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An ode to chefs | Foodshewrote's Blog
https://foodshewrote.wordpress.com/2011/06/09/an-ode-to-chefs
Just another WordPress.com weblog. An ode to chefs. June 9, 2011 in Uncategorized. I realised once I had been two minutes working in the cooking school I was working with chefs. Its funny you can work in many places that have people who cook but when you are around people who are either professionally trained or formally trained to be chefs, there is a difference in the whole atmosphere. The classes I have been working with has that sort of ballet lesson after lesson. What makes a professional chef.
Graduation day at UNISG 2011 | Foodshewrote's Blog
https://foodshewrote.wordpress.com/2011/05/25/graduation-day-at-unisg-2011
Just another WordPress.com weblog. Graduation day at UNISG 2011. May 25, 2011 in Uncategorized. There will be more photos. But I need to still chase them up. Graduation dinner, aperitivo and finally the graduation its self was almost a week in its celebrations. Again pictures to come. Graduation day really began at the hairdressers, mum and I had decided to get our hair done. I had mine cut due to a further 6 weeks in UK on a budget. The ceremony itself was unusual in that it was relatively informal by c...
About | Foodshewrote's Blog
https://foodshewrote.wordpress.com/about
Just another WordPress.com weblog. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Comments feed for this article. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
The beginning.. Im also sort of tempted to leave the “hello world” in..ho ho… | Foodshewrote's Blog
https://foodshewrote.wordpress.com/2010/03/17/hello-world
Just another WordPress.com weblog. The beginning. Im also sort of tempted to leave the “hello world” in.ho ho…. March 17, 2010 in Uncategorized. This is the beginning of my food orientated blog…It will encompass mainly food. and some art. It is primarily about my move to Italy. I am starting at the University of Gastronomic Sciences in Pollenza, Italy this May. This will be an interesting adventure, much to do much to sort out. So to conclude I will comment on tonight’s meal. Leave a Reply Cancel reply.
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ediblescribblings.wordpress.com
The Interactive Foodies Tablecloth Event | Edible Scribblings
https://ediblescribblings.wordpress.com/2013/08/20/the-interactive-foodies-tablecloth-event
Life of an artist / chef / recipe tester. The Interactive Foodies Tablecloth Event. August 20, 2013. Tags: botanic gardens sydney. I have not written for some time, life and all about it can get in the way. Slow food Sydney leader has meant many events of late. We had a truffle dinner about a month ago and this month, 17-18th August we have just completed our Interactive Foodies Tablecloth event in conjunction to the Royal Botanic Gardens Sydney and Sydney Design, Powerhouse month long event. From →...
ediblescribblings.wordpress.com
a night in Glebe- Slow food Sydney, an AGM, new leadership – | Edible Scribblings
https://ediblescribblings.wordpress.com/2013/03/03/a-night-in-glebe-slow-food-sydney-an-agm-new-leadership
Life of an artist / chef / recipe tester. A night in Glebe- Slow food Sydney, an AGM, new leadership –. March 3, 2013. Well it was that time of year again, the annual Sydney slow food AGM. It was held in the very pretty Atelier restaurant. Beef and Red Wine Daube, Confit Carrot Puree and Berridale Farm Vegetables. Pineapple and Szechuan Pepper Souffle, Passionfruit Sorbet, Madagascan Vanilla and Green Peppercorn Milkshake. Geri and I put our hands up to co leader slow food Sydney…. Enter your comment here.
ediblescribblings.wordpress.com
Yogurt….Freshly made to my choice | Edible Scribblings
https://ediblescribblings.wordpress.com/2013/12/29/yogurt-freshly-made-to-my-choice
Life of an artist / chef / recipe tester. Yogurt….Freshly made to my choice. December 29, 2013. One of the things which annoys me about commercial yogurt is, most of the range I have to choose from are either full of sugar, devoid of fat or have so much milk powder or gelatine added that they hardly taste like anything resembling yogurt. To buy a good yogurt I have to pay a great deal for. Why the paranoia about full fat yogurt? Fat in full fat yogurt is not high, and hardly high enough to be a worry.
ediblescribblings.wordpress.com
Christmas / Yuletide/ solstice has come back around for another year… | Edible Scribblings
https://ediblescribblings.wordpress.com/2013/12/29/christmas-yuletide-solstice-has-come-back-around-for-another-year
Life of an artist / chef / recipe tester. Christmas / Yuletide/ solstice has come back around for another year…. December 29, 2013. We are in the midst of the silly season once again . Its fun and a good excuse to eat and celebrate. This year I thought I would capture the event with photos. They do speak louder than words. From → Christmas. Larr; The Interactive Foodies Tablecloth Event. Yogurt….Freshly made to my choice →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
ediblescribblings.wordpress.com
Australia day, hens parties and a host of other food questions | Edible Scribblings
https://ediblescribblings.wordpress.com/2013/01/27/1608
Life of an artist / chef / recipe tester. Australia day, hens parties and a host of other food questions. January 27, 2013. I must be imagining it, although most people my age group agree, Australia day was never in my recollection a day we celebrated with too much enthusiasm or genuine interest. Like most other festivals and public holidays big marketing has taken over, Eg Valentines day and Halloween. Full of hens parties. Is it strange to be celebrating a hens party on Australia day? I never remember ...
