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FOODSTER - Food at its oddest | foodster-j113.blogspot.com Reviews
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Taking food to its next level...
foodster-j113.blogspot.com
FOODSTER - Food at its oddest: SANTOL SISIG
http://foodster-j113.blogspot.com/2007/10/santol-sisig.html
Thursday, October 04, 2007. By Paola Zinnia T. Sager. Sisig is a Philippine dish made from parts of pig’s head and intestines and usually seasoned with kalamansi or chili peppers. But have you actually heard of sisig which is made from santol? I was amazed when she revealed that the sisig was made from santol. It is out of the ordinary cooking, but it tastes really great! The sour taste of the santol together with the spice of chili peppers made me drool! I even ate it without rice. What about the seeds?
FOODSTER - Food at its oddest: ANT “BAGOONG”
http://foodster-j113.blogspot.com/2007/10/ant-bagoong.html
Sunday, October 07, 2007. ANT “BAGOONG”. I really hate ants, their bite sucks, they make my hairs go up and they go eat and rumble all over my pot of rice. But their perseverance and the way they help each other won’t be denied. Those are the qualities that everyone will admire. Posted by RavMo Bloggers. Subscribe to: Post Comments (Atom). This Blog is all about food and its oddity. Its transformation from traditional to the new form and the realm of outrageously unusual food. Prepare your guts and b...
FOODSTER - Food at its oddest: The Invented Food Series: Kapampangan Pork Sisig
http://foodster-j113.blogspot.com/2007/10/kapampangan-pork-sisig.html
Sunday, October 07, 2007. The Invented Food Series: Kapampangan Pork Sisig. By Tiffany Margaux Teofilo. So being a kapampangan, I am expected to make a hell of a sisig. The funny thing is- I think I do. ha! But the thing is it is not what you see being served on fancy restaurants, because this is how I cook when I just feel the craving for sisig. This is kapampangan sisig- tiffany style! 20 pcs. calamansi, squeezed. 2 pieces white onion, diced. Red chili to taste. Fish sauce, to taste. 5 put in the chili.
FOODSTER - Food at its oddest: September 2007
http://foodster-j113.blogspot.com/2007_09_01_archive.html
Saturday, September 29, 2007. By Charise C. Bautista. Have you tried the different flavors of polvoron like cashew, cookies 'n cream, or pinipig? How about crab polvoron? Actually, there's not much difference in taste between a regular, original flavored polvoron and the crab version. But, what makes it different is the aroma of crab in it. Here is how the polvoron is made:. 1 Sun dry cooked crab shell for one day. 2 Pulverize crab shell (make sure that it is very refined). Have a great snack! Posted by ...
FOODSTER - Food at its oddest: The Invented Food Series: Tuna Shake Anyone?
http://foodster-j113.blogspot.com/2007/10/invented-food-series-tuna-shake-anyone.html
Sunday, October 07, 2007. The Invented Food Series: Tuna Shake Anyone? Recently, I was able to have time to relax just for a few hours, thanks to food, beverage and the company of friends. One of my favorite beverages are shakes. Any kind of fruit or vegetable shake would be right for me, so long as it is sweet. Last Saturday, I invited some of my college friends for dinner in Ridgewood Residence. I ordered some beef and a fruit shake. As I was playing the straw in my shake, I said, “. 1/2 clove of garlic.
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HTTP://ENVIRO-NET.BLOGSPOT.COM: August 2007
http://enviro-net.blogspot.com/2007_08_01_archive.html
Sunday, August 26, 2007. The State of Environment in the Cordillera Administrative Region. Source: http:/ en.wikipedia.org/wiki/Cordillera Central, Luzon#Environmental problems. Two major problems threaten the living environment of the people in the Cordillera. The first problem concerns the dam projects-. Through these projects many people have to flee their houses and seek refuge in other areas. The second problem concerns the foreign mining companies-. In this act, ownership over the lands was regarde...
