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Food to Relish

A website of Vegetarian Food Recipes Aruna Sudhir Food to Relish Vegetarian Delicacies FoodtoRelish

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Food to Relish | foodtorelish.com Reviews
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A website of Vegetarian Food Recipes Aruna Sudhir Food to Relish Vegetarian Delicacies FoodtoRelish
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1 pages
2 glossary
3 about me
4 how to
5 adangai uppinkai
6 summer time
7 mango time
8 prep time
9 serves
10 ingredients
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pages,glossary,about me,how to,adangai uppinkai,summer time,mango time,prep time,serves,ingredients,green raw mangoes,salt,5 medium,roast and grind,mustard seeds,fenugreek seeds,cumin seeds,dry red chillies,coconut oil,1 tbsp,a handful,a peanut size,lemon
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Food to Relish | foodtorelish.com Reviews

https://foodtorelish.com

A website of Vegetarian Food Recipes Aruna Sudhir Food to Relish Vegetarian Delicacies FoodtoRelish

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foodtorelish.com foodtorelish.com
1

Lemon Rasam / Kattu Saaru

http://www.foodtorelish.com/2013/01/lemon-rasam-kattu-saru.html

Sunday, January 6, 2013. Lemon Rasam / Kattu Saaru. A rasam variety for when the tummy feels heavy and you need light lunch/dinner and when you are recovering from cold/fever to wake up your taste buds! Also called as Kat Saaru. Toor Dal / Split Pigeon Pea / Togari Bele. Cook dal in the pressure cooker. Chop tomato into small pieces. Grate ginger and finely chop green chilies too. Once the pressure goes down, take the dal out. Add chopped tomato, ginger, curry leaves and green chillies. Aloo Vada / Bonda.

2

Bitter Gourd Curry/ Hagalkai Palya

http://www.foodtorelish.com/2013/01/bitter-gourd-curry-hagalkai-palya.html

Sunday, January 13, 2013. Bitter Gourd Curry/ Hagalkai Palya. Usually in many houses there is love and hate relationship with Bitter Gourd.some love it while others (usually kids) hate it! But here in my house hagalkai palya is one of the favorites of all at home. I just love to have hagalkai palya with hot rice or even with curd rice. Bitter gourd has antiviral, anticancer, antimalarial properties. Deseed the bitter gourd and chop them into small pieces. Now add tamarind pulp, jaggery and salt. Aloo Baj...

3

Glossary

http://www.foodtorelish.com/p/glossery.html

Hi, I have included below a ready reckoner of frequently used ingredients in different languages for a quick reference. Lady Finger / Okra. Peanut / Ground Nut. Subscribe to: Posts (Atom). Get Updates on FaceBook! For prior permission. Any unauthorized usage will constitute plagiarism. Is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Based on a work at http:/ www.foodtorelish.com/. Template images by borchee.

4

Brown Rice Ganji

http://www.foodtorelish.com/2013/04/brown-rice-ganji.html

Saturday, April 6, 2013. Brown rice Ganji / Kusulakki Ganji is one of the staple foods of Kerala and Mangalore/Udupi. Brown rice Ganji is starchy and good for health than polished white rice. Brown rice with salt, ghee and vadoo mango is the best combination that is yummy especially when you want to have something simple! 4 ½ cups. 1 Wash the rice and drain the water. Add 4 ½ cup of water and cook in a pressure cooker for 4-5 whistles and simmer the stove for 5-10 minutes. Saturday, April 06, 2013. Poha ...

5

Dantina Soppu Palya / Amaranth Leaves Curry

http://www.foodtorelish.com/2013/01/dantina-soppu-palya-amaranth-leaves.html

Wednesday, January 23, 2013. Dantina Soppu Palya / Amaranth Leaves Curry. Dantina Soppu Palya goes well with both Rice and Rotis. In Andhra style cooking, jaggery is not added but I have added a little to go with Tamarind. Amaranths Leaves / Dantina Soppu. Chop onion, tomato and Dantina Soppu finely. Heat oil in the pan and temper with mustard and chana dal. Add chopped onion and sauté for 3-4 minutes on moderate flame. Add chilli powder, salt, Sambar Kaaram. Jaggery, and tamarind pulp and mix well.

