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Monday, October 6, 2014. Shepherd's Pie- Colorful and Delicious! When it came down to it, I ended up following the recipe without many changes. I don't use vegetable oil, so I used whatever I had in my oil thingie (carafe? No idea what to call that refillable glass thing with the spout.) and that was likely grapeseed oil or some nut oil. The recipe gives a choice of broths and I chose to use organic beef broth. The recipe I based my shepherd's pie on can be found at:. Friday, August 15, 2014. Try baking ...

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Monday, October 6, 2014. Shepherd's Pie- Colorful and Delicious! When it came down to it, I ended up following the recipe without many changes. I don't use vegetable oil, so I used whatever I had in my oil thingie (carafe? No idea what to call that refillable glass thing with the spout.) and that was likely grapeseed oil or some nut oil. The recipe gives a choice of broths and I chose to use organic beef broth. The recipe I based my shepherd's pie on can be found at:. Friday, August 15, 2014. Try baking ...

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Food Straight Up | foodstraightup.blogspot.com Reviews

https://foodstraightup.blogspot.com

Monday, October 6, 2014. Shepherd's Pie- Colorful and Delicious! When it came down to it, I ended up following the recipe without many changes. I don't use vegetable oil, so I used whatever I had in my oil thingie (carafe? No idea what to call that refillable glass thing with the spout.) and that was likely grapeseed oil or some nut oil. The recipe gives a choice of broths and I chose to use organic beef broth. The recipe I based my shepherd's pie on can be found at:. Friday, August 15, 2014. Try baking ...

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Food Straight Up: August 2014

http://foodstraightup.blogspot.com/2014_08_01_archive.html

Friday, August 15, 2014. Now THIS is Banana Bread! Still hot, already sampled! This is my favorite banana bread I've made yet. If you've been following my blog, you may have noticed that the ingredients I use for baking have undergone some changes. I tend to use more gluten free flours and stay away from wheat. I use more honey and coconut palm sugar instead of agave nectar. I've stopped using canola oil and use nut and seed oils and coconut oil instead. Blueberry Banana Bread with Coconut Crunch Topping.

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Food Straight Up: March 2012

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Sunday, March 4, 2012. Mouth-Watering Dark Chocolate Truffles. 1/2 cup evaporated skim milk. 1 bag Ghiradelli 60% cacao chocolate chips. 1-2 tablespoons black raspberry liqueur (or other liqueur). 2 (3 1/2 oz) bars 70% cacao chocolate (I used Lindt Excellent- the BEST dark chocolate IMO). Choice of toppings- chopped nuts, coconut, cocoa, brown rice cereal, etc. Subscribe to: Posts (Atom). I am a 6th grade teacher in western New York, born and raised in the Syracuse area. I've been married to a wonder...

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Food Straight Up: Shepherd's Pie- Colorful and Delicious!

http://foodstraightup.blogspot.com/2014/10/shepherds-pie-colorful-and-delicious.html

Monday, October 6, 2014. Shepherd's Pie- Colorful and Delicious! When it came down to it, I ended up following the recipe without many changes. I don't use vegetable oil, so I used whatever I had in my oil thingie (carafe? No idea what to call that refillable glass thing with the spout.) and that was likely grapeseed oil or some nut oil. The recipe gives a choice of broths and I chose to use organic beef broth. The recipe I based my shepherd's pie on can be found at:. Subscribe to: Post Comments (Atom).

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Food Straight Up: October 2014

http://foodstraightup.blogspot.com/2014_10_01_archive.html

Monday, October 6, 2014. Shepherd's Pie- Colorful and Delicious! When it came down to it, I ended up following the recipe without many changes. I don't use vegetable oil, so I used whatever I had in my oil thingie (carafe? No idea what to call that refillable glass thing with the spout.) and that was likely grapeseed oil or some nut oil. The recipe gives a choice of broths and I chose to use organic beef broth. The recipe I based my shepherd's pie on can be found at:. Subscribe to: Posts (Atom).

5

Food Straight Up: Now THIS is Banana Bread!

http://foodstraightup.blogspot.com/2014/08/now-this-is-banana-bread.html

Friday, August 15, 2014. Now THIS is Banana Bread! Still hot, already sampled! This is my favorite banana bread I've made yet. If you've been following my blog, you may have noticed that the ingredients I use for baking have undergone some changes. I tend to use more gluten free flours and stay away from wheat. I use more honey and coconut palm sugar instead of agave nectar. I've stopped using canola oil and use nut and seed oils and coconut oil instead. Blueberry Banana Bread with Coconut Crunch Topping.

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Monday, October 6, 2014. Shepherd's Pie- Colorful and Delicious! When it came down to it, I ended up following the recipe without many changes. I don't use vegetable oil, so I used whatever I had in my oil thingie (carafe? No idea what to call that refillable glass thing with the spout.) and that was likely grapeseed oil or some nut oil. The recipe gives a choice of broths and I chose to use organic beef broth. The recipe I based my shepherd's pie on can be found at:. Friday, August 15, 2014. Try baking ...

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