HTTP://ENVIRO-NET.BLOGSPOT.COM: October 2007
http://enviro-net.blogspot.com/2007_10_01_archive.html
Saturday, October 6, 2007. Back to Basic: Learning to love trees :). Particularly the university court- - I remembered my friend- Deo. The SM management has also promised to plant more pine trees in order to replace what they have taken. Taking a bath, upon waking up is a burden- - No matter how you heighten the hot range for shower nothing happens, after a few moments coldness strikes my outer skin- - well why this season is happening? Things went running on my mind, why did the weather pattern changed?
HTTP://ENVIRO-NET.BLOGSPOT.COM: September 2007
http://enviro-net.blogspot.com/2007_09_01_archive.html
Sunday, September 30, 2007. Cave as the source of life. By: Leslie Hayzel Tagala. 8220;We need the cave and the cave needs us.”. This is always the statement that echoes inside my mind, when I remember one tourist spot in. I do not know what kind of relationship it explains. Is it mutual or parasitic? Last September 23, I went to. I did not only go there to have some adventure, but also to clarify some things. 8220;Ma'am nililinis pa rin po namin ang cave at ginagamit namin iyong pera na ibinabayad ng mg...
HTTP://ENVIRO-NET.BLOGSPOT.COM: July 2007
http://enviro-net.blogspot.com/2007_07_01_archive.html
Friday, July 20, 2007. Hello and welcome to Enviro-net! This is the official group blog of D Other's Group. Of Journalism 113 [Online Journalism Class] of the University of the Philippines Baguio. Members of the Group:. Groupmates, please give me your feedback about our blog. Thank you very much. :). Subscribe to: Posts (Atom). This is the group blog of the D'OTHERS GROUP. Online Journalism Class] of University of the Philippines Baguio. Or email us at journ113.07.08@gmail.com. View my complete profile.
HTTP://ENVIRO-NET.BLOGSPOT.COM: An Assessement of Baguio's Tourist Destinations
http://enviro-net.blogspot.com/2007/10/assessement-of-baguios-tourist.html
Thursday, October 4, 2007. An Assessement of Baguio's Tourist Destinations. By: Pam Gutierrez and Leslie Tagala. 8217;s mix of natural beauty, refreshing climate, and distinctive physical endowments continue to appeal to tourists, whether foreign or domestic. Art Alahambra, Tourist Information Center Officer said that tourism in the City continues to flourish. 8220;From what I know, the City Council has various ordinances and resolutions to be able to maintain these tourist destinations,” he said. And Wr...
HTTP://ENVIRO-NET.BLOGSPOT.COM: Back to Basic: Learning to love trees :)
http://enviro-net.blogspot.com/2007/10/back-to-basic-learning-to-love-trees.html
Saturday, October 6, 2007. Back to Basic: Learning to love trees :). Particularly the university court- - I remembered my friend- Deo. The SM management has also promised to plant more pine trees in order to replace what they have taken. Marifi jara-villegas, instructor. Hello D'Others group,. Your blog site looks good! For your links on environmental sites, maybe you would also like to add the websites of the local government units involved. Send me an email (marifijara@gmail.com) for clarification.
HTTP://ENVIRO-NET.BLOGSPOT.COM: BerY Rainy Months?
http://enviro-net.blogspot.com/2007/10/bery-rainy-months.html
Saturday, October 6, 2007. It’s such a wonderful feeling, hassle free and stranded in the house. It’s been 3 days and the rain still pours vigorously It’s like the first quarter of the year. Baguio is again at the range of 11-14 degrees centigrade- - aside from the fact that ber months are approaching, well what else can I say? I don’t even have an answer with the matters of dry spell , and the reason why last quarter ( pertaining to the Ber months) become the trend of rainy season- -. For the case of th...