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May | 2014 | holykhao

https://holykhao.wordpress.com/2014/05

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: May 2014. Jicama Salad with Thai Spices. May 29, 2014. I mean – why? According to the USDA National Nutrition Database,. 100 gms of jicama. 38 calories; approx. 8 gms carbs; approx. 5 gms fiber; 20 mg Vit C. 1 small to medium jicama.

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August | 2015 | holykhao

https://holykhao.wordpress.com/2015/08

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: August 2015. Easy Mixed Vegetables and Greens Curry. August 14, 2015. Easy Mixed Vegetables and Greens Curry. 2 medium onions (finely chopped). 2 medium tomatoes (finely chopped). 1 small cinnamon stick (broken). 1 cup chopped dill.

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October | 2015 | holykhao

https://holykhao.wordpress.com/2015/10

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: October 2015. Gluten-Free and High-Fiber Millet Upma. October 2, 2015. Farmed thousands of years ago and revered in ancient texts, Millet. Millet is also gluten free. Is an excellent source of dietary fiber. Millet looks like large qui...

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November | 2015 | holykhao

https://holykhao.wordpress.com/2015/11

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: November 2015. November 19, 2015. I’m sharing an easy and popular recipe for your next holiday gathering. I found the original here. 1 (30 oz) can mango pulp – about 3.5 cups. 12-14 oz block paneer [ OR]. 2 cups dry milk powder. Add th...

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February | 2014 | holykhao

https://holykhao.wordpress.com/2014/02

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: February 2014. February 19, 2014. According to Reader’s Digest. Website cites mushrooms as a rich source of Vitamin D. Plus, they are low in fat and tasty too. A quick calorie count. 4 big garlic flakes (chop fine). 1 tsp ginger paste.

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September | 2014 | holykhao

https://holykhao.wordpress.com/2014/09

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: September 2014. Dasara (Navratri) celebrations in Mysore, Karnataka. September 25, 2014. Dasara / Dussehra / Navratri Wishes To All Of You. In Kannada, the regional language. Pic: http:/ housedelic.com/tag/dasara/. Altar) carrying the ...

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June | 2014 | holykhao

https://holykhao.wordpress.com/2014/06

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: June 2014. June 27, 2014. A week into summer break, and I’ve already heard “Mom, can we go to the pool? 8221;, “Mom, can we go get ice-cream? 8221;, and “I’m Bored! Mom’s ‘not-so-little’ helper). My experiments are successful. Non-alco...

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April | 2014 | holykhao

https://holykhao.wordpress.com/2014/04

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: April 2014. Mexican-style Black Beans (Vegan). April 28, 2014. I made this super easy and yummy black beans to go with the Homemade Chipotle-Style Buffet and Tortilla Salad (Lots of Vegetarian Options). 2 large bay leaves. 5) Add the o...

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March | 2015 | holykhao

https://holykhao.wordpress.com/2015/03

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: March 2015. Green Beans and Red Pepper Medley. March 12, 2015. The recipe here, again, is just a guide – feel free to adjust the seasoning and quantity to suit your tastes. Green Beans and Red Pepper Medley. 3) When the water boils in ...

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December | 2013 | holykhao

https://holykhao.wordpress.com/2013/12

Learning to eat better without sacrificing taste, variety and convenience. Random thoughts on food. Dress your home – Interior design ideas, Indian decor, handloom and handicraft, DIY. Rang-Decor {Interior Ideas predominantly Indian}. The east coast desi. Monthly Archives: December 2013. Eggless Coconut ‘Cheesefake’. December 8, 2013. From Washington Post’s Food Section. I will be honest, it does not taste. Like regular cheesecake. But at about. Coconut ‘Cheesefake’. 16 pitted dates, coarsely chopped.

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Tuesday, May 26, 2015. Pickles are something that nobody can resist I guess. My mom and my mom-in –law make a lot of variety of pickles. I just love any kind of pickle. Here is a recipe of Adangai (Mango pickle) from mom in law. Typical Udupi style instant mango pickle. Simple, instant and easy to make and a two day pickling process. 15 Mins Mango resting for a day. One small glass jar. 25 Tbsp. / According to taste. Asafetida ( Hard one ). Pour the seasoning over the mango pickle and give a mix. Sto...

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