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Food Stuga

Monday, October 15, 2012. Culinary adventure take two, Travail Kitchen and Amusements. On our second day of the Fall culinary adventure we traveled to Travail Kitchen and Amusements for a spectacular dinner experience. We were told to arrive at around 4:30 pm as they opened at 5:00 and to be prepared to stand in line until the doors opened at 5 to procure a spot, because this place was very popular. Travail Kitchen and Amusements. Sunday, October 14, 2012. The first stop on our culinary adventure weekend.

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Food Stuga | foodstuga.blogspot.com Reviews
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Monday, October 15, 2012. Culinary adventure take two, Travail Kitchen and Amusements. On our second day of the Fall culinary adventure we traveled to Travail Kitchen and Amusements for a spectacular dinner experience. We were told to arrive at around 4:30 pm as they opened at 5:00 and to be prepared to stand in line until the doors opened at 5 to procure a spot, because this place was very popular. Travail Kitchen and Amusements. Sunday, October 14, 2012. The first stop on our culinary adventure weekend.
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1 food stuga
2 great eating
3 posted by
4 tim mettner
5 no comments
6 labels beef tartare
7 liquid nitrogen
8 scallops
9 good eating
10 1/4 teaspoon cinnamon
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food stuga,great eating,posted by,tim mettner,no comments,labels beef tartare,liquid nitrogen,scallops,good eating,1/4 teaspoon cinnamon,2 cups water,labels apples,butternut squash soup,soup,venison confit,6 8 juniper berries,1 venison steak,smoked onions
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Food Stuga | foodstuga.blogspot.com Reviews

https://foodstuga.blogspot.com

Monday, October 15, 2012. Culinary adventure take two, Travail Kitchen and Amusements. On our second day of the Fall culinary adventure we traveled to Travail Kitchen and Amusements for a spectacular dinner experience. We were told to arrive at around 4:30 pm as they opened at 5:00 and to be prepared to stand in line until the doors opened at 5 to procure a spot, because this place was very popular. Travail Kitchen and Amusements. Sunday, October 14, 2012. The first stop on our culinary adventure weekend.

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1

Food Stuga: Butternut Squash and Apple soup with bacon and croutons

http://foodstuga.blogspot.com/2012/09/butternut-squash-and-apple-soup-with.html

Monday, September 24, 2012. Butternut Squash and Apple soup with bacon and croutons. Subscribe to: Post Comments (Atom). Enter your email address:. I am passionate about all aspects of food and I welcome you to my culinary world. I hope that I am able to cook for you some day and I appreciate so much those who take part in the great food adventure. God bless you! View my complete profile. Green Eggs and Ham. Pepper and Onion Ragu. The Lighthouse on Homestead. Travail Kitchen and Amusements.

2

Food Stuga: The first stop on our culinary adventure weekend.

http://foodstuga.blogspot.com/2012/10/the-first-stop-on-our-culinary.html

Sunday, October 14, 2012. The first stop on our culinary adventure weekend. Subscribe to: Post Comments (Atom). Enter your email address:. I am passionate about all aspects of food and I welcome you to my culinary world. I hope that I am able to cook for you some day and I appreciate so much those who take part in the great food adventure. God bless you! View my complete profile. Green Eggs and Ham. Pepper and Onion Ragu. The Lighthouse on Homestead. Travail Kitchen and Amusements.

3

Food Stuga: May 2011

http://foodstuga.blogspot.com/2011_05_01_archive.html

Tuesday, May 3, 2011. I had a craving the other day for Egg Salad. I love the stuff about as much as I love Deviled Eggs and I was torn as to which one to make. I really needed some sandwich fixings for work so the Egg Salad won out and I'm glad it did because this was a stellar mix, at least to my palate. Here's the deal:. 1 medium Shallot, finely minced. 5 small Green Olives, finely chopped. 1 Slice of Claussen Kosher dill pickle, finely chopped. 1/4 teaspoon Garlic Powder. Pinch of Kosher Salt. They a...

4

Food Stuga: April 2011

http://foodstuga.blogspot.com/2011_04_01_archive.html

Tuesday, April 19, 2011. He was right, it was excellent! The store has recently increased their hours by staying open until 9:00 pm each evening, Monday through Saturday and serving dinner and sandwiches as well as all their great meats and cheeses. There are frozen pizzas, pastas, Chorizo, Italian Sausages, oils and desserts and I am told they do samples on Saturday mornings. I like that and I think you will too! Subscribe to: Posts (Atom). Enter your email address:. View my complete profile.

5

Food Stuga: October 2012

http://foodstuga.blogspot.com/2012_10_01_archive.html

Monday, October 15, 2012. Culinary adventure take two, Travail Kitchen and Amusements. On our second day of the Fall culinary adventure we traveled to Travail Kitchen and Amusements for a spectacular dinner experience. We were told to arrive at around 4:30 pm as they opened at 5:00 and to be prepared to stand in line until the doors opened at 5 to procure a spot, because this place was very popular. Travail Kitchen and Amusements. Sunday, October 14, 2012. The first stop on our culinary adventure weekend.

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Just some thoughts and some paintings collected along the way. 8220;The heavens declare the glory of God; the skies proclaim the work of his hands.”. For me, everything all around us speaks of the wonder, the beauty and the glory of our creator. Everything he created reflects in small and large ways something of his awesome character. And even the possibility of our making beautiful, artistically pleasing things is just a reflection of the one who originally created absolutely everything. 8220;In repenta...

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Watercolor Prints - Thoughts & WatercolorsThoughts & Watercolors

http://jmichaelwatercolors.com/watercolor-prints

Just some thoughts and some paintings collected along the way. Skip to primary content. 8220;The heavens declare the glory of God; the skies proclaim the work of his hands.” Psalm 19.1. The joy of it all is that he cares for and cares about us; added to that, he desires, even longs to have a deeply satisfying and experiential relationship with us. All of his creation is an extravagant expression of his love for us. My prayer is that these painting would bring a little light into your day,. Each of these ...

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Food Stuga

Monday, October 15, 2012. Culinary adventure take two, Travail Kitchen and Amusements. On our second day of the Fall culinary adventure we traveled to Travail Kitchen and Amusements for a spectacular dinner experience. We were told to arrive at around 4:30 pm as they opened at 5:00 and to be prepared to stand in line until the doors opened at 5 to procure a spot, because this place was very popular. Travail Kitchen and Amusements. Sunday, October 14, 2012. The first stop on our culinary adventure weekend.

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