HTTP://ENVIRO-NET.BLOGSPOT.COM: Plastic Bags, Anyone?
http://enviro-net.blogspot.com/2007/10/plastic-bags-anyone.html
Wednesday, October 3, 2007. Plastic Bags, Anyone? By: Ariane Erin Amparo. A feature story originally submitted for my Journ 108 [Environmental Journalism] class. Bili na suki…… May tawad pa……….Dito na kayo sa mas sariwa. Please buy from me , Maam). When I asked him if he knows about the city ordinance that encourages the use of bayongs. In replace of plastic bags in the city more particularly in the public market, he quickly replied, “ Adiay laengen garud ti ilakok ah. Boy Bawang whose real name is Jessi...
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FoodSteps Sabah
Monday, December 21, 2009. At first, they told me the "Sup Tulang" (Bone Soup) is good so I ordered one. At first I though it's the normal Malay style of Beef Bone Soup. To my surprise, it's Pork Bone Soup instead and it's just RM2 per bowl. If you feel that soup alone is not filling enough, you can order their popular noodle soup with the same soup base. I tried it and found that it's not bad. The base is clear while tasty. 56359’ E 116 °. Links to this post. Tuesday, November 3, 2009. A Most of my pict...
Retracing our Food Steps in the U.S.
Thursday, November 29, 2007. A Literary Tour of Surya Nagar Farm. Planning meals became quite fun, because it was an adventure to learn how to use what was in season on the farm. However, this meant that one did not go out to the store to satisfy every little craving. But, who would grave a frozen dinner when one can pick fresh okra and eat it with a salad made from greens and tomatoes picked minutes ago? Overall, Surya Nagar was an amazing example of self-sufficient living. Granted, Lonnie had an ou...
Foodstep Uganda
Every child should have a home. Read more ». Touching the lives of children unfairly and unjustly imprisoned. Giving a hopeful future to former child prisoners in a loving home. â. Read more ». How you can support us financially. Read more ». Middot; Designed by. Middot; Powered by.
Food Stepz
Welkom op de site van Foodstepz, voor al uw culinaire ervaringen. Mijn naam is Joop Leferink en koken is mijn passie. Na tien jaar voornamelijk in de duitse horeca te hebben gewerkt ben ik in 1998 een andere weg in geslagen en werk ik als financieel adviseur. Maar dat wil nog niet zeggen dat mijn hart niet nog steeds bij koken en vooral lekker eten ligt. Verse ingredienten, goed en smaakvol bereidt. Kijk op de site en je zult verrassend anders gaan koken. Eet ze en veel kookplezier!
FOODSTER
Foodster is a business built on a love of food and its endless possibilities. In twenty years we've seen everything change in the way people perceive food and experience it. Web sites, mobile phones, convenience formats and supermarkets. Consumers bombarded by three-thousand messages a day and spending more time watching food on television than making it. Sit down, take out, boil in the bag, only two minutes in the microwave! LOVE AT FIRST BITE. BRAND & STORYTELLING. PRODUCT & RECIPE DEVELOPMENT.
FOODSTER - Food at its oddest
Sunday, October 07, 2007. Coca-Cola and Deep Frying. I had my cousins as visitors last week from the United States of America. They are the so called "balikbayans". During lunch, I took the opportunity to ask what were their oddest foods in America? Some of them said a bunch of weird foods that they encountered in Texas and New York. However, I got interested with Kuya Philip's food trip in Dallas, Texas - Fried Coca-Cola? I searched through the Internet and came across the website, WFTV.com. For the res...
Foodster
Foodster – Thinking food
Guide to Indian food in Sandringham. A guide to enjoying New Zealand’s best selection of Indian food in Sandringham, Auckland. Most of what we eat in NZ Indian restaurants is Mughlai cuisine, from the north of India… curries like korma, rogan josh and tandoori chicken, biryani and naan bread. It’s really good! But in Sandringham there’s so much more – especially south Indian, Sri Lankan…. Bhel puri (Indian snacks). The first time I tried bhel puri was at the end of a long shift at an Asian trade fair in ...
