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foodshaken | Food, fun, travel | foodshaken.wordpress.com Reviews
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Food, fun, travel
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About | foodshaken
https://foodshaken.wordpress.com/about
Food, fun, travel. My name is Thomas; I am a history student and I love music, tea, the British Royal Family, writing and travel. What I really love to do in my spare time, of which I have little, is cook and eat. I thought I’d add my voice to all the food blogs out there. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
foodshaken | Food, fun, travel | Page 2
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Food, fun, travel. Oh my Heaven, is it really Thursday? I’m sitting here, reading the Penguin History of the Second World War (for school obviously… as much as I love history, this is…. I had a kitchen failure. I don’t mind admitting it. The kitchen is where I go when things go wrong: when I do poorly on a test, when I’m having…. Today I did something out of the ordinary: I went home for lunch. That’s right folks, normally I stay on campus for lunch because I’m too lazy to take 4….
Quick and Easy Chicken Pot Pie | foodshaken
https://foodshaken.wordpress.com/2012/03/31/quick-and-easy-chicken-pot-pie
Food, fun, travel. Quick and Easy Chicken Pot Pie. I made this recipe a couple of weeks ago… March 14th in fact. Now you’re thinking, “How does he remember that? 8221; I remember it because I made it for a specific reason. March 14th is Pi Day. What in the blazes is Pi Day, you ask? What does Chicken Pot Pie have to do with Pi Day? Cut up 2 chicken breasts into bite sized pieces and sauté them in oil. (The recipe calls for leftover chicken, but I didn’t have any.). Prepare biscuits: 1 c. mix, 1/3 c&#...
Travel | foodshaken
https://foodshaken.wordpress.com/travel
Food, fun, travel. Travelling is one of the things I love to do and I have a couple exciting trips planned. I hope to be able to share some things with you! In order to keep my family and friends updated on my travels this summer, I’ve started a separate travel blog: http:/ thetravellingtenor.wordpress.org. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
Apple Butter– And a return to cooking | foodshaken
https://foodshaken.wordpress.com/2012/10/24/apple-butter-and-a-return-to-cooking
Food, fun, travel. Apple Butter– And a return to cooking. Gee, I guess it’s been a while… The last time I posted I was in another continent living another life. I have returned from the land of cheese and wine and returned to the one of maple syrup and polar bears not that I’ve ever seen a polar bear…. What have I been doing all this time, you ask? What was I doing at the elementary school at that hour, you ask? So I have a confession before we actually start cooking, I didn’t actually follow the r...
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Foodshack - Reviews | Kitchen Gadget & Food Lovers Blog
Bio Chef Professional Juicer. 12 February 2014 17:15 by Foodshack. The Bio Chef Professional Juicer sets a new standard in affordable juice extractors. We are all trying to be healthy and you can now enjoy the nutritional benefits of juicing without the strain on the pocket! The juicer has a powerful motor and is well made, it is pleasing to the eye with its stylish design. The juicer is perfect for people who are just starting to reap the benefits of juicing and are looking for a robust affordable juicer.
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foodshaken | Food, fun, travel
Food, fun, travel. I have resolved to blog more. I like it, it gives me something to do, it’s relaxing, and in the crunch time of exams and paper writing it is a…. Chocolate Chip Cookie Dough Truffles. Wow It has been a long time since I blogged anything. But I have been cooking up a storm, especially this past weekend. It was Holy Week/Easter last week and…. My Mum’s Banana Bread. Apple Butter– And a return to cooking. Mushroom and Swiss Stuffed Chicken. More food from France! So, I haven’t posted...
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Terça-feira, 10 de maio de 2016. BEST BEST BEEEST COOKIE RECIPE. Rende: 25 unidades grandes. 250gr de manteiga em temperatura ambiente. 160gr de açúcar mascavo. 2 ovos em temperatura ambiente. 1 colher (café) de extrato de baunilha. 1 pitada de sal. 3gr de bicarbonato de sódio. 350gr de farinha de trigo. 250gr de gotas de chocolate. Asse em forno pré-aquecido a 180 graus de 15 a 25 minutos. Espere esfriar completamente para armazenar. A massa pode ser mantida crua na geladeira por até 3 dias. Receita ori...
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