, health and more. Hear what some others are saying. From nutritionists to food scientists to polysaccharide specialists, our expert panel discusses food science and why it matters. Do you have a question about food science or a food ingredient? Ask our experts here. Robert Brackett, PhD.
Swiss Food Science Meeting (SFSM)
Swiss Food Science Meeting (SFSM). Organised is the SFSM by a committee with members from the Swiss Society for Food Chemistry SSFC and the Association of Swiss Cantonal Chemists ASCC. The first SFSM was held in 2013 followed by a meeting in 2015. The next is 2017. The place of the meeting is the University of Neuchâtel (Aula des jeunes Rives). A picturesque place by the lake of Neuchâtel, situated at the french-german language border. The organising committee hopes to see you in Neuchâtel!
Food Science Nerd | Making culinary and nutrition science digestible.
About Food Science Nerd. Sweet Potato Crust Quiche. December 28, 2016. October 31, 2016. Posted in Nutrition Information. Here, I present to you the perfect antidote to all the rich holiday foods you’ve been eating- light and nutritious enough to fit right in to your New Year’s plan. As you know if you read this blog often, which I hope you do, I am a proud owner of a new spiralizer and a proud […]. Carmelized Onions and Wilted Arugula Toast. December 21, 2016. December 21, 2016. December 12, 2016. This ...
Food Science Nerd | Everything you never needed to know and more about cooking, baking, science, and nutrition.
Everything you never needed to know and more about cooking, baking, science, and nutrition. Food Science Nerd: Who am I and what am I doing? Food Science Nerd: Who am I and what am I doing? Welcome to my busy food-filled world! If I ever have spare time. To view my posts, please click on the Blog. Link above (or right here). Just FYI, I’m working under the assumptions that:. A) You know what you like. B) You are capable of adding salt, pepper, other seasonings as you wish. Very delicious.”. And I’l...
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New Food Product Development & Food Consulting Company
New Food Product Development and Food Consulting Company. Establish the goals and market demands. Develop and refine the concept establishing processing, packaging, preservation and regulatory guidelines. Concept testing and prototyping. Product refinement, costing, manufacturing and packaging. Shelf-life testing, sensory analysis , physical, chemical and biochemical properties tested. In use testing and customer acceptance testing. Product launch and roll out, investor presentation, marketing. And resea...
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