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FOODSPARK
May 2015 Work/Play Balance. The May 2015 FoodSpark is a DIY potluck. May is a busy time for everyone (graduations, promotions, weddings, travel, etc), including for Team FoodSpark. Because of this, we want to encourage the FoodSpark community to gather with your own friends, in your own homes and work places to discuss the balance between work and play in your lives. Questions to ponder include:. How do you cope when your hobbies and extra-curricular activities begin to feel like work? 29 May, 2015.
Foods Passion | Favorite recipes I like to eat & make . . .
Favorite recipes I like to eat and make . . . December 5, 2017 in Main Dish. This recipe is very loosely based upon Elizabeths Edible Experience’s. Recipe for Crawfish Enchiladas. Shell shrimp, saving the shells. Rinse shells and shrimp separately. Set shrimp aside on towel to dry. Saute chopped onion and chopped bell pepper together until soft and then add canned chiles and garlic. Sprinkle with dried oregano, white pepper, red pepper, and salt. Continue sauteing until the garlic is soft. Stir the onion...
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Food Speak | Restaurant Reviews, Recipes & Food News
Restaurant Reviews, Recipes and Food News. Food In The News. 100 Greatest Cooking Tips (of all time! 8 Foods We Eat In The U.S. That Are Banned In Other Countries. Bottled Water Billion Dollar Scam. Fast-Food Strikes Aim at 100 Cities on 12-5-13. Update – Bring Your Lunch To Work – No Fast Food Today! Food Art – It’s A Beautiful Thing. Where’s The Food (aka WTF) -Tampa 12/7/13. Dominick’s Deli and Resturant – 5249 Ehrlich Rd Tampa. Jasons Deli – 11921 N. Dale Mabry – (813) 341-3354. Asian Chicken and Slaw.
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Food Speak Archives
Monday, February 14, 2011. The world might be a better place if we all had more kale. In our lives. It's been called a "superfood" for good reason. And for less than $1 a bunch, I try to make it a regular part of my meals. Loaded with vitamins C, K, beta carotene, calcium, and possibly cancer preventing compounds, it's hard to say no to kale. It's tasty to boot! Tortelloni with Kale, Lemon, and Parmesan. 1/2 bunch kale, stemmed and chopped. 3 cloves of garlic, chopped. 1 lemon, zested. Courtney Craig, DC.
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TO EAT OR NOT TO EAT?
TO EAT OR NOT TO EAT? IN THE FOX'S DEN- recipes. FOOD AUTHORITY ON THE GC. Saturday, 20 October 2012. One cannot think well, love well, sleep well, if one has not dined well. -Virginia Woolf. Just found this new little hot spot, near the beach, in Casuarina which is just past Kingscliff on the Tweed Coast. It's called Cafe Sandbar and Grill! Meanwhile next door they have a general store selling some of their produce and making great fast food as well. Great prices and fantastic warm friendly service make...
