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Tuesday, June 05, 2007. Some of the best recipes I have are given to me from my family. This delicious dish was given to me from my mother in law. It is very easy to make and it goes very well with rice pilaf. 4 whole chicken legs. 2 Tablespoons olive oil. 2 carrots cut lengthwise. 2 celery cut lengthwise. 1 can 12 onz tomato sauce. Preheat oven to 350. Place chicken with sauce into a baking dish. Cover with foil. Bake for 45 minutes. Remove foil bake for another 15 minutes. Sunday, May 13, 2007. In a bo...

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Foodsource | foodsource-krista.blogspot.com Reviews

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Tuesday, June 05, 2007. Some of the best recipes I have are given to me from my family. This delicious dish was given to me from my mother in law. It is very easy to make and it goes very well with rice pilaf. 4 whole chicken legs. 2 Tablespoons olive oil. 2 carrots cut lengthwise. 2 celery cut lengthwise. 1 can 12 onz tomato sauce. Preheat oven to 350. Place chicken with sauce into a baking dish. Cover with foil. Bake for 45 minutes. Remove foil bake for another 15 minutes. Sunday, May 13, 2007. In a bo...

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1 foodsource

2 chicken with sauce

3 2 garlic

4 1 teaspoon oregano

5 salt and pepper

6 posted by

7 krista

8 19 comments

9 labels chicken

10 lasagna

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Foodsource | foodsource-krista.blogspot.com Reviews

https://foodsource-krista.blogspot.com

Tuesday, June 05, 2007. Some of the best recipes I have are given to me from my family. This delicious dish was given to me from my mother in law. It is very easy to make and it goes very well with rice pilaf. 4 whole chicken legs. 2 Tablespoons olive oil. 2 carrots cut lengthwise. 2 celery cut lengthwise. 1 can 12 onz tomato sauce. Preheat oven to 350. Place chicken with sauce into a baking dish. Cover with foil. Bake for 45 minutes. Remove foil bake for another 15 minutes. Sunday, May 13, 2007. In a bo...

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foodsource-krista.blogspot.com

1

Foodsource

http://foodsource-krista.blogspot.com/2007/01/spaghetti-with-chicken-ragu-this.html

Friday, January 19, 2007. Spaghetti with Chicken Ragu. This recipe adapted from Everyday Italian is very easy and delicious. The only thing I altered in the recipe is I used spagetti instead of linguine. I like linguine, but I didn't have any in my kitchen so spaghetti it was. 2 tablespoons olive oil. 6 boneless skinless chicken thighs, finely chopped. Salt and freshly ground pepper. 1/2 cup finely chopped shallots. 1 tablespoon minced garlic. 2/3 cup dry white wine. 4 cups Marinara Sauce, recipe follows.

2

Foodsource: Lasagna

http://foodsource-krista.blogspot.com/2007/05/lasagna.html

Sunday, May 13, 2007. This Lasagna recipe I have been making for years its my favorite! 1/3 cup olive oil. 1 pound ground beef. 1 teaspoon cracked black pepper, plus extra for coating beef. 1 medium onion, chopped small. 1 red pepper, chopped small. 1 green pepper, chopped small. 6 cloves garlic, minced. 5 leaves basil, finely chopped. 1 tablespoon fresh chopped oregano leaves. 1 (14-ounce) can tomato sauce. 1 small can tomato paste. 1 box no boil lasagna noodles. 1 rustic loaf bread.

3

Foodsource

http://foodsource-krista.blogspot.com/2006/11/marble-cake-if-you-like-taste-of-grand.html

Friday, November 17, 2006. The cookbook has many different chocolate cakes, chocolate jams, berry chocolate tart, and this are just a few of the recipes which I have to try. For a perfectly smooth batter, all the ingredients have to be taken out of the refrigerator a few hours before making this cake. Instead of the 6 cup fluted pan, I used a loaf pan. 1/2 cup candied oranges, or orange peel, diced. 1/4 cup Grand Marnier. 1 1/2 cups all- purpose flour. 3/4 cup granulated sugar. 1 teaspoon baking powder.

4

Foodsource: Banana Muffins with Mascarpone Cream Frosting

http://foodsource-krista.blogspot.com/2007/02/banana-muffins-with-mascarpone-cream.html

Tuesday, February 20, 2007. Banana Muffins with Mascarpone Cream Frosting. I made these muffins the other day after I had seen it on the show Everyday Italian. About a month ago. They came out really good! The frosting is very creamy and delicious, nice combination with the cream cheese and the mascarpone cheese. The only thing I substituted were the walnuts. I used macadamian nuts instead. This is yummy! 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1 cup vegetable oil.

5

Foodsource: Zucchini Gratin

http://foodsource-krista.blogspot.com/2007/02/zucchini-gratin.html

Tuesday, February 13, 2007. Zucchini is my favorite vegetable. This dish adapted from the TV. Is easy and simply delicious. 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping. 1 pound yellow onions, cut in 1/2 and sliced (3 large). 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini). 2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 1/4 teaspoon ground nutmeg. 2 tablespoons all-purpose flour. 1 cup hot milk. 3/4 cup fresh bread crumbs. 3/4 cup grated Gruyere.

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Tuesday, June 05, 2007. Some of the best recipes I have are given to me from my family. This delicious dish was given to me from my mother in law. It is very easy to make and it goes very well with rice pilaf. 4 whole chicken legs. 2 Tablespoons olive oil. 2 carrots cut lengthwise. 2 celery cut lengthwise. 1 can 12 onz tomato sauce. Preheat oven to 350. Place chicken with sauce into a baking dish. Cover with foil. Bake for 45 minutes. Remove foil bake for another 15 minutes. Sunday, May 13, 2007. In a bo...

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