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Food Sherpa :: Grades for Boston restaurants based on food inspection data
Grades for Boston Restaurants based on Food Inspection Data. Result.City } , { result.State } { result.ZIP }. Foodborne Illness Risk Factor Critical Violation. Dating back to March 3, 2010:. Restaurants with greater than 8 level * * violations (85th percentile) received a grade of an F. Restaurants with between 6 and 8 level * * violations (75th percentile) or greater than 3 level * violations (85th percentile) received a grade of a D.
FoodSherpas.com
Exploring the World of Food, One Bite at a Time. Friday, November 10, 2017. Matt Spotted BBQ Brisket @ Texas Barbecue Café. Via FoodSherpas.com's sightings on Foodspotting http:/ ift.tt/2zxKG4U. Wednesday, November 1, 2017. Matt Spotted Milanesa De Pollo Napolitana @ Restaurant 9 Reinas - Sant Cugat. Via FoodSherpas.com's sightings on Foodspotting http:/ ift.tt/2lH19jZ. San Cugat del Valles. Sunday, September 17, 2017. Matt Spotted Maple Cinnamon Waffle @ Founding Farmers. Cities in Food Photos. After ye...
FoodSherpas.com on Tumblr
Matt Spotted BBQ Brisket @ Texas Barbecue Café http:/ ift.tt/2mbtWO2. Posted 4 months ago. Tagged: Foodspotting to FoodSherpas.com. Matt Spotted Milanesa De Pollo Napolitana @ Restaurant 9 Reinas - Sant Cugat http:/ ift.tt/2z5o0eG. Posted 4 months ago. Tagged: Foodspotting to FoodSherpas.com. Matt Spotted Maple Cinnamon Waffle @ Founding Farmers http:/ ift.tt/2x7ebMp. Posted 6 months ago. Tagged: Foodspotting to FoodSherpas.com. Matt Spotted Breakfast Platter @ Founding Farmers http:/ ift.tt/2fsyE4a.
Food, she thought.
Follow me on Twitter. Friday, June 1, 2012. Fresh and Easy Wine Tasting May 2012. 4211 Eagle Rock Blvd. Glassell Park, CA 90065. Every now and again, Fresh and Easy does a wine tasting tweet-up. Fresh and Easy sends us Twitterholics a gift card and directions about which wine to buy, then we all meet up at the designated time to chat about the wine they gave us. Fun! The first wine on the docket is called Charonge. A goat gouda. Top middle, Drunken Goat. The second wine is from Big Kahuna. Los Angeles, CA.
Foodshewrote's Blog | Just another WordPress.com weblog
Just another WordPress.com weblog. An ode to chefs. June 9, 2011 in Uncategorized. I realised once I had been two minutes working in the cooking school I was working with chefs. Its funny you can work in many places that have people who cook but when you are around people who are either professionally trained or formally trained to be chefs, there is a difference in the whole atmosphere. The classes I have been working with has that sort of ballet lesson after lesson. What makes a professional chef.
FoodShido - Home
My mother was born in Japan but moved to the U.S. after marrying my dad in 1951 (yes, they celebrated their 60th anniversary in 2011! My mom is an outstanding cook and loves to entertain. She taught me the importance of cooking and together with my father (Austrian), the importance of food and culture. I attribute my focus, eclectic palate, adventureness, opinions, experimentation and cultural openness to their love of food. Thanks mom and dad. We look forward to supporting your journey in all things food.
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United in Protecting and Defending the Food Supply - FoodSHIELD
Sponsored by Food Protection and Defense Institute. Discover (Tools and Links). How to Collect a Stool Sample. 2010 Sector Specific Plan. Federal Preparedness Resource Guide. MA RRT: Conducting Environmental Assessments. The Story of Zella Ploghoft - Part 2. The Story of Zella Ploghoft - Part 1. FDA Retail Food Safety Educational Videos. Inside a Food Laboratory. Find (People and Events). Blog (Training and News). FDA-IFSS Collaboration Development - Request for Proposals! To submit your proposal:. The w...
FoodSHIELD Ones & Zeroes
FoodSHIELD Ones and Zeroes. March 12, 2008. The FoodSHIELD Member Portal has received another round of updates. Due to popular feedback, we have incorporated the following features to our workgroup systems:. Easier Security Rights changes. Better layout and visual classification of the type of workgroups. We will continue to improve the functionality of the workgroup system as feedback comes in. We currently have 9 more features slated for release this spring, so stay tuned. Subscribe to this blog's feed.
The Solution to Food Waste - Food Shift
The Solution to Food Waste. November 1, 2012. No Comments ↓. Our work is only possible with your support. Make a donation. To help us reduce waste, create jobs, and build more resilient communities. 40% of all food produced in the United States is wasted. Meanwhile, 50 million Americans are food insecure. How You Can Help. Food Shift is a proud part of the Earth Island Institute, a non-profit, tax deductible organization founded in 1982.
